Determination of Polar Components in Frying Oils by Fourier-Transform Near-Infrared Spectroscopy

Xiumei Chen; Xiuzhu Yu; Yage Wang; Yandie Yang; Jingya Zhang

doi:10.5650/jos.ess14227

Determination of Polar Components in Frying Oils by Fourier-Transform Near-Infrared Spectroscopy

Journal of Oleo Science ◽

10.5650/jos.ess14227 ◽

2015 ◽

Vol 64 (3) ◽

pp. 255-261 ◽

Cited By ~ 12

Author(s):

Xiumei Chen ◽

Xiuzhu Yu ◽

Yage Wang ◽

Yandie Yang ◽

Jingya Zhang

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Frying Oils ◽

Polar Components

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Application of Fourier transform near-infrared spectroscopy combined with GC in rapid and simultaneous determination of essential components in Amomum villosum

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2021.119426 ◽

2021 ◽

Vol 251 ◽

pp. 119426

Author(s):

Huan-Jia Guo ◽

Wen-Feng Weng ◽

Hong-Ning Zhao ◽

Jin-Feng Wen ◽

Rong Li ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Simultaneous Determination ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Essential Components ◽

Amomum Villosum

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Determination of curcumin, starch and moisture content in turmeric by Fourier transform near infrared spectroscopy (FT-NIR)

Engineering in Agriculture Environment and Food ◽

10.1016/j.eaef.2019.02.003 ◽

2019 ◽

Vol 12 (2) ◽

pp. 264-269 ◽

Cited By ~ 6

Author(s):

K. Thangavel ◽

K. Dhivya

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Moisture Content ◽

Near Infrared Spectroscopy ◽

Near Infrared

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Rapid determination of ethyl pentanoate in liquor using Fourier transform near-infrared spectroscopy coupled with chemometrics

Spectroscopy Letters ◽

10.1080/00387010.2016.1199573 ◽

2016 ◽

Vol 49 (7) ◽

pp. 464-468 ◽

Cited By ~ 1

Author(s):

Sihai Han ◽

Weiwei Zhang ◽

Xuan Li ◽

Peiyan Li ◽

Jianxue Liu ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Rapid Determination

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Determination of Characteristic Wave Bands and Detection of Melamine in Fishmeal by Fourier Transform near Infrared Spectroscopy

Journal of Near Infrared Spectroscopy ◽

10.1255/jnirs.871 ◽

2010 ◽

Vol 18 (2) ◽

pp. 113-120 ◽

Cited By ~ 5

Author(s):

Xiaoli Liu ◽

Gang Jia ◽

Caimei Wu ◽

Kangning Wang ◽

Xiuqun Wu

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Characteristic Wave

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Comparison of Diffuse Reflectance Fourier Transform Mid-Infrared and Near-Infrared Spectroscopy with Grating-Based Near-Infrared for the Determination of Fatty Acids in Forages

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0712907 ◽

2007 ◽

Vol 55 (21) ◽

pp. 8302-8309 ◽

Cited By ~ 5

Author(s):

Francisco J. Calderon ◽

James B. Reeves, III ◽

Joyce G. Foster ◽

William M. Clapham ◽

James M. Fedders ◽

...

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Diffuse Reflectance ◽

Near Infrared ◽

Mid Infrared

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Trans determination of edible oils by fourier transform near-infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-000-0167-5 ◽

2000 ◽

Vol 77 (10) ◽

pp. 1061-1067 ◽

Cited By ~ 26

Author(s):

Hui Li ◽

F. R. van de Voort ◽

A. A. Ismail ◽

J. Sedman ◽

R. Cox

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Edible Oils

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Determination of protein, lipid and sugar contents of bakery products by using Fourier-transform near infrared spectroscopy

Acta Alimentaria ◽

10.1556/aalim.40.2011.suppl.21 ◽

2011 ◽

Vol 40 (Supplement 1) ◽

pp. 222-229 ◽

Cited By ~ 2

Author(s):

T. Szigedi ◽

M. Dernovics ◽

M. Fodor

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Bakery Products

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Fast determination of two atractylenolides in Rhizoma Atractylodis Macrocephalae by Fourier transform near-infrared spectroscopy with partial least squares

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2013.10.035 ◽

2014 ◽

Vol 120 ◽

pp. 499-504 ◽

Cited By ~ 19

Author(s):

Qing-Song Shao ◽

Ai-lian Zhang ◽

Wen-Wen Ye ◽

Hai-Peng Guo ◽

Run-Huai Hu

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Fast Determination

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Non-invasive determination of ethanol, propylene glycol and water in a multi-component pharmaceutical oral liquid by direct measurement through amber plastic bottles using Fourier transform near-infrared spectroscopy

The Analyst ◽

10.1039/b006789j ◽

2000 ◽

Vol 125 (11) ◽

pp. 2054-2058 ◽

Cited By ~ 33

Author(s):

Neville W. Broad ◽

Roger D. Jee ◽

Anthony C. Moffat ◽

Martin J. Eaves ◽

Warren C. Mann ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Propylene Glycol ◽

Direct Measurement ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Non Invasive ◽

Oral Liquid

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Quality Determination of Chinese Rice Wine Based on Fourier Transform near Infrared Spectroscopy

Journal of Near Infrared Spectroscopy ◽

10.1255/jnirs.584 ◽

2006 ◽

Vol 14 (1) ◽

pp. 37-44 ◽

Cited By ~ 28

Author(s):

Haiyan Yu ◽

Yibin Ying ◽

Xiaping Fu ◽

Huishan Lu

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Rice Wine ◽

Chinese Rice Wine

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