scholarly journals Hydrogen sulfide is involved in the chilling stress response in Vitis vinifera L.

2013 ◽  
Vol 82 (4) ◽  
pp. 295-302 ◽  
Author(s):  
Peining Fu ◽  
Wenjie Wang ◽  
Lixia Hou ◽  
Xin Liu
Keyword(s):  
Hydrogen Sulfide ◽  
Vitis Vinifera ◽  
Chilling Stress ◽  
Signal Transduction Pathway ◽  
Cell Membrane Permeability ◽  
Vitis Vinifera L ◽  
Sodium Hydrosulfide ◽  
Oxide Anion Radical ◽  
Enhanced Expression ◽  
Cysteine Desulfhydrase

Hydrogen sulfide (H<sub>2</sub>S) is an important signaling molecule involved in several stress-resistance processes in plants, such as drought and heavy metal stresses. However, little is known about the roles of H<sub>2</sub>S in responses to chilling stress. In this paper, we demonstrated that chilling stress enhance the H<sub>2</sub>S levels, the H<sub>2</sub>S synthetase (L-/D-cysteine desulfhydrase, L/DCD) activities, and the expression of L/DCD gene in <em>Vitis vinifera</em> L. ‘F-242’. Furthermore, the seedlings were treated with sodium hydrosulfide (NaHS, a H<sub>2</sub>S donor) and hypotaurine (HT, a H<sub>2</sub>S scavenger) at 4°C to examine the effects of exogenous H<sub>2</sub>S on grape. The results revealed that the high activity of superoxide dismutase and enhanced expression of <em>VvICE1</em> and <em>VvCBF3</em> genes, but low level of super oxide anion radical, malondialdehyde content and cell membrane permeability were detected after addition of NaHS. In contrast, HT treatment displayed contrary effect under the chilling temperature. Taken together, these data suggested that H<sub>2</sub>S might be directly involved in the cold signal transduction pathway of grape.

scholarly journals Involvement of l-Cysteine Desulfhydrase and Hydrogen Sulfide in Glutathione-Induced Tolerance to Salinity by Accelerating Ascorbate-Glutathione Cycle and Glyoxalase System in Capsicum

Antioxidants ◽  
2020 ◽  
Vol 9 (7) ◽  
pp. 603
Author(s):  
Cengiz Kaya ◽  
Bernardo Murillo-Amador ◽  
Muhammad Ashraf
Keyword(s):  
Hydrogen Sulfide ◽  
Liquid Solution ◽  
Sweet Pepper ◽  
Monodehydroascorbate Reductase ◽  
Glyoxalase System ◽  
Sodium Hydrosulfide ◽  
Chlorophyll Contents ◽  
Cysteine Desulfhydrase ◽  
Induced Tolerance ◽  
Tolerance To Salinity

The aim of this study is to assess the role of l-cysteine desulfhydrase (l-DES) and endogenous hydrogen sulfide (H2S) in glutathione (GSH)-induced tolerance to salinity stress (SS) in sweet pepper (Capsicum annuum L.). Two weeks after germination, before initiating SS, half of the pepper seedlings were retained for 12 h in a liquid solution containing H2S scavenger, hypotaurine (HT), or the l-DES inhibitor dl-propargylglycine (PAG). The seedlings were then exposed for three weeks to control or SS (100 mmol L−1 NaCl) and supplemented with or without GSH or GSH+NaHS (sodium hydrosulfide, H2S donor). Salinity suppressed dry biomass, leaf water potential, chlorophyll contents, maximum quantum efficiency, ascorbate, and the activities of dehydroascorbate reductase, monodehydroascorbate reductase, and glyoxalase II in plants. Contrarily, it enhanced the accumulation of hydrogen peroxide, malondialdehyde, methylglyoxal, electrolyte leakage, proline, GSH, the activities of glutathione reductase, peroxidase, catalase, superoxide dismutase, ascorbate peroxidase, glyoxalase I, and l-DES, as well as endogenous H2S content. Salinity enhanced leaf Na+ but reduced K+; however, the reverse was true with GSH application. Overall, the treatments, GSH and GSH+NaHS, effectively reversed the oxidative stress and upregulated salt tolerance in pepper plants by controlling the activities of the AsA-GSH and glyoxalase-system-related enzymes as well as the levels of osmolytes.

scholarly journals Hydrogen sulfide alleviates chlorobenzene toxicity in soybean seedlings

2016 ◽  
Vol 46 (10) ◽  
pp. 1743-1749 ◽  
Author(s):  
Jin Feng Chen ◽  
Chan Jiao
Keyword(s):  
Hydrogen Sulfide ◽  
Plant Stress ◽  
Root Growth Inhibition ◽  
Oxygen Species ◽  
Cell Toxicity ◽  
Sodium Hydrosulfide ◽  
Soybean Seedlings ◽  
Cysteine Desulfhydrase ◽  
Pre Treatment

ABSTRACT: As a gas signaling molecule, endogenous hydrogen sulfide (H2S) plays a crucial role in the plant stress response. However, the role of H2S in the response to organic pollutants specifically has not been studied. Here, the effects of H2S addition on soybean (Glycine max) seedlings tolerance of 1,4-dichlorobenzene (1,4-DCB) were investigated. Under 1,4-DCB stress, the growth of soybean seedlings roots and stems was inhibited, while L-/D-cysteine desulfhydrase (LCD/DCD) activity was induced and endogenous H2S increased. When applied jointly with sodium hydrosulfide (NaHS), a H2S donor, root growth inhibition was effectively alleviated. Pre-treatment of seedlings with 0.4mmol L-1 NaHS reduced the malondialdehyde (MDA) and reactived oxygen species (ROS) content, mitigating root cell toxicity significantly. Further experiments confirmed that NaHS enhanced soybean seedlings peroxidase (POD) and superoxide dismutase (SOD) enzyme activities. In contrast, these effects were reversed by hypotaurine (HT), a H2S scavenger. Therefore, H2S alleviated 1,4-DCB toxicity in soybean seedlings by regulating antioxidant enzyme activity to reduce cell oxidative damage.

scholarly journals Hydrogen Sulfide-Mediated Activation of O-Acetylserine (Thiol) Lyase and l/d-Cysteine Desulfhydrase Enhance Dehydration Tolerance in Eruca sativa Mill

2018 ◽  
Vol 19 (12) ◽  
pp. 3981 ◽  
Author(s):  
M. Khan ◽  
Fahad AlZuaibr ◽  
Asma Al-Huqail ◽  
Manzer Siddiqui ◽  
Hayssam M. Ali ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Hydrogen Sulfide ◽  
Membrane Permeability ◽  
Water Status ◽  
Carbonic Anhydrase Activity ◽  
Dehydration Stress ◽  
Eruca Sativa ◽  
Sodium Hydrosulfide ◽  
Cysteine Desulfhydrase

Hydrogen sulfide (H2S) has emerged as an important signaling molecule and plays a significant role during different environmental stresses in plants. The present work was carried out to explore the potential role of H2S in reversal of dehydration stress-inhibited O-acetylserine (thiol) lyase (OAS-TL), l-cysteine desulfhydrase (LCD), and d-cysteine desulfhydrase (DCD) response in arugula (Eruca sativa Mill.) plants. Dehydration-stressed plants exhibited reduced water status and increased levels of hydrogen peroxide (H2O2) and superoxide (O2•−) content that increased membrane permeability and lipid peroxidation, and caused a reduction in chlorophyll content. However, H2S donor sodium hydrosulfide (NaHS), at the rate of 2 mM, substantially reduced oxidative stress (lower H2O2 and O2•−) by upregulating activities of antioxidant enzymes (superoxide dismutase, peroxidase, and catalase) and increasing accumulation of osmolytes viz. proline and glycine betaine (GB). All these, together, resulted in reduced membrane permeability, lipid peroxidation, water loss, and improved hydration level of plants. The beneficial role of H2S in the tolerance of plants to dehydration stress was traced with H2S-mediated activation of carbonic anhydrase activity and enzyme involved in the biosynthesis of cysteine (Cys), such as OAS-TL. H2S-treated plants showed maximum Cys content. The exogenous application of H2S also induced the activity of LCD and DCD enzymes that assisted the plants to synthesize more H2S from accumulated Cys. Therefore, an adequate concentration of H2S was maintained, that improved the efficiency of plants to mitigate dehydration stress-induced alterations. The central role of H2S in the reversal of dehydration stress-induced damage was evident with the use of the H2S scavenger, hypotaurine.

Resveratrol oligomers from Vitis Vinifera L. stems

Planta Medica ◽  
2007 ◽  
Vol 73 (09) ◽  
Author(s):  
H Amira-Guebailia ◽  
T Richard ◽  
S Rouaiguia ◽  
P Waffo Tueguo ◽  
JC Delaunay ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L

Biotransformation of 4-hydroxybenzoic acid in the rhizosphere of grapevine (Vitis vinifera L.)

2017 ◽  
Vol 40 (1) ◽  
pp. 95-102 ◽  
Author(s):  
B. Wang ◽  
T. Zhou1 ◽  
K. Li ◽  
X.W. Guo ◽  
Y.S. Guo ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Hydroxybenzoic Acid

Isolation and characterization of cell walls from the mesocarp of mature grape berries (Vitis vinifera)

2020 ◽  
Author(s):  
KJ Nunan ◽  
Ian Sims ◽  
A Bacic ◽  
SP Robinson ◽  
GB Fincher
Keyword(s):  
Vitis Vinifera ◽  
Cell Walls ◽  
Vascular Tissue ◽  
Compositional Analysis ◽  
Water Soluble ◽  
Vitis Vinifera L ◽  
Nylon Mesh ◽  
Cytoplasmic Material ◽  
Isolation And Characterization ◽  
Tissue Homogenates

Cell walls have been isolated from the mesocarp of mature grape (Vitis vinifera L.) berries. Tissue homogenates were suspended in 80% (v/v) ethanol to minimise the loss of water-soluble wall components and wet-sieved on nylon mesh to remove cytoplasmic material. The cell wall fragments retained on the sieve were subsequently treated with buffered phenol at pH 7.0, to inactivate any wall-bound enzymes and to dislodge small amounts of cytoplasmic proteins that adhered to the walls. Finally, the wall preparation was washed with chloroform/methanol (1:1, v/v) to remove lipids and dried by solvent exchange. Scanning electron microscopy showed that the wall preparation was essentially free of vascular tissue and adventitious protein of cytoplasmic origin. Compositional analysis showed that the walls consisted of approximately 90% by weight of polysaccharide and less than 10% protein. The protein component of the walls was shown to be rich in arginine and hydroxyproline residues. Cellulose and polygalacturonans were the major constituents, and each accounted for 30-40% by weight of the polysaccharide component of the walls. Substantial varietal differences were observed in the relative abundance of these two polysaccharides. Xyloglucans constituted approximately 10% of the polysaccharide fraction and the remainder was made up of smaller amounts of mannans, heteroxylans, arabinans and galactans.

Sistemas atmosféricos em Santa Catarina no período da maturação à colheita de videira Cabernet Sauvignon

Agrometeoros ◽  
2018 ◽  
Vol 25 (2) ◽  
Author(s):  
Cristina Pandolfo ◽  
Marilene De Lima ◽  
Angelo Mendes Massignam ◽  
Aparecido Lima da Silva ◽  
Luiz Albano Hammes
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Cabernet Sauvignon ◽  
Santa Catarina

Os sistemas atmosféricos exercem um papel significativo no clima de uma região e poucos trabalhos determinaram os impactos dos sistemas atmosféricos no de­senvolvimento e na produção de videira. Os objetivos deste trabalho foram deter­minar a frequência de ocorrência dos sistemas atmosféricos durante o período da maturação à colheita da videira (Vitis vinifera L.) var. Cabernet Sauvignon para as duas regiões produtoras de Santa Catarina em diferentes safras e determinar a as­sociação entre a ocorrência dos sistemas atmosféricos e as regiões produtoras e as safras. Os sistemas atmosféricos foram identificados durante as safras de 2005/2006 à 2008/2009. Os municípios de Água Doce e Campos Novos foram escolhidos para re­presentar a região produtora 1 e os municípios de Bom Retiro e São Joaquim para re­presentar a região produtora 2. As frequências de ocorrências dos sistemas atmosfé­ricos durante o período da maturação à colheita de videira são muito semelhantes entre as regiões, somente houve diferença na frequência de ocorrência do sistema jato subtropical entre regiões. Houve uma diferença significativa da ocorrência da frequência dos sistemas atmosféricos entre safras.

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