scholarly journals Effects of Lactobacillus plantarum Inoculum on the Fermentation Rate and Rice Noodle Quality

2020 ◽  
Vol 69 (9) ◽  
pp. 1031-1041
Author(s):  
Dong-Hui Geng ◽  
Lu Liu ◽  
Sumei Zhou ◽  
Xiaobin Sun ◽  
Lili Wang ◽  
...  
Keyword(s):  
Lactobacillus Plantarum ◽  
Fermentation Rate ◽  
Noodle Quality

scholarly journals Change of Proteins in Instant Chinese Noodle by the Fermentation of Lactobacillus plantarum NRIC 0380 Affects the Noodle Quality

2008 ◽  
Vol 14 (3) ◽  
pp. 285-292
Author(s):  
Eriko YAHATA ◽  
Yuki SAWATARI ◽  
Hisashi SUGIYAMA ◽  
Akihiro HANAOKA ◽  
Atsushi YOKOTA ◽  
...  
Keyword(s):  
Lactobacillus Plantarum ◽  
Noodle Quality

Lactobacillus plantarum A7, a Potential Probiotic Strain from Infant fecal Flora

2017 ◽  
Vol 06 (11) ◽  
Author(s):  
Golnoush Madani ◽  
Maryam Mirlohi ◽  
Sabiheh Soleimanain-Zad ◽  
Parham Hosseini ◽  
Mina Babashahi
Keyword(s):  
Lactobacillus Plantarum ◽  
Probiotic Strain ◽  
Fecal Flora

Noodle Quality Evaluation of New Wheat Cultivars from Northern China Winter Wheat Regions

2016 ◽  
Vol 42 (8) ◽  
pp. 1143 ◽  
Author(s):  
Xin-Xin KONG ◽  
Yan ZHANG ◽  
De-Hui ZHAO ◽  
Xian-Chun XIA ◽  
Chun-Ping WANG ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Quality Evaluation ◽  
Northern China ◽  
Wheat Cultivars ◽  
Noodle Quality

Effects of Consumption of Probiotic Powder Containing Lactobacillus Plantarum Dad-13 on Fecal Bacterial Population in School-Age Children in Indonesia

2019 ◽  
Vol 14 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Banin Maghfirotin Marta ◽  
Utami Tyas ◽  
Cahyanto Muhammad Nur ◽  
Widada Jaka ◽  
Rahayu Endang Sutriswati
Keyword(s):  
Placebo Group ◽  
Gut Microbiota ◽  
Lactobacillus Plantarum ◽  
Coliform Bacteria ◽  
School Age Children ◽  
Controlled Study ◽  
School Age ◽  
Double Blind ◽  
Probiotic Group ◽  
E Coli

Consumption of probiotics is known to influence the gut microbiota. The aim of this study was to assess the effect of probiotic powder containing Lactobacillus plantarum Dad-13 on bacterial composition in the gut by examining fecal samples of school-age children in Yogyakarta, Indonesia. This is a randomized, double-blind, placebo-controlled study. A total of 40 healthy subjects were recruited for this study and were divided into two groups: placebo group and probiotic group. The placebo group consumed skim milk and the probiotic group consumed probiotic powder containing L. plantarum Dad-13 (2 × 109 CFU/g) for 65 days. The results showed that placebo intake had no significant effect on gut microbiota; however, probiotic caused a significant increase in L. plantarum and Lactobacillus population, while decreasing the population of E. coli and non-E. coli coliform bacteria by 55% and 75%, respectively and Bifidobacteria count did not change significantly. The study concluded that consumption of probiotic powder L. plantarum Dad-13 could increase propionic acid thereby decreasing the gut pH which has an effect on the microbial population.

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