scholarly journals Effects of Temperature on the Pharmacokinetics of Ciprofloxacin in the Cultured Black Rockfish (Sebastes schlegeli) and Olive Flounders (Paralichthys olivaceus)

2002 ◽  
Vol 5 (3) ◽  
pp. 200-205
Author(s):  
Jin Woo Kim ◽  
Mira Jo ◽  
Sung Hee Jung ◽  
Bo Young Jee ◽  
Dong Lim Choi ◽  
...  
2016 ◽  
Vol 28 (4) ◽  
pp. 1068-1075 ◽  
Author(s):  
Sung Jin YANG ◽  
Jeong Young LEE ◽  
Yun kyung SHIN ◽  
Hyung Kyu HWANG ◽  
Jeong-In MYEONG

2004 ◽  
Vol 3 (1) ◽  
pp. 70-74
Author(s):  
Wentao Li ◽  
Xiumei Zhang ◽  
Tianxiang Gao ◽  
Aiguo Jing

2010 ◽  
Vol 58 (1) ◽  
pp. 83-89 ◽  
Author(s):  
Eun-Kee Park ◽  
Won Jung ◽  
Hu-Jang Lee

The present study demonstrates an application of Parallux™ (a solid-phase fluorescence immunoassay) for amoxicillin analysis in fish tissue. Amoxicillin at the recommended therapeutic dose (400 mg/kg body weight) was orally administered to three groups of 25 olive flounder (Paralichthys olivaceus), 25 rockfish (Sebastes schlegeli) and 25 red sea bream (Pagrus major) for 7 consecutive days. Amoxicillin was detected in the muscle of fish treated by the 3rd day of the withdrawal period. The recovery rates of all spiked muscle samples were > 86% of the spiked values. The present study showed that solid-phase fluorescence immunoassay can be easily adopted in predicting amoxicillin residues in the muscle tissue of farmed fish.


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