scholarly journals Characterization and Oxidative Stability of Cold-pressed Sesame Oil Microcapsules Prepared by Complex Coacervation

2020 ◽  
Vol 69 (7) ◽  
pp. 685-692
Author(s):  
Hui-Hui Dai ◽  
Xiao-Dong Li ◽  
An-Chi Wei ◽  
Xue-De Wang ◽  
Dong-Ying Wang
Keyword(s):  
Oxidative Stability ◽  
Sesame Oil ◽  
Complex Coacervation ◽  
Cold Pressed

Using solid acid catalysts to improve the oxidative stability of cold-pressed sesame oil

LWT ◽  
2021 ◽  
Vol 141 ◽  
pp. 110928
Author(s):  
Qiong Yu ◽  
Yu-Xiang Ma ◽  
Zhao Qin ◽  
Xiao-Rong Luo ◽  
Hua-Min Liu ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Solid Acid ◽  
Sesame Oil ◽  
Solid Acid Catalysts ◽  
Acid Catalysts ◽  
Cold Pressed

Strategies to increase the oxidative stability of cold pressed oils

LWT ◽  
2019 ◽  
Vol 106 ◽  
pp. 72-77 ◽  
Author(s):  
Silke Grosshagauer ◽  
Raphael Steinschaden ◽  
Marc Pignitter
Keyword(s):  
Oxidative Stability ◽  
Cold Pressed

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

2011 ◽  
Vol 128 (2) ◽  
pp. 391-399 ◽  
Author(s):  
Herman Lutterodt ◽  
Margaret Slavin ◽  
Monica Whent ◽  
Ellen Turner ◽  
Liangli (Lucy) Yu
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Acid Composition ◽  
Grape Seed ◽  
Seed Oils ◽  
Cold Pressed
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