scholarly journals In Situ Digestion Kinetics of Mottgrass (Pennisesetum Purpureum) With or Without Supplemental Legume at Two Levels by Buffalo Calves

1999 ◽  
Vol 12 (3) ◽  
pp. 371-375
Author(s):  
M. Sarwar ◽  
Mahr-un-Nisa
1998 ◽  
Vol 11 (2) ◽  
pp. 128-132 ◽  
Author(s):  
M. Sarwar ◽  
Mahr-un-Nisa ◽  
S. A. Bhatti ◽  
C. S. Ali

1991 ◽  
Vol 74 (10) ◽  
pp. 3524-3534 ◽  
Author(s):  
D.G. Atwell ◽  
N.R. Merchen ◽  
E.H. Jaster ◽  
G.C. Fahey ◽  
L.L. Berger ◽  
...  

1996 ◽  
Vol 76 (4) ◽  
pp. 629-632 ◽  
Author(s):  
W. Z. Yang ◽  
K. A. Beauchemin ◽  
L. M. Rode

In situ ruminal digestion kinetics of temper-rolled hulless barley were affected by the moisture content of grain prior to processing. A moisture content of 21% resulted in optimum ruminal digestion of temper-rolled hulless barley. Key words: Hulless barley, grain processing, temper-rolling, in situ digestion, ruminal degradability


2005 ◽  
Vol 57 (2) ◽  
pp. 223-228 ◽  
Author(s):  
O.N. Di Marco ◽  
M.S. Aello ◽  
S. Arias

The in situ dry matter (DM) disappearance of corn silages in two maturity stages (milk grain and half milk line) of known in vivo and in vitro digestibility was determined, with the main purpose of comparing digestibility values with the ruminal disappearance at 24 and 48h of incubation. A secondary goal was the description of their ruminal digestion kinetics, from which the effective degradability was calculated at an assumed passage rate of 4%/h. Data of in vivo, in vitro and in situ degradability at 24 and 48-h were analyzed with a linear model that included as fixed effects the maturity and the methodology of evaluation, and the kinetic data were described by the exponential model of McDonald. There was a significant effect (P<0.05) of methodology in the estimation of digestibility, but not of maturity or interaction maturity × methodology. The in vivo digestibility (52.9%) was not different from the 24-h in situ degradability (55.6%) with numerical values in the range of the effective degradability. The in vitro digestibility (61.6%) was not different from the 48-h in situ degradability (61.9%), being both estimates higher than the in vivo digestibility. The 24-h in situ degradability was a closer estimator of the in vivo digestibility and the 48-h in situ degradability and the in vitro digestibility overestimated the in vivo parameter by 15-20%.


Author(s):  
J. Drucker ◽  
R. Sharma ◽  
J. Kouvetakis ◽  
K.H.J. Weiss

Patterning of metals is a key element in the fabrication of integrated microelectronics. For circuit repair and engineering changes constructive lithography, writing techniques, based on electron, ion or photon beam-induced decomposition of precursor molecule and its deposition on top of a structure have gained wide acceptance Recently, scanning probe techniques have been used for line drawing and wire growth of W on a silicon substrate for quantum effect devices. The kinetics of electron beam induced W deposition from WF6 gas has been studied by adsorbing the gas on SiO2 surface and measuring the growth in a TEM for various exposure times. Our environmental cell allows us to control not only electron exposure time but also the gas pressure flow and the temperature. We have studied the growth kinetics of Au Chemical vapor deposition (CVD), in situ, at different temperatures with/without the electron beam on highly clean Si surfaces in an environmental cell fitted inside a TEM column.


Author(s):  
R-R. Lee

Partially-stabilized ZrO2 (PSZ) ceramics have considerable potential for advanced structural applications because of their high strength and toughness. These properties derive from small tetragonal ZrO2 (t-ZrO2) precipitates in a cubic (c) ZrO2 matrix, which transform martensitically to monoclinic (m) symmetry under applied stresses. The kinetics of the martensitic transformation is believed to be nucleation controlled and the nucleation is always stress induced. In situ observation of the martensitic transformation using transmission electron microscopy provides considerable information about the nucleation and growth aspects of the transformation.


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