scholarly journals Isolation and characterization of a novel gossypol-degrading bacteria Bacillus subtilis strain Rumen Bacillus Subtilis

2018 ◽  
Vol 31 (1) ◽  
pp. 63-70 ◽  
Author(s):  
Yunhua Zhang ◽  
Zhengyou Zhang ◽  
Li Dai ◽  
Ying Liu ◽  
Maoji Cheng ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Subtilis Strain ◽  
Isolation And Characterization ◽  
Degrading Bacteria

scholarly journals Isolation and Characterization of Atrazine Mineralizing Bacillus subtilis Strain HB-6

PLoS ONE ◽  
2014 ◽  
Vol 9 (9) ◽  
pp. e107270 ◽  
Author(s):  
Jinhua Wang ◽  
Lusheng Zhu ◽  
Qi Wang ◽  
Jun Wang ◽  
Hui Xie
Keyword(s):  
Bacillus Subtilis ◽  
Subtilis Strain ◽  
Isolation And Characterization

Isolation and characterization of a Bacillus subtilis strain with aflatoxin B 1 biodegradation capability

Food Control ◽  
2017 ◽  
Vol 75 ◽  
pp. 92-98 ◽  
Author(s):  
Xiaoshuang Xia ◽  
Ye Zhang ◽  
Mingyan Li ◽  
Betchem Garba ◽  
Qi Zhang ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Subtilis Strain ◽  
Isolation And Characterization ◽  
Aflatoxin B

scholarly journals Screening, isolation and characterization of biosurfactant producing Bacillus subtilis strain ANSKLAB03

2018 ◽  
Vol 14 (06) ◽  
pp. 304-314 ◽  
Author(s):  
Anuraj Nayarisseri ◽  
◽  
Poonam Singh ◽  
Sanjeev Kumar Singh ◽  
◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Subtilis Strain ◽  
Isolation And Characterization

scholarly journals Isolation and Characterization of a Bacillus subtilis Strain Producing Natto with Strong Umami-Taste and High Viscosity.

1994 ◽  
Vol 41 (2) ◽  
pp. 123-128 ◽  
Author(s):  
Toshirou NAGAI ◽  
Kazunori NISHIMURA ◽  
Hideya SUZUKI ◽  
Yasuo BANBA ◽  
Hiroshi SASAKI ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
High Viscosity ◽  
Subtilis Strain ◽  
Umami Taste ◽  
Isolation And Characterization

Isolation and characterization of 3-nitrophenol-degrading bacteria associated with rhizosphere of Spirodela polyrrhiza

2012 ◽  
Vol 19 (5) ◽  
pp. 1852-1858 ◽  
Author(s):  
Risky Ayu Kristanti ◽  
Masahiro Kanbe ◽  
Tony Hadibarata ◽  
Tadashi Toyama ◽  
Yasuhiro Tanaka ◽  
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Keyword(s):  
Spirodela Polyrrhiza ◽  
Isolation And Characterization ◽  
Degrading Bacteria

Isolation and characterization of a halotolerant Bacillus subtilis BBK-1 which produces three kinds of lipopeptides: bacillomycin L, plipastatin, and surfactin

Extremophiles ◽  
2002 ◽  
Vol 6 (6) ◽  
pp. 499-506 ◽  
Author(s):  
Niran Roongsawang ◽  
Jiraporn Thaniyavarn ◽  
Suthep Thaniyavarn ◽  
Takayuki Kameyama ◽  
Mitsuru Haruki ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Isolation And Characterization ◽  
Bacillomycin L
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