scholarly journals Genetic Parameters of Reproductive and Meat Quality Traits in Korean Berkshire Pigs

2015 ◽  
Vol 28 (10) ◽  
pp. 1388-1393 ◽  
Author(s):  
Joon-Ho Lee ◽  
Ki-Duk Song ◽  
Hak-Kyo Lee ◽  
Kwang-Hyun Cho ◽  
Hwa-Chun Park ◽  
...  
Keyword(s):  
Meat Quality ◽  
Genetic Parameters ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Berkshire Pigs

scholarly journals Genetic parameters of some carcass and meat quality traits in Betong chicken (KU line)

2018 ◽  
Vol 52 (3) ◽  
pp. 274-279 ◽  
Author(s):  
Panatda Bungsrisawat ◽  
Sornthep Tumwasorn ◽  
Wiriya Loongyai ◽  
Sasitorn Nakthong ◽  
Panwadee Sopannarath
Keyword(s):  
Meat Quality ◽  
Genetic Parameters ◽  
Quality Traits ◽  
Meat Quality Traits

Genetic parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle)1

2017 ◽  
Vol 95 (8) ◽  
pp. 3359-3369 ◽  
Author(s):  
M. S. A. Bhuiyan ◽  
H. J. Kim ◽  
D. H. Lee ◽  
S. H. Lee ◽  
S. H. Cho ◽  
...  
Keyword(s):  
Meat Quality ◽  
Genetic Parameters ◽  
Longissimus Dorsi ◽  
Quality Traits ◽  
Korean Cattle ◽  
Meat Quality Traits

Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle

Meat Science ◽  
2011 ◽  
Vol 89 (1) ◽  
pp. 84-90 ◽  
Author(s):  
A. Boukha ◽  
V. Bonfatti ◽  
A. Cecchinato ◽  
A. Albera ◽  
L. Gallo ◽  
...  
Keyword(s):  
Meat Quality ◽  
Genetic Parameters ◽  
Quality Traits ◽  
Meat Quality Traits

scholarly journals Genetic parameters for meat quality traits of Australian lamb meat

Meat Science ◽  
2014 ◽  
Vol 96 (2) ◽  
pp. 1016-1024 ◽  
Author(s):  
S.I. Mortimer ◽  
J.H.J. van der Werf ◽  
R.H. Jacob ◽  
D.L. Hopkins ◽  
L. Pannier ◽  
...  
Keyword(s):  
Meat Quality ◽  
Genetic Parameters ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Lamb Meat

A non-synonymous single nucleotide polymorphism in the paraoxonase 3 gene regulates meat quality in Berkshire pigs

2018 ◽  
Vol 58 (11) ◽  
pp. 1990 ◽  
Author(s):  
Jeong-Wan Hur ◽  
Jung Hye Hwang ◽  
Seul Gi Kwon ◽  
Da Hye Park ◽  
Tae Wan Kim ◽  
...  
Keyword(s):  
Single Nucleotide Polymorphism ◽  
Meat Quality ◽  
Cooking Loss ◽  
Quality Traits ◽  
Post Mortem ◽  
Nucleotide Polymorphism ◽  
Single Nucleotide ◽  
Meat Quality Traits ◽  
Berkshire Pigs

The paraoxonase (Pon) gene family contains three members: Pon1, Pon2, and Pon3. Pon3 modulates superoxide production and prevents apoptosis. The role of Pon3 has not been fully elucidated in the pig. This study is the first to investigate the association between Pon3 and meat quality in the Berkshire pig. We identified a single nucleotide polymorphism in the Pon3 gene (c.227A > G) that resulted in a change in histidine to arginine at position 76. To elucidate the role of this non-synonymous single nucleotide polymorphism in the Pon3 gene, we analysed the Pon3 genotype and meat quality traits in 434 Berkshire pigs. The results of a codominant model show that carcass weight, meat colour (lightness), cooking loss, and the Warner–Bratzler shear force were significantly associated with the Pon3 genotype. Furthermore, the 24-h post-mortem pH had the strongest relationship with the Pon3 genotype. The G allele decreased cooking loss and fat content, whereas the A allele increased the 24-h post-mortem pH and decreased backfat thickness, which contribute to meat storage life and M. longissimus dorsi depth respectively. In conclusion, the non-synonymous single nucleotide polymorphism in the Pon3 gene showed a close correlation with meat quality traits in the Berkshire pig.

scholarly journals Estimates of genetic parameters and cluster analyses for carcass and meat quality traits in birds

2017 ◽  
Vol 52 (3) ◽  
pp. 205-213 ◽  
Author(s):  
Adriane Molardi Bainy ◽  
Rodrigo Pelicioni Savegnago ◽  
Luara Afonso de Freitas ◽  
Beatriz do Nascimento Nunes ◽  
Jaqueline Oliveira Rosa ◽  
...  
Keyword(s):  
Meat Quality ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Meat Production ◽  
Quality Traits ◽  
Production Traits ◽  
Multiple Trait ◽  
Breeding Values ◽  
Cluster Analyses ◽  
Meat Quality Traits

Abstract: The objective of this work was to estimate genetic parameters for bird carcass and meat quality traits, as well as to explore the genetic patterns of the breeding values of this population using cluster analyses. Data from 1,846 birds were used to estimate the genetic parameters of production and quality traits using the multiple-trait animal model, and cluster analyses were performed. The heritability estimates ranged from 0.08± 0.03 for meat pH measured 24 hours after slaughter to 0.85± 0.09 for body weight. The genetic correlations between production traits were high and positive. The genetic correlations between meat quality traits were low and were not informative due to the high standard errors (same magnitudes as those of the genetic correlations). The genetic correlations between meat production and quality traits were negative, except between production traits and meat lightness intensity. Based on breeding values (EBVs), the evaluated population can be divided into four groups through cluster analyses, and one group is suitable for selection because the birds presented EBVs above and around the average of the population, respectively, for production and quality traits. Therefore, it is possible to obtain genetic gains for production-related traits without decreasing meat quality.

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