Changes in the electrophoretic pattern of glucosidases during apple seeds stratification
2015 ◽
Vol 42
(2)
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pp. 193-199
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Keyword(s):
The technique of localization of glucosidases on disc electropherograms, based on reduction of 2,3,5-triphenyltetrazolium chloride by enzymatically liberated sugar is described. The changes in electrophoretic patterns of amygdaline, phloridzin and p-nitrophenyl-β-glucoside hydrolysing glucosidases during apple seed stratification were studied. The changes were correlated with earlier described changes in endogenous apple seed amygdaline and phloridzin contents.
Keyword(s):
2007 ◽
Vol 3
(5)
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Keyword(s):
2015 ◽
Vol 43
(4)
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pp. 491-498
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Keyword(s):
1972 ◽
Vol 39
(2)
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pp. 219-225
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