scholarly journals Polymorphisms in Epigenetic and Meat Quality Related Genes in Fourteen Cattle Breeds and Association with Beef Quality and Carcass Traits

2015 ◽  
Vol 28 (4) ◽  
pp. 467-475 ◽  
Author(s):  
Xuan Liu ◽  
Tahir Usman ◽  
Yachun Wang ◽  
Zezhao Wang ◽  
Xianzhou Xu ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Traits ◽  
Beef Quality ◽  
Cattle Breeds

Association between gene polymorphisms of propanoate metabolism pathway and meat quality as well as carcass traits in pigs

2012 ◽  
Vol 34 (7) ◽  
pp. 872-878 ◽  
Author(s):  
Fan YANG ◽  
Qiong-Ping WANG ◽  
Kan HE ◽  
Ming-Hui WANG ◽  
Yu-Chun PAN
Keyword(s):  
Meat Quality ◽  
Gene Polymorphisms ◽  
Carcass Traits ◽  
Metabolism Pathway

Effects of slaughter age on carcass traits and meat quality of crossbred (Duroc × Landrace × Yorkshire) finishing pigs

2021 ◽  
pp. 1-7
Author(s):  
Zhongyang Guo ◽  
Xiaoling Chen ◽  
Daiwen Chen ◽  
Mingzhou Li ◽  
Jingdong Yin ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Traits ◽  
Finishing Pigs ◽  
Slaughter Age

scholarly journals Effects of copper levels on goat carcass traits and meat quality

2021 ◽  
pp. 106491
Author(s):  
Jocelyn Cyan López-Puga ◽  
Daniela Saraí Rico-Costilla ◽  
Gustavo Sobrevilla-Hernández ◽  
Gustavo Moreno-Degollado ◽  
Jorge R. Kawas-Garza ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Traits

Carcass traits and meat quality of Texel lambs raised in Brachiaria pasture and feedlot systems

2020 ◽  
Vol 91 (1) ◽  
Author(s):  
Pâmila Carolini Gonçalves Silva ◽  
Camila Celeste Brandão Ferreira Ítavo ◽  
Luís Carlos Vinhas Ítavo ◽  
Marina Nadai Bonin Gomes ◽  
Gelson Luís Dias Feijó ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Traits

CRC 'Regional Combinations' project — effects of genetics and growth paths on beef production and meat quality: experimental design, methods and measurements.

2005 ◽  
Vol 45 (8) ◽  
pp. 959 ◽  
Author(s):  
W. A. McKiernan ◽  
J. F. Wilkins ◽  
S. A. Barwick ◽  
G. D. Tudor ◽  
B. L. McIntyre ◽  
...  
Keyword(s):  
Meat Quality ◽  
Bos Taurus ◽  
Experimental Designs ◽  
Research Centre ◽  
Eating Quality ◽  
Beef Production ◽  
Cooperative Research ◽  
Beef Quality ◽  
Genetic Potential ◽  
And Storage

As a component of the second term of the Cooperative Research Centre (CRC) for Cattle and Beef Quality, a project to further test and validate the effects of varying nutritional growth paths pre-finishing and slaughter on cattle of varying genetic potential for meat yield and eating quality was designed and implemented. This project, ‘Regional Combinations’, was a multi-site experiment, using Bos taurus cattle generated at 4 locations across southern Australia. The design of imposing different growth paths between weaning and finishing on cattle with specific genetic potential is common across sites. Treatment and interaction effects on beef production and meat quality were examined within and across sites. This paper describes the experimental designs, generation of experimental cattle at the various sites and the measurements, collection and storage of the data for multi-site analyses.

scholarly journals Performance, carcass traits, meat quality and amino acid profile of different Japanese quails strains

2017 ◽  
Vol 54 (13) ◽  
pp. 4189-4196 ◽  
Author(s):  
Mohammed A. F. Nasr ◽  
El-Shimaa M. R. Ali ◽  
Mohamed A. Hussein
Keyword(s):  
Amino Acid ◽  
Meat Quality ◽  
Carcass Traits ◽  
Amino Acid Profile ◽  
Japanese Quails

Performance, carcass traits and meat quality of lambs fed with different roughage:concentrate ratios associated with variable physically effective neutral detergent fibre content

2021 ◽  
pp. 1-11
Author(s):  
L. de O. Queiroz ◽  
A. M. Barbosa ◽  
G. B. Mourão ◽  
M. A. Fonseca ◽  
L. F. B. Pinto ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Particle Size ◽  
Meat Quality ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Faecal Excretion ◽  
Neutral Detergent Fibre ◽  
Fatty Acids Profile ◽  
Colour Parameter

Abstract This study evaluated the effect of roughage:concentrate (R:C) ratio associated with a variable particle size of physically effective neutral detergent fibre (peNDF8) in the forage (Tifton-85 hay) on the performance, carcass traits and meat quality of lambs. Seventy-two 4-month-old, non-castrated Santa Ines male lambs (23.5 ± 2.32 kg BW) were distributed in a completely randomized design, in a 2 × 2 factorial arrangement [two peNDF8 hay particle sizes (13 and 6 mm) and two R:C ratios (700:300 and 500:500 g/kg DM total)]. DMI, DM, NFC and TDN digestibility's, N-intake and N-faecal excretion were affected by the R:C ratio (P < 0.05). However, the N-retained was not affected by the studied variables (P > 0.05). It was observed an interaction (P < 0.05) between the peNDF8 and R:C ratios for final BW, average daily gain (ADG), colour parameters and pH 24 h. The lower roughage ratio provided greater (P < 0.05) concentrations of C14:1, C16:1–cis9, C18:1–cis9, ΣMUFA, Σn–6:Σn–3 and hypocholesterolemic/hypercholesterolemic index, enzymatic activity Δ9desaturase-C16 and -C18. Lambs fed a lower roughage diet had improved performance and feed efficiency, however, presented reduced polyunsaturated fatty acids (PUFA) concentrations in the meat, especially Σn–3 family. Higher roughage diet and larger peNDF8 particle size improved the concentrations of PUFA while decreased Σn–6:Σn–3 ratio in meat. Larger peNDF8 particle size associated with higher roughage proportion, have reduced animal performance however, it increased protein concentration, a* and C* colour parameter without affecting fatty acids profile of Longissimus lumborum muscle.

Association of ADSL gene polymorphisms with meat quality and carcass traits in domestic pigeons (Columba livia)

2018 ◽  
Vol 59 (5) ◽  
pp. 604-607 ◽  
Author(s):  
H. G. Mao ◽  
H. Y. Cao ◽  
H. H. Liu ◽  
X. Y. Dong ◽  
N. Y. Xu ◽  
...  
Keyword(s):  
Meat Quality ◽  
Gene Polymorphisms ◽  
Carcass Traits ◽  
Columba Livia ◽  
Domestic Pigeons
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