scholarly journals Digestibility, ruminal fermentation, and nitrogen balance with various feeding levels of oil palm fronds treated with Lentinus sajor-caju in goats

2018 ◽  
Vol 31 (10) ◽  
pp. 1619-1626 ◽  
Author(s):  
Puwadon Hamchara ◽  
Pin Chanjula ◽  
Anusorn Cherdthong ◽  
Metha Wanapat
Keyword(s):  
Nitrogen Balance ◽  
Oil Palm ◽  
Ruminal Fermentation ◽  
Oil Palm Fronds ◽  
Palm Fronds

A Utilization of Choline Chloride-Based Deep Eutectic Solvent Integrated with Alkaline Earth Metal Hexahydrate in the Pretreatment of Oil Palm Fronds

2021 ◽  
Vol 60 (5) ◽  
pp. 2011-2026
Author(s):  
Eng Kein New ◽  
Ta Yeong Wu ◽  
Khai Shing Voon ◽  
Alessandra Procentese ◽  
Katrina Pui Yee Shak ◽  
...  
Keyword(s):  
Oil Palm ◽  
Alkaline Earth ◽  
Choline Chloride ◽  
Deep Eutectic Solvent ◽  
Earth Metal ◽  
Alkaline Earth Metal ◽  
Oil Palm Fronds ◽  
Palm Fronds

scholarly journals Characteristics of Activated Carbon from Oil Palm Fronds with the Addition of Sodium Carbonate (Na2CO3) and Sodium Chloride (NaCl) as an Activator

2019 ◽  
Vol 1 (1) ◽  
pp. 30-35
Author(s):  
Seri Maulina ◽  
Gewa Handika
Keyword(s):  
Activated Carbon ◽  
Sodium Chloride ◽  
Sodium Carbonate ◽  
Oil Palm ◽  
Elaeis Guineensis ◽  
Activation Temperature ◽  
Spectra Analysis ◽  
Oil Palm Fronds ◽  
The Difference ◽  
Palm Fronds

This paper aims to understand the difference in characteristics of activated carbon produced from oil palm fronds (Elaeis guineensis Jacq) through the addition of two different activators, namely sodium carbonate (Na2CO3) and sodium chloride (NaCl). To do this, activator concentration of 10 percent each with activation temperature of 600 oC were applied in the experiment. Moreover, to determine the quality of activated carbon produced, a morphological analysis of activated carbon surfaces as well as FTIR spectra analysis on activated carbon. Identification using FTIR spectrophotometer revealed that the activated carbon in this study contained functional groups of O-H, C = O, C = C, C-C, and C-H.

Performance of a solar-assisted solid desiccant dryer for oil palm fronds drying

Solar Energy ◽  
2016 ◽  
Vol 132 ◽  
pp. 415-429 ◽  
Author(s):  
S. Misha ◽  
S. Mat ◽  
M.H. Ruslan ◽  
E. Salleh ◽  
K. Sopian
Keyword(s):  
Oil Palm ◽  
Oil Palm Fronds ◽  
Palm Fronds

Synergistic effects on process parameters to enhance enzymatic hydrolysis of alkaline oil palm fronds

2018 ◽  
Vol 122 ◽  
pp. 617-626 ◽  
Author(s):  
Masniroszaime Md Zain ◽  
Abdul Wahab Mohammad ◽  
Shuhaida Harun ◽  
Nurul Aina Fauzi ◽  
Nur Hanis Hayati Hairom
Keyword(s):  
Enzymatic Hydrolysis ◽  
Process Parameters ◽  
Oil Palm ◽  
Synergistic Effects ◽  
Oil Palm Fronds ◽  
Palm Fronds ◽  
Hydrolysis Of

The Effects of Oil Palm Fronds Silage Supplemented with Urea-Calcium Hydroxide on Rumen Fermentation and Nutrient Digestibility of Thai Native-Anglo Nubian Goats

Fermentation ◽  
2021 ◽  
Vol 7 (4) ◽  
pp. 218
Author(s):  
Pin Chanjula ◽  
Chanon Suntara ◽  
Anusorn Cherdthong
Keyword(s):  
Calcium Hydroxide ◽  
Oil Palm ◽  
Rumen Fermentation ◽  
Nutrient Digestibility ◽  
The Other ◽  
Fresh Matter ◽  
Oil Palm Fronds ◽  
Oil Palm Frond ◽  
Palm Fronds ◽  
Palm Frond

This study aimed to examine the combined effects of urea and calcium hydroxide ensiled oil palm fronds on rumen fermentation and digestibility of Thai native-Anglo Nubian goats. A 4 × 4 Latin square design was used to randomly assign four male crossbred goats (Thai native × Anglo Nubian). The dietary treatments were as follows: ensiled oil palm frond with no additives (EOPF as the control), urea 5% (50 g/kg fresh matter) (E-UOPF 5%), calcium hydroxide (Ca(OH)2) 5% (50 g/kg fresh matter) (E-CaOPF 5%), and combination of urea 2.5% (25 g/kg fresh matter) with Ca(OH)2 (25 g/kg fresh matter) (E-UCOPF 2.5%). The oil palm frond ensiled with different additives did not change the DM intake (p > 0.05). The total TMR intakes range from 69.39 to 77.09 g/kg BW0.75. The goats fed with E-UOPF 5.0% consumed significantly more CP than the other groups (p < 0.05). The E-UCOPF increased ME intake by 4.8%, compared with the control treatment (p < 0.05). E-UOPF 5% and E-UCOPF 2.5% significantly increased the CP digestibility by 19.7% and 17.1%, respectively (p < 0.05). Furthermore, E-CaOPF 5.0% and E-UCOPF 2.5% improved the NDF digestibility by about 10.9% and 9.90%, respectively (p < 0.05). The urea-containing oil palm frond (E-UOPF 5.0% and E-UCOPF 2.5%) had higher blood urea nitrogen (BUN) than the other groups (p < 0.05). The TVFA of goats fed E-UCOPF 2.5% was approximately 15.8% higher than that of goats provide EOPF (p < 0.05). The mean concentration of C3 increased by 7.90% and 11.61%, respectively, when E-CaOPF 5.0% and E-UCOPF 2.5% were provided instead of EOPF (p < 0.05). The total N intake and absorbed were highest (p < 0.05) when goats offered E-UOPF 5.0% (p < 0.05). The goats fed oil palm frond without additives had the lowest percentage of N-absorption/N intake (p < 0.05). This study clearly shows that the most suitable treatment is E-UCOPF 2.5%, which enhances DMD, nutrient digestibility, TVFAs, and nitrogen balance and has no negative effects on rumen microbes. This indicates that E-UCOPF 2.5% may be utilized as an alternate roughage source in TMR diets, accounting for at least 40% of the OPF. However, several factors still require consideration for urea-Ca(OH)2 treatments to be successful, including other concentrations of urea, moisture content, duration of pre-treatment, and the metabolizable protein system.

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