Alkylresorcinols of rye (Secale cereale L.) caryopses IV. Three-step preparation of 5-n-alkylresorcinols
2015 ◽
Vol 47
(4)
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pp. 379-389
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Whole rye or wheat grains were extracted with acetone at room temperature. The extracts were pooled and acetone was evaporated. The remaining acetone oil was washed out with n-pentane until a colourless filtrate was obtained. The residue was dried, then dissolved in chloroform-acetone (95:5) mixture and separated by column chromatography on silica gel. The fractions containing 5-n-alkylresorcinols were pooled, condensed and crystallised from n-hexane. The preparation obtained was homogeneous in thin-layer chromatography and gave the UV spectrum characteristic for 5-n-alkyl derivatives of resorcinol.
2015 ◽
Vol 44
(4)
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pp. 479-489
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2014 ◽
Vol 50
(4)
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pp. 645-651
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2018 ◽
Vol 31
(1)
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pp. 48-56
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1984 ◽
Vol 30
(11)
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pp. 1765-1769
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1986 ◽
Vol 69
(5)
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pp. 902-903
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