scholarly journals Genome-wide Association Study (GWAS) and Its Application for Improving the Genomic Estimated Breeding Values (GEBV) of the Berkshire Pork Quality Traits

2015 ◽  
Vol 28 (11) ◽  
pp. 1551-1557 ◽  
Author(s):  
Young-Sup Lee ◽  
Hyeonsoo Jeong ◽  
Mengistie Taye ◽  
Hyeon Jeong Kim ◽  
Sojeong Ka ◽  
...  
Keyword(s):  
Association Study ◽  
Genome Wide Association Study ◽  
Genome Wide Association ◽  
Pork Quality ◽  
Quality Traits ◽  
Breeding Values ◽  
Genome Wide ◽  
Genomic Estimated Breeding Values ◽  
Estimated Breeding Values

scholarly journals Genome-Wide Association Study of Meat Quality Traits in a White Duroc×Erhualian F2 Intercross and Chinese Sutai Pigs

PLoS ONE ◽  
2013 ◽  
Vol 8 (5) ◽  
pp. e64047 ◽  
Author(s):  
Junwu Ma ◽  
Jie Yang ◽  
Lisheng Zhou ◽  
Zhiyan Zhang ◽  
Huanban Ma ◽  
...  
Keyword(s):  
Association Study ◽  
Meat Quality ◽  
Genome Wide Association Study ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Genome Wide

scholarly journals Genome‐wide association study of six quality traits reveals the association of theTaRPP13L1gene with flour colour in Chinese bread wheat

2019 ◽  
Vol 17 (11) ◽  
pp. 2106-2122 ◽  
Author(s):  
Jianhui Chen ◽  
Fuyan Zhang ◽  
Chunjiang Zhao ◽  
Guoguo Lv ◽  
Congwei Sun ◽  
...  
Keyword(s):  
Association Study ◽  
Bread Wheat ◽  
Genome Wide Association Study ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Genome Wide ◽  
Flour Colour

scholarly journals The identification of 14 new genes for meat quality traits in chicken using a genome-wide association study

BMC Genomics ◽  
2013 ◽  
Vol 14 (1) ◽  
pp. 458 ◽  
Author(s):  
Yanfa Sun ◽  
Guiping Zhao ◽  
Ranran Liu ◽  
Maiqing Zheng ◽  
Yaodong Hu ◽  
...  
Keyword(s):  
Association Study ◽  
Meat Quality ◽  
Genome Wide Association Study ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
New Genes ◽  
Genome Wide ◽  
A Genome

scholarly journals Genome‐wide association study of agronomic and quality traits in a world collection of the wild wheat relative Triticum urartu

2020 ◽  
Vol 102 (3) ◽  
pp. 555-568 ◽  
Author(s):  
Rebecca F. Talini ◽  
Andrea Brandolini ◽  
Mara Miculan ◽  
Alice Brunazzi ◽  
Patrizia Vaccino ◽  
...  
Keyword(s):  
Association Study ◽  
Genome Wide Association Study ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Triticum Urartu ◽  
Wild Wheat ◽  
Genome Wide ◽  
World Collection

scholarly journals Genome-Wide Association Study of Meat Quality Traits in Nellore Cattle

PLoS ONE ◽  
2016 ◽  
Vol 11 (6) ◽  
pp. e0157845 ◽  
Author(s):  
Ana F. B. Magalhães ◽  
Gregório M. F. de Camargo ◽  
Gerardo A. Fernandes ◽  
Daniel G. M. Gordo ◽  
Rafael L. Tonussi ◽  
...  
Keyword(s):  
Association Study ◽  
Meat Quality ◽  
Genome Wide Association Study ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Genome Wide ◽  
Nellore Cattle

scholarly journals Genome-wide association study of meat quality traits in chicken

2015 ◽  
Vol 14 (3) ◽  
pp. 10452-10460 ◽  
Author(s):  
T. Zhang ◽  
Q.C. Fan ◽  
J.Y. Wang ◽  
G.X. Zhang ◽  
Y.P. Gu ◽  
...  
Keyword(s):  
Association Study ◽  
Meat Quality ◽  
Genome Wide Association Study ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Genome Wide

scholarly journals Genome-Wide Association Study of Meat Quality Traits in a Three-Way Crossbred Commercial Pig Population

2021 ◽  
Vol 12 ◽  
Author(s):  
Guangxiong Gao ◽  
Ning Gao ◽  
Sicheng Li ◽  
Weijian Kuang ◽  
Lin Zhu ◽  
...  
Keyword(s):  
Association Study ◽  
Meat Quality ◽  
Genome Wide Association Study ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Meat Color ◽  
Marbling Score ◽  
Meat Quality Traits ◽  
Genome Wide ◽  
A Genome

Meat quality is an important trait for pig-breeding programs aiming to meet consumers’ demands. Geneticists must improve meat quality based on their understanding of the underlying genetic mechanisms. Previous studies showed that most meat-quality indicators were low-to-moderate heritability traits; therefore, improving meat quality using conventional techniques remains a challenge. Here, we performed a genome-wide association study of meat-quality traits using the GeneSeek Porcine SNP50K BeadChip in 582 crossbred Duroc × (Landrace × Yorkshire) commercial pigs (249 males and 333 females). Meat conductivity, marbling score, moisture, meat color, pH, and intramuscular fat (IMF) content were investigated. The genome-wide association study was performed using both fixed and random model Circulating Probability Unification (FarmCPU) and a mixed linear model (MLM) with the rMVP software. The genomic heritability of the studied traits ranged from 0.13 ± 0.07 to 0.55 ± 0.08 for conductivity and meat color, respectively. Thirty-two single-nucleotide polymorphisms (SNPs) were identified for meat quality in the crossbred pigs using both FarmCPU and MLM. Among the detected SNPs, five, nine, seven, four, six, and five were significantly associated with conductivity, IMF, marbling score, meat color, moisture, and pH, respectively. Several candidate genes for meat quality were identified in the detected genomic regions. These findings will contribute to the ongoing improvement of meat quality, meeting consumer demands and improving the economic outlook for the swine industry.

Genome-wide association study between copy number variation regions and carcass- and meat-quality traits in Nellore cattle

2021 ◽  
Author(s):  
Mariana Piatto Berton ◽  
Marcos Vinícius de Antunes Lemos ◽  
Tatiane Cristina Seleguim Chud ◽  
Nedenia Bonvino Stafuzza ◽  
Sabrina Kluska ◽  
...  
Keyword(s):  
Copy Number Variation ◽  
Association Study ◽  
Meat Quality ◽  
Copy Number ◽  
Genome Wide Association Study ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Genome Wide ◽  
Number Variation ◽  
Nellore Cattle
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