scholarly journals Preparation of Conjugated Linoleic Acid by Ultrasound-assisted Nanonickel Catalyst Isomerization of Sunflower Oil

2021 ◽  
Author(s):  
Shunian Luo ◽  
Yang Song ◽  
Ruiying Wang ◽  
Jing Yao ◽  
Yajie Dai ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Sunflower Oil ◽  
Ultrasound Assisted

The effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs

1997 ◽  
Vol 77 (4) ◽  
pp. 723-725 ◽  
Author(s):  
M. E. R. Dugan ◽  
J. L. Aalhus ◽  
A. L. Schaefer ◽  
J. K. G. Kramer
Keyword(s):  
Linoleic Acid ◽  
Key Words ◽  
Conjugated Linoleic Acid ◽  
Sunflower Oil ◽  
Subcutaneous Fat ◽  
Basal Diet ◽  
Rich Source ◽  
Feed Conversion ◽  
Key Words Pig

The repartioning effect of CLA was evaluated using 108 pigs (54 gilts and 54 barrows) fed from 61.5 to 106 kg liveweight. Pigs were fed a cereal-based basal diet containing either 2% CLA or 2% sunflower oil (a rich source of α-linoleic acid). Irrespective of gender, pigs fed CLA tended to have reduced feed intakes (−5.2%, P = 0.07), improved feed conversion efficiences (−5.9%, P = 0.06) and similar rates of gain relative to sunflower oil fed pigs. In addition, pigs fed CLA deposited less subcutaneous fat (−6.8%, P = 0.01) and gained more lean (+2.3%, P = 0.03) than pigs fed sunflower oil. These data suggest CLA can be used as a repartioning agent in pigs and that further research to optimize the repartitioning effect is warranted. Key words: Pig, pork, swine, conjugated linoleic acid, CLA, repartioning

Study of carcass, organ, muscle, fat tissue weight, and concentration in rats fed CLA or its precursors by principal component analysis

2004 ◽  
Vol 84 (3) ◽  
pp. 537-543 ◽  
Author(s):  
L. A. Goonewardene ◽  
P. S. Mir ◽  
Z. Wang ◽  
E. K. Okine ◽  
Z. Mir ◽  
...  
Keyword(s):  
Principal Component Analysis ◽  
Linoleic Acid ◽  
Soybean Oil ◽  
Conjugated Linoleic Acid ◽  
Total Variation ◽  
Sunflower Oil ◽  
Principal Component ◽  
Component Analysis ◽  
Fat Tissue ◽  
Muscle Weight

Carcass, organ and muscle weight, and fat tissue data were obtained from 30 weaned male Wistar rats fed one of three diets, (10 rats/diet) over a period of 60 d. The diets were base with synthetic conjugated linoleic acid (CLA), sunflower oil or beef enriched CLA. The CLA diet contained the base diet and 18.2 g kg-1 of synthetic CLA (53% cis 9, trans 11 and 44% trans 10, cis 12) replacing 26% of the soybean oil, the sunflower oil diet contained the base plus 70 g kg-1 of sunflower oil replacing all the soybean oil, and the CLA-enriched diet contained the base plus 200 g kg-1 of beef enriched bio-formed CLA replacing the casein. Data were subjected to a principal component analysis (PCA). The first principal component (PC) extracted carcass weight, organ and muscle weight variables and accounted for 41.3% of the total variation. The second principal component included all of the fat tissue variables and accounted for 20.5% of the total variation. The rats fed the synthetic CLA diet were associated with high carcass, liver, kidney, heart, gastrocnemius and soleus muscle weights, and low retroperitoneal and inguinal fat weights, and adipocyte numbers in the fat tissues. In rat models, short periods of synthetic CLA feeding may have a greater impact on decreasing fat accretion in selected fat tissues than feeding CLA-enriched meat. The PC analysis provides means of combining into one or a few components traits that have similar responses, each component being orthogonal to all other components, whereas, in a conventional univariate analysis of variance each dependent variable is analyzed separately in relation to one or more independent variable. Key words: Conjugated linoleic acid, feeding, principal component analysis, fat, muscle, accretion

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