scholarly journals Selection of Isochrysis and Pavlova Species for Mass Culture in High Temperature Season

2012 ◽  
Vol 45 (4) ◽  
pp. 343-350 ◽  
Author(s):  
Sung-Jin Yang ◽  
Sung-Bum Hur
Keyword(s):  
High Temperature ◽  
Mass Culture ◽  
Selection Of

scholarly journals Selection of cowpea cultivars for high temperature tolerance: physiological, biochemical and yield aspects

2021 ◽  
Author(s):  
Juliane Rafaele Alves Barros ◽  
Miguel Julio Machado Guimarães ◽  
Rodrigo Moura e Silva ◽  
Maydara Thaylla Cavalcanti Rêgo ◽  
Natoniel Franklin de Melo ◽  
...  
Keyword(s):  
High Temperature ◽  
Temperature Tolerance ◽  
Cowpea Cultivars ◽  
High Temperature Tolerance ◽  
Selection Of

scholarly journals Development of strain-specific SCAR marker for selection of Pleurotus eryngii strains adaptable to high-temperature

2014 ◽  
Vol 12 (3) ◽  
pp. 226-231
Author(s):  
Su Cheol Kim ◽  
Hye Soo Kim ◽  
So Yeon Park ◽  
Jae-San Ryu ◽  
Soo Jeong Cho
Keyword(s):  
High Temperature ◽  
Scar Marker ◽  
Pleurotus Eryngii ◽  
Selection Of

scholarly journals Asparagine accumulation in chicory storage roots is controlled by translocation and feedback regulation of asparagine biosynthesis in leaves

2020 ◽  
Author(s):  
Emanoella Soares ◽  
Leonard Shumbe ◽  
Nicholas Dauchot ◽  
Christine Notté ◽  
Claire Prouin ◽  
...  
Keyword(s):  
Public Health ◽  
High Temperature ◽  
Feedback Loop ◽  
Reducing Sugars ◽  
Feedback Regulation ◽  
Negative Feedback Loop ◽  
List Type ◽  
Storage Roots ◽  
Crop Species ◽  
Selection Of

SummaryThe presence of acrylamide (AA), a potentially carcinogenic and neurotoxic compound, in food has become a major concern for public health. AA in plant-derived food mainly arises from the reaction of the amino acid asparagine (Asn) and reducing sugars during processing of foodstuffs at high temperature.Using a selection of genotypes from the chicory germplasm we performed Asn measurements in storage roots and leaves to identify genotypes contrasting for Asn accumulation. We combined molecular analysis and grafting experiments to show that leaf to root translocation controls asparagine biosynthesis and accumulation in chicory storage roots.We could demonstrate that Asn accumulation in storage roots depends on Asn biosynthesis and transport from the leaf, and that a negative feedback loop by Asn on CiASN1 expression impacts Asn biosynthesis in leaves.Our results provide a new model for asparagine biosynthesis in root crop species and highlight the importance of characterizing and manipulating asparagine transport to reduce AA content in processed plant-based foodstuffs.

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