Alkylresorcinols in rye (Secale cereale L.) grains. V. Chromatographic analysis of 5-n-alk(en)ylresorcinols during their preparation
2014 ◽
Vol 50
(4)
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pp. 637-643
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Keyword(s):
Analysis of 5-n-alk(en)ylresorcinols during the coarse of their preparation from rye grains showed that changes of the composition of 5-n-alkylresorcinol homologues in acetone oil; raw preparation, and alkylresorcinol fraiction obtained after chromatography on silica gel, were insignificant. About 20% of alk(en)-ylresorcinals were washed out from acetone oil with pentane. Over 50% of alk(en)ylresorcinols eluted by pentane constituted homologues with unsaturated hydrocarbon chains (5-n-alkenylresorcinols). Preparation obtained after chromatagraphic separation constituted a mixtureof 5-n-alk(en)ylresorcinols width saturated hydrocarbon chains (5-n-alkylresorcinols).
1991 ◽
Vol 95
(5)
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pp. 3826-3834
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2008 ◽
Keyword(s):
Keyword(s):
1992 ◽
Vol 84-84
(7-8)
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pp. 979-985
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