Mycoflora as a limitlng factor for pathogenic fungi in red clover pure cultures and its mixtures with cocksfoot
Keyword(s):
Compositions of fungi communities in soil, rhizosphere, rhizoplane and roots of red clover and cocksfoot were analysed. All the changes occuring daring four-years, cultivation under mountain conditions were investigated. The effect of saprophytic fungi present in the analysed communitics on chosen red clover pathogens: <i>Fusarium oxysporum</i> f. sp. <i>trifolii</i> and <i>Sclerotinia trifoliorum</i> was also studied.
Keyword(s):
1993 ◽
Vol 148
(1)
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pp. 74-77
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Keyword(s):
1922 ◽
Vol 12
(1)
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pp. 20-30
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Keyword(s):
2004 ◽
Vol 17
(11)
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pp. 1201-1211
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