scholarly journals Effect of heat treatment on nutritional value of winged bean(Psophocarpus tetragonolobus) as cimpared to soybean II Amino acids digestibility

1994 ◽  
Vol 7 (1) ◽  
pp. 113-117 ◽  
Author(s):  
R. Mutia ◽  
S. Uchida
Keyword(s):  
Heat Treatment ◽  
Amino Acids ◽  
Nutritional Value ◽  
Winged Bean ◽  
Psophocarpus Tetragonolobus

Screening of amino acid constituents from date palm fruits

2016 ◽  
Vol 5 (10) ◽  
pp. 4972
Author(s):  
Lata Birlangi
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
United Arab Emirates ◽  
Nutritional Value ◽  
Date Palm ◽  
Amino Acid Content ◽  
Essential Amino Acids ◽  
Cultivated Plants ◽  
Palm Fruits ◽  
Social Part

The date palm (Phoenix dactylifera L.) is one of mankind’s oldest cultivated plants. The fruit of the date palm is an important crop of the hot arid and semi-arid regions of the world. It has always played a genuine economic and social part in the lives of the people of these areas. The present objective in examining the amino acid content of different varieties of date palm fruits from Middle-East region; is to determine whether its protein could effectively supplement the nutritional value and it is also aimed in finding which variety is rich in number of amino acids. The phytochemical screening revealed the presence of eight essential amino acids and five non-essential amino acids in the date fruits. Among all the date fruit varieties taken as samples for the study, Dabbas cultivar of United Arab Emirates found to exhibit eight types of amino acids which includes five as non-essential ones. Total of thirteen amino acids were detected in the seven date cultivars. Determination of amino acid can serve as a guide to the possible nutritional value.

The use of hydroxyproline analyses to predict the nutritional value of the protein in different animal tissues

1972 ◽  
Vol 27 (3) ◽  
pp. 475-481 ◽  
Author(s):  
Z. Dvořák
Keyword(s):  
Amino Acids ◽  
Nutritional Value ◽  
Amino Acid Content ◽  
Close Correlation ◽  
Regression Equations ◽  
Animal Tissues ◽  
Chemical Score ◽  
Limiting Amino Acids ◽  
Net Protein ◽  
Total Amino Acids

1. The amounts of available cystine and tyrosine in the protein of different animal tissues showed a close correlation with the level of hydroxyproline, and may be estimated from hydroxyproline values by regression equations.2. Estimates of ‘chemical score’ have been calculated from the content of hydroxyproline determined in a series of samples for which net protein utilization (NPU) for rats had also been determined. Chemical scores calculated as percentages of the total ‘essential+semiessential’ amino acid content of each material correlated closely with NPU, whereas scores calculated as percentages of total amino acids did not. ‘Methionine+cystine’ were calculated to be first limiting amino acids in every sample.

scholarly journals Transcriptome sequencing and marker development in winged bean (Psophocarpus tetragonolobus; Leguminosae)

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Mohammad Vatanparast ◽  
Prateek Shetty ◽  
Ratan Chopra ◽  
Jeff J. Doyle ◽  
N. Sathyanarayana ◽  
...  
Keyword(s):  
Transcriptome Sequencing ◽  
Winged Bean ◽  
Marker Development ◽  
Psophocarpus Tetragonolobus

scholarly journals Development of Gene‐Based SSR Markers in Winged  Bean (Psophocarpus tetragonolobus (L.) DC.) for  Diversity Assessment

Genes ◽  
2017 ◽  
Vol 8 (3) ◽  
pp. 100 ◽  
Author(s):  
Quin Wong ◽  
Alberto Tanzi ◽  
Wai Ho ◽  
Sunir Malla ◽  
Martin Blythe ◽  
...  
Keyword(s):  
Ssr Markers ◽  
Winged Bean ◽  
Psophocarpus Tetragonolobus ◽  
Diversity Assessment
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