Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat

Małgorzata Karwowska; Zbigniew J. Dolatowski

doi:10.5713/ajas.16.0023

Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.16.0023 ◽

2016 ◽

Vol 30 (1) ◽

pp. 85-93 ◽

Cited By ~ 8

Author(s):

Małgorzata Karwowska ◽

Zbigniew J. Dolatowski

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Lipid Oxidation ◽

Acid Composition ◽

Fermented Sausage ◽

Freeze Dried ◽

Acid Whey ◽

Nitrite Nitrate

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Effect of thymol on lipid oxidation and fatty acid composition of rabbit meat

10.1055/s-0041-1736993 ◽

2021 ◽

Author(s):

Iveta Placha ◽

Kristina Bacova ◽

Karin Zitterl-Eglseer ◽

Gesine Karas-Räuber ◽

Lubica Chrastinova

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Lipid Oxidation ◽

Acid Composition ◽

Rabbit Meat

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Fatty acid profile, color and lipid oxidation of organic fermented sausage during chilling storage as influenced by acid whey and probiotic strains addition

Scientia Agricola ◽

10.1590/0103-9016-2014-0110 ◽

2015 ◽

Vol 72 (2) ◽

pp. 124-131 ◽

Cited By ~ 8

Author(s):

Karolina Maria Wójciak ◽

Małgorzata Karwowska ◽

Zbigniew Józef Dolatowski

Keyword(s):

Fatty Acid ◽

Lipid Oxidation ◽

Fatty Acid Profile ◽

Fermented Sausage ◽

Probiotic Strains ◽

Acid Whey

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Total lipid, fatty acid composition and lipid oxidation of Indian white shrimp (Fenneropenaeus indicus) fed diets containing different lipid sources

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.3545 ◽

2009 ◽

Vol 89 (6) ◽

pp. 993-997 ◽

Cited By ~ 17

Author(s):

Hossein Ouraji ◽

Bahareh Shabanpour ◽

Abdolmohammad Abedian Kenari ◽

Ali Shabani ◽

Shabanali Nezami ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Lipid Oxidation ◽

Acid Composition ◽

Total Lipid ◽

White Shrimp ◽

Fenneropenaeus Indicus ◽

Lipid Fatty Acid ◽

Lipid Fatty Acid Composition ◽

Total Lipid Fatty Acid

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Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat

Meat Science ◽

10.1016/j.meatsci.2008.03.029 ◽

2008 ◽

Vol 80 (3) ◽

pp. 829-834 ◽

Cited By ~ 53

Author(s):

M. Kouba ◽

F. Benatmane ◽

J.E. Blochet ◽

J. Mourot

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Lipid Oxidation ◽

Acid Composition ◽

Rabbit Meat ◽

Perirenal Fat

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Physicochemical Properties, Lipid Oxidation, and Fatty Acid Composition of Sausage Prepared with Meat of Young Nellore Bulls Fed a Diet with Lauric Acid

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.202000087 ◽

2020 ◽

Vol 122 (8) ◽

pp. 2000087

Author(s):

Sergiane A. Araújo ◽

Rebeca. D. X. Ribeiro ◽

Anny. G. V. O. Lima ◽

Thiago V. C. Nascimento ◽

Jarbas M. Silva Júnior ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Physicochemical Properties ◽

Lipid Oxidation ◽

Acid Composition ◽

Lauric Acid

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Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic,Lactobacillus acidophilusLa-5

Biotechnology Progress ◽

10.1002/btpr.2074 ◽

2015 ◽

Vol 31 (3) ◽

pp. 799-807 ◽

Cited By ~ 10

Author(s):

Marie-Louise R. W. Hansen ◽

Mikael A. Petersen ◽

Jens Risbo ◽

Magdalena Hümmer ◽

Anders Clausen

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Membrane Fatty Acid ◽

Membrane Fatty Acid Composition ◽

Membrane Oxidation ◽

Freeze Dried ◽

Probiotic Lactobacillus ◽

And Storage

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Effect of beta glucan and carboxymethyl cellulose on lipid oxidation and fatty acid composition of pre-cooked shrimp nugget during storage

LWT ◽

10.1016/j.lwt.2015.01.042 ◽

2015 ◽

Vol 62 (2) ◽

pp. 1192-1197 ◽

Cited By ~ 11

Author(s):

Mehrdad Haghshenas ◽

Hedayat Hosseini ◽

Kooshan Nayebzadeh ◽

Behnoosh Shabkoohi Kakesh ◽

Maryam Mahmoudzadeh ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Lipid Oxidation ◽

Acid Composition ◽

Carboxymethyl Cellulose ◽

Beta Glucan

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The Fatty Acid Composition of Free and Bound Lipids in Freeze-Dried Meats

Journal of Food Science ◽

10.1111/j.1365-2621.1965.tb00299.x ◽

1965 ◽

Vol 30 (2) ◽

pp. 262-265 ◽

Cited By ~ 16

Author(s):

I. GIAM ◽

L. R. DUGAN

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Freeze Dried ◽

Bound Lipids

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Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork

Meat Science ◽

10.1016/j.meatsci.2012.01.006 ◽

2012 ◽

Vol 91 (2) ◽

pp. 137-141 ◽

Cited By ~ 13

Author(s):

Yechuan Huang ◽

Zhifei He ◽

Hongjun Li ◽

Feng Li ◽

Zhaomin Wu

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Lipid Oxidation ◽

Acid Composition ◽

Intramuscular Lipid

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Changes in colour, lipid oxidation and fatty acid composition of pork loin chops as affected by the type of culinary frying fat

LWT ◽

10.1016/j.lwt.2004.09.005 ◽

2005 ◽

Vol 38 (7) ◽

pp. 726-734 ◽

Cited By ~ 11

Author(s):

M. Rosario Ramírez ◽

Ramón Cava

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Lipid Oxidation ◽

Acid Composition ◽

Pork Loin ◽

Frying Fat

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