scholarly journals Effect of Droplet Size on the Oxidative Stability of Soybean Oil TAG and Fish Oil TAG in Oil-in-Water Emulsion

2009 ◽  
Vol 58 (6) ◽  
pp. 329-338 ◽  
Author(s):  
Goki Azuma ◽  
Naoko Kimura ◽  
Masashi Hosokawa ◽  
Kazuo Miyashita
Keyword(s):  
Fish Oil ◽  
Soybean Oil ◽  
Oxidative Stability ◽  
Droplet Size ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion

Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability

2021 ◽  
Vol 341 ◽  
pp. 128141
Author(s):  
Betül Yesiltas ◽  
Pedro J. García-Moreno ◽  
Ann-Dorit M. Sørensen ◽  
Alyssa M. Soria Caindec ◽  
Grethe Hyldig ◽  
...  
Keyword(s):  
Fish Oil ◽  
Oxidative Stability ◽  
High Fat ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion

scholarly journals Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion

2021 ◽  
Vol 71 ◽  
pp. 105365
Author(s):  
Abdul Qayum ◽  
Meng Li ◽  
Ruijie Shi ◽  
Akhunzada Bilawal ◽  
Munkh-Amgalan Gantumur ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Cross Linking ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion
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