Studies on alfalfa diseases caused by fungi. II
The specific and quantitative composition of the microflora was investigated within the range of the roots of 1-, 2- and 3-year plants in alfalfa cultures with the aim of finding effective new methods of control or prevention of diseases of alfalfa caused by <i>Verticillium albo-atrum</i> and <i>Ascochyta imperfect</i>. The biotic realations between the most numerous saprophytes found on the same sites and the above named pathogens were also studied.
1994 ◽
Vol 21
(61)
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pp. 445-448
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Keyword(s):
1938 ◽
Vol 16
(4)
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pp. 213-260
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Keyword(s):
Keyword(s):
1993 ◽
Vol 9
(4)
◽
pp. 458-465
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1952 ◽
Vol 166
(1)
◽
pp. 75-90
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Keyword(s):