scholarly journals 70-talets museum – 25 år efteråt

1970 ◽  
pp. 23
Author(s):  
Sten Rentzhog
Keyword(s):  
State Committee ◽  
Public Museums

'A Museum for the Seventies' - 25 years afterwards 'A Museum for the Seventies' was the title of a book published in 1970 by four young directors of regional museums opposing the ideas promoted by a state committee formed in 1965 (MUS 65) to propose changes in the structure and official tasks of Swedish public museums. In this paper one of the authors looks back on the fervent museum debate of the late 60s and early 70s. 

Restoration of two great auk (Pinguinus impennis) eggs: Bourman Labrey's egg and the Scarborough egg

2020 ◽  
Vol 47 (2) ◽  
pp. 392-401
Author(s):  
T. R. Birkhead ◽  
G. Axon ◽  
J. R. Middleton
Keyword(s):  
Black Light ◽  
Private Collection ◽  
Different Types ◽  
The Media ◽  
Media Reports ◽  
Public Museums ◽  
Private Collections ◽  
Time Of Collection ◽  
Extensive Damage

Most of the approximately 75 known eggs of the extinct great auk ( Pinguinus impennis) are in public museums, with a few in private collections. A small number of these eggs has sustained damage, either at the time of collection or subsequently, and two of these eggs are known to have been repaired. The two eggs suffered rather different types of damage and were subsequently restored using different techniques. The first, known as Bourman Labrey's egg, sustained extensive damage sometime prior to the 1840s, when the shell was broken into numerous pieces. This egg was repaired by William Yarrell in the 1840s, and when it was restored again in 2018, it was discovered that Yarrell's restoration had involved the use of an elaborate cardboard armature. This egg is currently in a private collection. The second egg, known as the Scarborough egg, bequeathed to the Scarborough Museum in 1877, was damaged (by unknown causes) and repaired, probably by the then curator at Scarborough, W. J. Clarke, in 1906. This egg was damaged when one or more pieces were broken adjacent to the blowhole at the narrow end (where there was some pre-existing damage). The media reports at the time exaggerated the extent of the damage, suggesting that the egg was broken almost in two. Possible reasons for this exaggeration are discussed. Recent examination using a black light and ultraviolet (UV) revealed that the eggshell had once borne the words, “a Penguin's Egg”, that were subsequently removed by scraping.

Century of Ukraine's diplomatic service

2017 ◽  
pp. 77-94
Author(s):  
Yuriy Makar
Keyword(s):  
Twentieth Century ◽  
Soviet Union ◽  
State Committee ◽  
The West ◽  
Sovereign State ◽  
The Soviet Union ◽  
National University ◽  
Central Council ◽  
History Of ◽  
Late Twentieth

On December 22, 2017 the Ukrainian Diplomatic Service marked the 100thanniversary of its establishment and development. In dedication to such a momentous event, the Department of International Relations of Yuriy Fedkovych Chernivtsi National University has published a book of IR Dept’s ardent activity since its establishment. It includes information both in Ukrainian and English on the backbone of the collective and their versatile activities, achievements and prospects for the future. The author delves into retracing the course of the history of Ukrainian Diplomacy formation and development. The author highlights the roots of its formation, reconsidering a long way of its development that coincided with the formation of basic elements of Ukrainian statehood that came into existence as a result of the war of national liberation – the Ukrainian Central Rada (the Central Council of Ukraine). Later, the Ukrainian or so-called State the Hetmanate was under study. The Directorat (Directory) of Ukraine, being a provisional collegiate revolutionary state committee of the Ukrainian People’s Republic, was given a thorough study. Of particular interest for the research are diplomatic activities of the West Ukrainian People`s Republic. Noteworthy, the author emphasizes on the Ukrainian Socialist Soviet Republic’s foreign policy, forced by the Bolshevist Russia. A further important implication is both the challenges of the Ukrainian statehood establishing and Ukraine’s functioning as a state, first and foremost, stemmed from the immaturity and conscience-unawareness of the Ukrainian society, that, ultimately, has led to the fact, that throughout the twentieth century Ukraine as a statehood, being incorporated into the Soviet Union, could hardly be recognized as a sovereign state. Our research suggests that since the beginning of the Ukrainian Diplomacy establishment and its further evolution, it used to be unprecedentedly fabricated and forged. On a wider level, the research is devoted to centennial fight of Ukraine against Russian violence and aggression since the WWI, when in 1917 the Russian Bolsheviks, headed by Lenin, started real Russian war against Ukraine. Apropos, in the about-a-year-negotiation run, Ukraine, eventually, failed to become sovereign. Remarkably, Ukraine finally gained its independence just in late twentieth century. Nowadays, Russia still regards Ukraine as a part of its own strategic orbit,waging out a carrot-and-stick battle. Keywords: The Ukrainian People’s Republic, the State of Ukraine, the Hetmanate, the Direcorat (Directory) of Ukraine, the West Ukrainian People`s Republic, the Ukrainian Socialist Soviet Republic, Ukraine, the Bolshevist Russia, the Russian Federation, Ukrainian diplomacy

Food museums as cultural institutions and tourist attractions: Evidence from Italy

2020 ◽  
Author(s):  
Roberta Garibaldi ◽  
Andrea Pozzi
Keyword(s):  
Private Companies ◽  
Tourist Attractions ◽  
Local Stakeholders ◽  
Cooking Shows ◽  
International Audience ◽  
External Relationships ◽  
Museum Experience ◽  
Public Museums ◽  
Modes Of Engagement ◽  
Heritage Interpretation

In recent years, food museums have turned into popular attractions for tourists. Scholars and practitioners have emphasized their role as agents of preservation, education and cultural heritage interpretation, but devoted little attention to tourism related issues. To fill the gap, this paper investigates Italian food museums in order to assess their characteristics, tasks, audience and modes of engagement. Findings suggest that community engagement is an important task along with safeguarding and promoting food heritage. Creating or improving external relationships is crucial for public museums to get recognized for their role and value. For museums operated by private companies, engaging with local stakeholders and residents serves not just a branding purpose, but also in awakening their interest in past and present issues concerning the product (nutrition, safety, taste, cultural and social values). The majority of Italian food museums mainly appeal to domestic travelers, which indicates the potential to reach a larger, international audience. Visibility and language issues remain crucial to reach international tourists but reframing the museum experience is also essential to meet new visitors’ needs. Exploiting traditional exhibitions of food-related objects with multimedia technology and practical activities such as classes, workshops, cooking shows can help in engaging the audiences.

Critical Culture: Environmental Adult Education in Public Museums

2017 ◽  
Vol 2017 (153) ◽  
pp. 17-29 ◽  
Author(s):  
Lorraine Bell ◽  
Darlene E. Clover
Keyword(s):  
Adult Education ◽  
Public Museums
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