scholarly journals Monitoring changes in infant feeding practices after changes to guidelines for food allergy prevention

2020 ◽  
Vol 212 (6) ◽  
pp. 256-257
Author(s):  
Rachel L Peters ◽  
Kirsten P Perrett
Keyword(s):  
Food Allergy ◽  
Infant Feeding ◽  
Feeding Practices ◽  
Allergy Prevention ◽  
Infant Feeding Practices

scholarly journals Food allergy prevention, including early food introduction

2020 ◽  
Vol 2 (1) ◽  
pp. 69-74
Author(s):  
Stephanie A. Leonard
Keyword(s):  
Vitamin D ◽  
Food Allergy ◽  
Infant Feeding ◽  
Peanut Allergy ◽  
Diet Composition ◽  
Immunoglobulin E ◽  
Allergy Prevention ◽  
Early Interventions ◽  
Infant Feeding Practices ◽  
Ige Mediated

As the prevalence of immunoglobulin E (IgE)-mediated food allergy continues to increase without an imminent cure, prevention has become an urgent need. A breakthrough study that shows that early consumption of peanut can prevent the development of peanut allergy has led for a push in early interventions. Theories associated with the increasing prevalence of food allergy lend themselves to areas of potential intervention, e.g., age at time of food introduction, infant feeding practices, microbiome influences, diet composition, vitamin D deficiency, and increasing rates of eczema. This review focused on the available data from studies that investigated early interventions to decrease the risk of food allergy.

scholarly journals Reported infant feeding practices and contextual influences on breastfeeding: qualitative interviews with women registered to MomConnect in three South African provinces

2020 ◽  
Vol 15 (1) ◽  
Author(s):  
Zara Trafford ◽  
Sara Jewett ◽  
Alison Swartz ◽  
Amnesty E. LeFevre ◽  
Peter J. Winch ◽  
...  
Keyword(s):  
Health System ◽  
South African ◽  
Infant Feeding ◽  
Qualitative Interviews ◽  
Feeding Practices ◽  
Policy Support ◽  
Infant Feeding Practices ◽  
Local Policy ◽  
Framework Analysis ◽  
Younger Women

Abstract Background Global guidelines recommend exclusive breastfeeding (EBF) for the first 6 months of life. South African EBF rates have steadily increased but still only average 32% for infants below 6 months of age. Malnutrition and developmental delays continue to contribute substantially to the morbidity and mortality of South African children. MomConnect, a national mHealth messaging system used to send infant and maternal health messages during and after pregnancy, has a specific focus on improving rates of breastfeeding and has achieved high rates of population coverage. Methods For this qualitative study, we interviewed women who were registered to MomConnect to investigate their breastfeeding and other infant feeding practices, decision-making pre- and post-delivery, and the role of the health system, family members and the wider community in supporting or detracting from breastfeeding intentions. Data were collected from February–March 2018 in South Africa’s KwaZulu-Natal, Free State and Gauteng provinces. Framework analysis was conducted to identify common themes. Results Most women interviewed had breastfed, including HIV-positive women. Even when women had delivered by caesarean section, they had usually been able to initiate breastfeeding a few hours after birth. Understandings of EBF varied in thoroughness and there was some confusion about the best way to cease breastfeeding. Most women felt well-equipped to make infant feeding decisions and to stick to their intentions, but returning to work or school sometimes prevented 6 months of EBF. Advice from the health system (both via clinics and MomConnect) was considered helpful and supportive in encouraging EBF to 6 months, although family influences could thwart these intentions, especially for younger women. Mothers reported a range of breastfeeding information sources that influenced their choices, including social media. Conclusions Efforts to improve EBF rates must include consideration of the social and economic environment surrounding women. Interventions that focus only on improving women’s knowledge are valuable but insufficient on their own. Attention should also be paid to infant behaviors, and how these affect women’s breastfeeding choices. Finally, although there is strong local policy support for EBF, more rigorous implementation of these and other broader changes to create a more enabling structural environment ought to be prioritized.

scholarly journals An Assessment of the Breastfeeding Practices and Infant Feeding Pattern among Mothers in Mauritius

2013 ◽  
Vol 2013 ◽  
pp. 1-8 ◽  
Author(s):  
Ashmika Motee ◽  
Deerajen Ramasawmy ◽  
Prity Pugo-Gunsam ◽  
Rajesh Jeewon
Keyword(s):  
Infant Feeding ◽  
Infant Nutrition ◽  
Feeding Practices ◽  
Feeding Pattern ◽  
Infant Feeding Practices ◽  
Chi Square ◽  
Breastfeeding Practices ◽  
Childhood Morbidity ◽  
The Mean ◽  
Type Of Delivery

Proper breastfeeding practices are effective ways for reducing childhood morbidity and mortality. While many mothers understand the importance of breastfeeding, others are less knowledgeable on the benefits of breastfeeding and weaning. The aim in here is to assess breastfeeding pattern, infant formula feeding pattern, and weaning introduction in Mauritius and to investigate the factors that influence infant nutrition. 500 mothers were interviewed using a questionnaire which was designed to elicit information on infant feeding practices. Statistical analyses were done using SPSS (version 13.0), whereby chi-square tests were used to evaluate relationships between different selected variables. The prevalence of breastfeeding practice in Mauritius has risen from 72% in 1991 to 93.4% as found in this study, while only 17.9% breastfed their children exclusively for the first 6 months, and the mean duration of EBF (exclusive breastfeeding) is 2.10 months. Complementary feeding was more commonly initiated around 4–6 months (75.2%). Despite the fact that 60.6% of mothers initiate breastfeeding and 26.1% of mothers are found to breastfeed up to 2 years, the practice of EBF for the first 6 months is low (17.9%). Factors found to influence infant feeding practices are type of delivery, parity, alcohol consumption, occupation, education, and breast problems.

scholarly journals Infant feeding practices: a cause for concern.

BMJ ◽  
1979 ◽  
Vol 2 (6197) ◽  
pp. 1073-1073
Author(s):  
D Freed ◽  
D Mackay
Keyword(s):  
Infant Feeding ◽  
Feeding Practices ◽  
Infant Feeding Practices

scholarly journals Infant-feeding Practices

BMJ ◽  
1973 ◽  
Vol 2 (5869) ◽  
pp. 762-764 ◽  
Author(s):  
R. K. Oates
Keyword(s):  
Infant Feeding ◽  
Feeding Practices ◽  
Infant Feeding Practices

ERRATA

PEDIATRICS ◽  
1989 ◽  
Vol 83 (5) ◽  
pp. 678-678
Keyword(s):  
Infant Feeding ◽  
Feeding Practices ◽  
Infant Feeding Practices

In the article "Infant-Feeding Practices and Their Relationship With Diarrheal and Other Diseases in Huascar (Lima), Peru," by Brown et al (Pediatrics 1989;83:31-40), the following errors appeared. In Tables 2 and 3, the word "incidence" should be replaced by the word "prevalence." Table 5, as printed, is incorrect and should be replaced by the following. [SEE TABLE 5. IN SOURCE PDF.]

Sign in / Sign up

Export Citation Format

Share Document