scholarly journals Influence of aluminium chloride and sulphate on the root meristem of Vicia faba L.

2014 ◽  
Vol 52 (3-4) ◽  
pp. 185-195 ◽  
Author(s):  
Barbara Wojciechowska ◽  
Halina Kocik

The influence of various (0.1, 0.05, 0.01, 0.001 and 0.0001 M) aluminium chloride and aluminium sulphate concentrations on the mitotic activity of the root meristem of the bean <em>Vicia faba</em> L. was investigated after 24 h of incubation. A mito-depressive action of the tested compounds, irreversible at higher concentrations was observed. The tested substances induced chromosome aberrations (fragmentation and bridges in anaphase or telophase, micronuclei, binuclear cells) and inhibited elongation of roots. The results of topochemical analysis are described.

Agrica ◽  
2017 ◽  
Vol 6 (1) ◽  
pp. 66
Author(s):  
Roopam Saxena ◽  
Amit Vaish ◽  
Somesh Yadav

2011 ◽  
Vol 37 (2) ◽  
pp. 115-119 ◽  
Author(s):  
Talat Parween ◽  
Sumira Jan ◽  
Mahmooduzzafar ◽  
M. P. Sharma ◽  
Abdul Mujib ◽  
...  

2015 ◽  
Vol 48 (2) ◽  
pp. 179-193 ◽  
Author(s):  
Anastazja Bilecka

Hydroxyurea inhibits mitotic activity in cells of the antheridial filaments of <i>Chara vulgaris</i> by blocking phase S and phase G<sub>2</sub>. Blocking of cells in phase G<sub>2</sub> also occurs in the case of the root meristem cells of <i>Helianthus annuus</i> and <i>Vicia faba</i> var. <i>minor</i>. <sup>3</sup>H-thymidine incorporation confirmed autoradiographically the blocking of cells of the antheridial filaments in <i>Chara vulgaris</i> at phase S and slowing down of the rate of DNA replication. Incubation with <sup>3</sup>H-phenylalanine demonstrated that hydroxyurea inhibits protein synthesis.


2014 ◽  
Vol 44 (3) ◽  
pp. 203-208
Author(s):  
Z. HASHEMI ◽  
M. A. EBRAHIMZADEH

 The efficiencies of three extraction methods (percolation, Soxhlet and ultrasonically assisted extraction) were evaluated for the extraction of antioxidants from Vicia faba L. bean and hulls. Antioxidant activities of extracts were evaluated using four different tests. Total phenolic and flavonoid contents of the extracts were determined using the Folin–Ciocalteu and aluminium chloride methods, respectively. Although the yield of extractions for ultrasonically assisted extraction was about half to one-fourth of that of other methods, the extraction ratio of total phenol was higher. Hull extracts had higher total phenolic and flavonoid contents and antioxidant activities than bean extracts. The hull ultrasonic extract showed the best DPPH (IC50= 56.9 ± 2.5 g ml-1) and NO radical scavenging (11.3 ± 0.5 gml-1). The hull percolation extract showed the best iron chelating ability (171.8 ± 6.8 g ml-1) and reducing power. The results indicated that all extraction methods could effectively extract antioxidants from medicinal plants


2012 ◽  
Vol 7 (9) ◽  
pp. 414-427 ◽  
Author(s):  
M. Naguib Abd El-Gha ◽  
F. Ismaiel Mohamed ◽  
Z. Mohamed El-Ashry ◽  
H. Mohamed Abd El-Rah

Author(s):  
Yasemin PARLAK ◽  
Didem GÖKSOY ◽  
Bahattin BOZDAĞ ◽  
Ali ÖZDEMİR ◽  
Gözde MÜTEVELİZADE ◽  
...  

Agronomie ◽  
1983 ◽  
Vol 3 (5) ◽  
pp. 443-449 ◽  
Author(s):  
Joël LE GUEN ◽  
Gérard MORIN ◽  
Jeanine POISSON
Keyword(s):  

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