scholarly journals Growth performance, carcass traits and gut health of broiler chickens fed diets incorporated with single cell protein

2021 ◽  
Author(s):  
Hombegowda P Gangavadi ◽  
Suresh Nagarajaiah Bypanahalli ◽  
Shivakumar C. Mysore ◽  
Ravikumar Puttamallappa ◽  
Girish C Bekkere ◽  
...  
Keyword(s):  
Growth Performance ◽  
Single Cell ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Single Cell Protein ◽  
Cell Protein ◽  
Gut Health

Producing Single Cell Protein from Poultry Manure and Evaluation for Broiler Chickens Diets

2009 ◽  
Vol 8 (11) ◽  
pp. 1062-1077 ◽  
Author(s):  
A.A. El-Deek ◽  
K.M. Ghonem ◽  
Saffa M. Hamdy ◽  
M.A. Aser ◽  
Fahad M. Aljassas ◽  
...  
Keyword(s):  
Single Cell ◽  
Broiler Chickens ◽  
Poultry Manure ◽  
Single Cell Protein ◽  
Cell Protein

Effects of feeding Isomaltooligosaccharides on the growth performance, carcass traits and immune response of broiler chickens

2014 ◽  
Vol 3 (1) ◽  
pp. 150-157
Author(s):  
Khalid M. Gaafar
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Dietary Supplementation ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Flu Vaccine ◽  
Lipids Profile

The research was conducted to study the effect of feeding broiler chickens on diets containing isomaltooligosaccharides on the growth performance, carcass traits and immune response. 90-one day old broiler chicks were used according to completely randomized two treatment groups and one control, 30 birds each. Birds fed ad-libitum on basal starter and grower-finisher diets for 35 day. Diets of treatment`s groups contained 0.5 g/Kg and 1 g/Kg of Isomaltooligosaccharides, while the control group fed on the basal diets without Isomaltooligosaccharides supplementation. Dietary supplementation of broiler chickens with Isomaltooligosaccharides improved body weight, feed conversion, carcass traits, two lymphoid organs weight and log antibody titer against avian flu vaccine. Most of the highest values were for birds fed low levels of Isomaltooligosaccharides. Feed intake decreases as Isomaltooligosaccharides level increases. Dietary supplementation with Isomaltooligosaccharides did not affect the lipids profile (triglycerides, total cholesterol, LDL and HDL), however the blood VLDL levels decreased with increased levels of Malondialdehyde and Glutathione reductase. Collectively, Dietary supplementation of broiler chickens with 0.5 g/Kg diet of Isomaltooligosaccharides improved growth performance, carcass traits and immune status.

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