scholarly journals Liquid Chicken Oil Could Be a Healthy Dietary Oil

2021 ◽  
Vol 70 (8) ◽  
pp. 1157-1164
Author(s):  
Kai-Neng Hwang ◽  
Huey-Ping Tung ◽  
Ying-Hua Lu ◽  
Huey-Mei Shaw
Keyword(s):  
Author(s):  
A. Beitia ◽  
J.V. Caldas ◽  
N. Boonsinchai ◽  
K.M. Hilton ◽  
P. Maharjan ◽  
...  
Keyword(s):  

2013 ◽  
Vol 14 (1) ◽  
pp. 29-35
Author(s):  
Lida Saboktakin ◽  
Ahmad Kousha . ◽  
Daniel F. Fouladi ◽  
Ghasham Soleimanza ◽  
Vahab Asl Rahimi . ◽  
...  

1960 ◽  
Vol 38 (1) ◽  
pp. 663-666
Author(s):  
T. K. Murray ◽  
J. L. Beare ◽  
J. A. Campbell

The effect of dietary corn oil, olive oil, and rapeseed oil on the vitamin A content of liver and kidney during depletion of the vitamin was studied. Dietary oil had no influence on the rate at which liver stores of the vitamin declined in a 2-month period. Kidney stores of vitamin A rose throughout the depletion period but less markedly in the group fed rapeseed oil. The weight gain of vitamin A deficient rats was reduced somewhat earlier when rapeseed oil was fed but the survival time of rats fed corn oil or rapeseed oil was similar. The rats fed olive oil lived somewhat longer due to its small content of β-carotene. It was concluded that rapeseed oil had only a slight influence on vitamin A metabolism.


2017 ◽  
Vol 82 (1) ◽  
pp. 114-119 ◽  
Author(s):  
Hiroko Matsuda ◽  
Shinpei Ooi ◽  
Ryo Otokozawa ◽  
Kodai Kumazaki ◽  
Eri Udagawa ◽  
...  

Lipids ◽  
2001 ◽  
Vol 36 (4) ◽  
pp. 379-382 ◽  
Author(s):  
Hiroyuki Taguchi ◽  
Tomonori Nagao ◽  
Hiroyuki Watanabe ◽  
Kouji Onizawa ◽  
Noboru Matsuo ◽  
...  
Keyword(s):  

2004 ◽  
Vol 79 (1) ◽  
pp. 155-164 ◽  
Author(s):  
A. B. G. Leek ◽  
V. E. Beattie ◽  
J. V. O’Doherty

AbstractAn investigation was conducted to test the hypothesis that dietary oil inclusion increases ammonia nitrogen (NH3-N) emission from the manure, due to a negative effect of either unsaturated or saturated oil on microbial activity in the intestine. Dietary oil was included at 45 g/kg, as either crude palm oil (PO), soya oil (SO) or a 50: 50 SO: PO blend (OB), to a basal barley-soya-wheat diet (control) at the expense of dextrose and maize starch. Diets were formulated to contain 13·2 MJ digestible energy per kg and 11·0 g/kg lysine. Four boars were assigned to each dietary treatment, and were transferred to metabolism crates (mean live weight, 74·0 (± 2·89) kg) following 14 days dietary acclimatization. Urine and faeces were collected separately over a 5-day digestibility/nitrogen (N) balance period and a 2-day manure collection period. Inclusion of dietary oil increased apparent digestibility of oil (P < 0·01) and decreased the apparent digestibility of dry matter (P < 0·01) and gross energy (P < 0·05). Dietary oil did not affect the apparent digestibility of nitrogen, acid-detergent fibre, neutral-detergent fibre or hemicellulose. Apparent digestibility of oil was lower when oil was included as PO compared with SO and OB (P < 0·001). The concentration of faecal volatile fatty acid (VFA) was similar in all treatments, although the acetic: propionic acid ratio was lower when oil was included as PO and OB compared with SO (P < 0·05). N balance, manure N concentration and NH3-N emission was not affected by oil inclusion or oil source. In conclusion, dietary oil inclusion reduced apparent dry matter and energy digestibilities, although no effect on fermentation was indicated by digestibility of fibre or faecal VFA content. Consequently, ammonia emission was not affected by dietary oil included at 45 g/kg.


2019 ◽  
Vol 68 (8) ◽  
pp. 781-792 ◽  
Author(s):  
Ryota Hosomi ◽  
Kenji Fukunaga ◽  
Toshihiro Nagao ◽  
Shunichi Shiba ◽  
Kazumasa Miyauchi ◽  
...  

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