scholarly journals Health Beneficial Food Emulsifier Produced from Fishery Byproducts

2020 ◽  
Vol 69 (10) ◽  
pp. 1231-1240
Author(s):  
Toshihiro Nagao ◽  
Shu Takahashi ◽  
Hideyuki Kurihara ◽  
Koretaro Takahashi
Keyword(s):  
Food Emulsifier

Food emulsifier polysorbate 80 promotes the intestinal absorption of mono-2-ethylhexyl phthalate by disturbing intestinal barrier

2021 ◽  
Vol 414 ◽  
pp. 115411
Author(s):  
Yu-Ting Zhu ◽  
Yi-Zhen Yuan ◽  
Qiu-Ping Feng ◽  
Meng-Yuan Hu ◽  
Wen-Jie Li ◽  
...  
Keyword(s):  
Intestinal Absorption ◽  
Intestinal Barrier ◽  
Polysorbate 80 ◽  
Food Emulsifier ◽  
Ethylhexyl Phthalate

Cell surface changes that advance the application of using yeast as a food emulsifier

2020 ◽  
Vol 315 ◽  
pp. 126264 ◽  
Author(s):  
Shinsuke Nerome ◽  
Masaya Onishi ◽  
Daiki Saito ◽  
Ayano Mizobuchi ◽  
Tatsuya Ando ◽  
...  
Keyword(s):  
Cell Surface ◽  
Food Emulsifier ◽  
Cell Surface Changes ◽  
Surface Changes

scholarly journals Enzymatic Synthesis of Sucrose Polyester as Food Emulsifier Compound

2013 ◽  
Vol 16 (3) ◽  
Author(s):  
Sri Handayani ◽  
Ika Novianingsih ◽  
Awaliatul Barkah ◽  
Sumi Hudiyono
Keyword(s):  
Enzymatic Synthesis ◽  
Sucrose Polyester ◽  
Food Emulsifier

A novel mono- and diacylglycerol lipase highly expressed in Pichia pastoris and its application for food emulsifier preparation

2013 ◽  
Vol 48 (12) ◽  
pp. 1899-1904 ◽  
Author(s):  
Jinjin Huang ◽  
Zhen Yang ◽  
Feifei Guan ◽  
Shaosen Zhang ◽  
Di Cui ◽  
...  
Keyword(s):  
Pichia Pastoris ◽  
Diacylglycerol Lipase ◽  
Food Emulsifier
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