scholarly journals Liquid Chicken Oil Could Be a Healthy Dietary Oil

2021 ◽  
Vol 70 (8) ◽  
pp. 1157-1164
Author(s):  
Kai-Neng Hwang ◽  
Huey-Ping Tung ◽  
Ying-Hua Lu ◽  
Huey-Mei Shaw
Keyword(s):  
Dietary Oil

Effect of broiler breeder age and dietary oil sources on metabolism of quality hatched chicks

2019 ◽  
Author(s):  
A. Beitia ◽  
J.V. Caldas ◽  
N. Boonsinchai ◽  
K.M. Hilton ◽  
P. Maharjan ◽  
...  
Keyword(s):  
Broiler Breeder ◽  
Dietary Oil

Dietary Oil Profile in Northwest of Iran Before and after a Short-term, Educational Public Campaign

2013 ◽  
Vol 14 (1) ◽  
pp. 29-35
Author(s):  
Lida Saboktakin ◽  
Ahmad Kousha . ◽  
Daniel F. Fouladi ◽  
Ghasham Soleimanza ◽  
Vahab Asl Rahimi . ◽  
...  
Keyword(s):  
Short Term ◽  
Public Campaign ◽  
Before And After ◽  
Northwest Of Iran ◽  
Dietary Oil

EFFECT OF DIETARY OILS ON THE DEPLETION OF VITAMIN A

1960 ◽  
Vol 38 (1) ◽  
pp. 663-666
Author(s):  
T. K. Murray ◽  
J. L. Beare ◽  
J. A. Campbell
Keyword(s):  
Vitamin A ◽  
Olive Oil ◽  
Rapeseed Oil ◽  
Corn Oil ◽  
Vitamin A Metabolism ◽  
Dietary Oils ◽  
Depletion Period ◽  
Liver And Kidney ◽  
Dietary Oil ◽  
Small Content

The effect of dietary corn oil, olive oil, and rapeseed oil on the vitamin A content of liver and kidney during depletion of the vitamin was studied. Dietary oil had no influence on the rate at which liver stores of the vitamin declined in a 2-month period. Kidney stores of vitamin A rose throughout the depletion period but less markedly in the group fed rapeseed oil. The weight gain of vitamin A deficient rats was reduced somewhat earlier when rapeseed oil was fed but the survival time of rats fed corn oil or rapeseed oil was similar. The rats fed olive oil lived somewhat longer due to its small content of β-carotene. It was concluded that rapeseed oil had only a slight influence on vitamin A metabolism.

scholarly journals Intake of green-plant membrane with dietary oil suppresses postprandial hypertriglyceridemia in rats via promoting excretion of bile acids

2017 ◽  
Vol 82 (1) ◽  
pp. 114-119 ◽  
Author(s):  
Hiroko Matsuda ◽  
Shinpei Ooi ◽  
Ryo Otokozawa ◽  
Kodai Kumazaki ◽  
Eri Udagawa ◽  
...  
Keyword(s):  
Bile Acids ◽  
Green Plant ◽  
Postprandial Hypertriglyceridemia ◽  
Dietary Oil

Energy value and digestibility of dietary oil containing mainly 1,3-diacylglycerol are similar to those of triacylglycerol

Lipids ◽  
2001 ◽  
Vol 36 (4) ◽  
pp. 379-382 ◽  
Author(s):  
Hiroyuki Taguchi ◽  
Tomonori Nagao ◽  
Hiroyuki Watanabe ◽  
Kouji Onizawa ◽  
Noboru Matsuo ◽  
...  
Keyword(s):  
Energy Value ◽  
Dietary Oil

The effects of dietary oil inclusion and oil source on apparent digestibility, faecal volatile fatty acid concentration and manure ammonia emission

2004 ◽  
Vol 79 (1) ◽  
pp. 155-164 ◽  
Author(s):  
A. B. G. Leek ◽  
V. E. Beattie ◽  
J. V. O’Doherty
Keyword(s):  
Fatty Acid ◽  
Volatile Fatty Acid ◽  
Dry Matter ◽  
Live Weight ◽  
N Balance ◽  
Ammonia Emission ◽  
Apparent Digestibility ◽  
Volatile Fatty Acid Concentration ◽  
Oil Source ◽  
Dietary Oil

AbstractAn investigation was conducted to test the hypothesis that dietary oil inclusion increases ammonia nitrogen (NH3-N) emission from the manure, due to a negative effect of either unsaturated or saturated oil on microbial activity in the intestine. Dietary oil was included at 45 g/kg, as either crude palm oil (PO), soya oil (SO) or a 50: 50 SO: PO blend (OB), to a basal barley-soya-wheat diet (control) at the expense of dextrose and maize starch. Diets were formulated to contain 13·2 MJ digestible energy per kg and 11·0 g/kg lysine. Four boars were assigned to each dietary treatment, and were transferred to metabolism crates (mean live weight, 74·0 (± 2·89) kg) following 14 days dietary acclimatization. Urine and faeces were collected separately over a 5-day digestibility/nitrogen (N) balance period and a 2-day manure collection period. Inclusion of dietary oil increased apparent digestibility of oil (P < 0·01) and decreased the apparent digestibility of dry matter (P < 0·01) and gross energy (P < 0·05). Dietary oil did not affect the apparent digestibility of nitrogen, acid-detergent fibre, neutral-detergent fibre or hemicellulose. Apparent digestibility of oil was lower when oil was included as PO compared with SO and OB (P < 0·001). The concentration of faecal volatile fatty acid (VFA) was similar in all treatments, although the acetic: propionic acid ratio was lower when oil was included as PO and OB compared with SO (P < 0·05). N balance, manure N concentration and NH3-N emission was not affected by oil inclusion or oil source. In conclusion, dietary oil inclusion reduced apparent dry matter and energy digestibilities, although no effect on fermentation was indicated by digestibility of fibre or faecal VFA content. Consequently, ammonia emission was not affected by dietary oil included at 45 g/kg.

scholarly journals Effect of Dietary Oil Rich in Docosahexaenoic Acid-Bound Lysophosphatidylcholine Prepared from Fishery By-Products on Lipid and Fatty Acid Composition in Rat Liver and Brain

2019 ◽  
Vol 68 (8) ◽  
pp. 781-792 ◽  
Author(s):  
Ryota Hosomi ◽  
Kenji Fukunaga ◽  
Toshihiro Nagao ◽  
Shunichi Shiba ◽  
Kazumasa Miyauchi ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Docosahexaenoic Acid ◽  
Acid Composition ◽  
Rat Liver ◽  
Dietary Oil ◽  
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