scholarly journals Production of Medium Chain Glycerides and Monolaurin from Coconut Acid Oil by Lipase-Catalyzed Reactions

2004 ◽  
Vol 53 (10) ◽  
pp. 497-501 ◽  
Author(s):  
Sumit NANDI ◽  
Sarbani GANGOPADHYAY ◽  
Santinath GHOSH
1990 ◽  
Vol 57 (1) ◽  
pp. 23-31 ◽  
Author(s):  
John E. Hermansen ◽  
Pia Lund

SummaryThe effect of supplementing a normal dairy feed ration (3–4% fatty acid of DM) with saponified palm acid oil (soap) was investigated in two experiments. The first experiment was carried out in eight herds (four Jersey, four heavy breeds), where the diet was supplemented with 1·0 and 0·5 kg soap for cows in the first and last part of lactation, respectively. Taste and acid degree of milk were not affected, and no breed × soap interaction was found. Fatty acid composition in milk was only slightly but significantly affected. The content of short and medium chain fatty acids was reduced (3·5% unit) and was followed by an increase in the content of 16:0 and 18:1. The increase in 16:0 by the soap supplementation was smaller in Jersey cows than in the other breeds. In the second experiment the effect of supplementing diets either with 0·5 or 1·0 kg Ca-soap to cows in the first part of lactation was investigated in two herds of Danish Black and White cows. Acid degree and time for curd formation on renneting (K20) were significantly lowest at the highest soap inclusion. No general effect on the proportion of short and medium chain fatty acids in the milk fat was observed as a function of level of Ca-soap, but the proportion of 16:0 was increased. It is assumed that the very small effect on milk fatty acid composition obtained when the daily allowance of fatty acids was increased from 600 to ~ 1400 g per cow, is more or less a specific effect of dietary fat rich in palmitic acid and given in excess to the basic diet.


Author(s):  
Jiajie Xu

Contribution to the International Chain Elongation Conference 2020 | ICEC 2020. An abstract can be found in the right column.


2018 ◽  
Author(s):  
Justin Eilertsen ◽  
Santiago Schnell

<div>As a case study, we consider a coupled enzyme assay of sequential enzyme reactions obeying the Michaelis--Menten reaction mechanism. The sequential reaction consists of a single-substrate, single-enzyme non-observable reaction followed by another single-substrate, single-enzyme observable reaction (indicator reaction). In this assay, the product of the non-observable reaction becomes the substrate of the indicator reaction. A mathematical analysis of the reaction kinetics is performed, and it is found that after an initial fast transient, the sequential reaction is described by a pair of interacting Michaelis--Menten equations. Timescales that approximate the respective lengths of the indicator and non-observable reactions, as well as conditions for the validity of the Michaelis--Menten equations are derived. The theory can be extended to deal with more complex sequences of enzyme catalyzed reactions.</div>


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