scholarly journals Anatomical traits of sweet pepper (Capsicum annuum L.) fruit

2012 ◽  
Vol 64 (4) ◽  
pp. 181-188 ◽  
Author(s):  
Elżbieta Weryszko-Chmielewska ◽  
Zenia Michałojć
Keyword(s):  
Capsicum Annuum ◽  
Cell Walls ◽  
Sweet Pepper ◽  
Secondary Phloem ◽  
Intercellular Spaces ◽  
Thin Walls ◽  
Small Clusters ◽  
Pepper Cultivar ◽  
Root Feeding ◽  
Scanning Electron

The micromorphology of the epidermis as well as the anatomy of the pericarp and fruit pedicle in <i>Capsicum annuum</i> L., cv. 'Red Knight F<sub>1</sub>', were studied using light and scanning electron microscopy. The pericarp was found to consist of an epidermis with strongly thickened outer walls, several layers of tangential and angular collenchyma as well as multi-layered parenchyma composed of cells of varying size in which very large lobed nuclei were observed. Chromoplasts were found in the cells of the above-mentioned tissues. The inner epidermis of the pericarp was characterized by thick cell walls and numerous straight pits. Among the tissues of the fruit pedicle, we observed epidermis with numerous stomata, collenchyma, chlorenchyma with very large intercellular spaces, small clusters of sclerenchyma, secondary phloem and xylem as well live and dead cells of the pith which were characterized by the presence of thin walls with numerous pits. The structural traits of the pericarp of the red pepper cultivar under study show adaptations to significantly reduced transpiration, which is an important feature during storage. At the same time, the strongly thickened and cutinized walls of the fruit contribute to a reduction in its digestibility and impede nutrient penetration in non-root feeding.

Intercellular pectic strands in parenchyma: studies of plant cell walls by scanning electron microscopy.

1975 ◽  
Vol 23 (1) ◽  
pp. 95 ◽  
Author(s):  
SGM Carr ◽  
DJ Carr
Keyword(s):  
Electron Microscopy ◽  
Scanning Electron Microscopy ◽  
Cell Wall ◽  
Chemical Composition ◽  
Light Microscope ◽  
Cell Walls ◽  
Plant Cell Walls ◽  
Intercellular Spaces ◽  
Mesophyll Cells ◽  
Scanning Electron

Rows of pectic strands, each 0.3-0.4�m in diameter, are shown to connect palisade mesophyll cells in regular ladder-like configurations ('pectic scala'). These structures are illustrated in some species of eucalypts, but probably occur in other kinds of plants. Less regular wall filaments can be observed in the intercellular spaces between other types of cells. They are particularly numerous in the parenchyma of species of ferns. These filaments and the pectic scala are readily observable by scanning electron microscopy, but can also be seen in conventional preparations for the light microscope. The structure, formation, chemical composition and possible function of these and other kinds of cell wall protuberances, described in the literature, are discussed.

Morphological peculiarities of seeds of some species of the genus Epipactis Zinn. (Orchidaceae Juss.) of Ukrainian flora

2019 ◽  
Vol 11 (1) ◽  
pp. 93-100
Author(s):  
T Ljubka ◽  
O Tsarenko ◽  
I Tymchenko
Keyword(s):  
Seed Coat ◽  
Cell Walls ◽  
Morphological Study ◽  
Population Level ◽  
Intercellular Spaces ◽  
Different Populations ◽  
Periclinal Walls ◽  
High Degree ◽  
Shape And Size ◽  
Generative Organs

The investigation of macro- and micromorphological peculiarities of seeds of four species of genus Epipactis (Orchidaceae) of Ukrainian flora were carried out. The genus Epipactis is difficult in the in in taxonomic terms and for its representatives are characterized by polymorphism of morphological features of vegetative and generative organs of plants and ability of species to hybridize. The aim of the research was to perform a comparative morphological study of seeds of E. helleborine, E. albensis, E. palustris, E. purpurata and to determine carpological features that could more accurately identify species at the stage of fruiting. A high degree of variation in the shape of the seeds in different populations within the species and overlap of most quantitative carpological characteristics of studied species are noted. There were no significant differences in micromorphological features of the structure of the testa at species or population level. The reticulate surface of the testa is characteristic of all species, the cells of testa are mostly elongated, penta-hexagonal, individual cells almost isodiametric-pentagonal. From the micropillary to the chalasal end, a noticeable change in the shape and size of the seed coat cells is not observed. There are no intercellular spaces, the anticlinal walls of adjacent cells are intergrown and the boundaries between them become invisible. The outer periclinal walls have a single, mainly longitudinal thin ribbed thickenings. Anticlinal cell walls are thick, dense, smooth. The longitudinal Anticlinal walls are almost straight, transverse - straight or sometimes curved in some cells. Epicuticular deposits on the periclinal walls are absent. It is concluded that the use of macro and micromorphological characteristics of seeds of these species for clearer diagnosis at the stage of fruiting is low informative.

Breakdown of Chlorophyll: A Fluorescent Chlorophyll Catabolite from Sweet Pepper (Capsicum annuum)

2000 ◽  
Vol 83 (1) ◽  
pp. 278-286 ◽  
Author(s):  
Walter Mühlecker ◽  
Bernhard Kräutler ◽  
Daniel Moser ◽  
Philippe Matile ◽  
Stefan Hörtensteiner
Keyword(s):  
Capsicum Annuum ◽  
Chlorophyll A ◽  
Sweet Pepper ◽  
Chlorophyll Catabolite

scholarly journals Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles

Biomolecules ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 832
Author(s):  
Monika Vidak ◽  
Boris Lazarević ◽  
Marko Petek ◽  
Jerko Gunjača ◽  
Zlatko Šatović ◽  
...  
Keyword(s):  
Convex Hull ◽  
Capsicum Annuum ◽  
Fruit Quality ◽  
Sweet Pepper ◽  
Quality Analysis ◽  
Morphological Properties ◽  
Agricultural Practice ◽  
Vegetable Crops ◽  
Physiological Maturity ◽  
Capsicum Annuum L

Sweet pepper (Capsicum annuum L.) is one of the most important vegetable crops in the world because of the nutritional value of its fruits and its economic importance. Calcium (Ca) improves the quality of sweet pepper fruits, and the application of calcite nanoparticles in agricultural practice has a positive effect on the morphological, physiological, and physicochemical properties of the whole plant. The objectives of this study were to investigate the effect of commercial calcite nanoparticles on yield, chemical, physical, morphological, and multispectral properties of sweet pepper fruits using a combination of conventional and novel image-based nondestructive methods of fruit quality analysis. In the field trial, two sweet pepper cultivars, i.e., Šorokšari and Kurtovska kapija, were treated with commercial calcite nanoparticles (at a concentration of 3% and 5%, calcite-based foliar fertilizer (positive control), and water (negative control) three times during vegetation). Sweet pepper fruits were harvested at the time of technological and physiological maturity. Significant differences were observed between pepper cultivars as well as between harvests times. In general, application of calcite nanoparticles reduced yield and increased fruit firmness. However, different effects of calcite nanoparticles were observed on almost all properties depending on the cultivar. In Šorokšari, calcite nanoparticles and calcite-based foliar fertilizers significantly increased N, P, K, Mg, Fe, Zn, Mn, and Cu at technological maturity, as well as P, Ca, Mg, Fe, Zn, Mn, Cu, and N at physiological maturity. However, in Kurtovska kapija, the treatments increased only Ca at technological maturity and only P at physiological maturity. The effect of treatments on fruit morphological properties was observed only at the second harvest. In Šorokšari, calcite nanoparticles (3% and 5%) increased the fruit length, minimal circle area, and minimal circle radius, and it decreased the fruit width and convex hull compared to the positive and negative controls, respectively. In Kurtovska kapija, calcite nanoparticles increased the fruit width and convex hull compared to the controls. At physiological maturity, lower anthocyanin and chlorophyll indices were found in Kurtovska kapija in both treatments with calcite nanoparticles, while in Šorokšari, the opposite effects were observed.

scholarly journals Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species

Antioxidants ◽  
2019 ◽  
Vol 8 (9) ◽  
pp. 374 ◽  
Author(s):  
Marta Rodríguez-Ruiz ◽  
Salvador González-Gordo ◽  
Amanda Cañas ◽  
María Jesús Campos ◽  
Alberto Paradela ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Fruit Ripening ◽  
Reactive Oxygen ◽  
Bovine Liver ◽  
Sweet Pepper ◽  
Cysteine Residue ◽  
Nitrogen Species ◽  
Capsicum Annuum L ◽  
Native Molecular Mass ◽  
Pepper Fruit

During the ripening of sweet pepper (Capsicum annuum L.) fruits, in a genetically controlled scenario, enormous metabolic changes occur that affect the physiology of most cell compartments. Peroxisomal catalase gene expression decreases after pepper fruit ripening, while the enzyme is also susceptible to undergo post-translational modifications (nitration, S-nitrosation, and oxidation) promoted by reactive oxygen and nitrogen species (ROS/RNS). Unlike most plant catalases, the pepper fruit enzyme acts as a homodimer, with an atypical native molecular mass of 125 to 135 kDa and an isoelectric point of 7.4, which is higher than that of most plant catalases. These data suggest that ROS/RNS could be essential to modulate the role of catalase in maintaining basic cellular peroxisomal functions during pepper fruit ripening when nitro-oxidative stress occurs. Using catalase from bovine liver as a model and biotin-switch labeling, in-gel trypsin digestion, and nanoliquid chromatography coupled with mass spectrometry, it was found that Cys377 from the bovine enzyme could potentially undergo S-nitrosation. To our knowledge, this is the first report of a cysteine residue from catalase that can be post-translationally modified by S-nitrosation, which makes it especially important to find the target points where the enzyme can be modulated under either physiological or adverse conditions.

MICROSTRUCTURE ANALYSIS OF MOSO BAMBOO (Phyllostachys pubescens MAZEL) SURFACE AFTER UV RADIATION

2019 ◽  
Vol 27 (01) ◽  
pp. 1950090
Author(s):  
HAIXIA YU ◽  
XIN PAN ◽  
WEIMING YANG ◽  
WENFU ZHANG ◽  
XIAOWEI ZHUANG
Keyword(s):  
Uv Radiation ◽  
Cell Walls ◽  
Uv Light ◽  
Parenchyma Cell ◽  
Moso Bamboo ◽  
Thick Wall ◽  
Phyllostachys Pubescens ◽  
Thin Wall ◽  
Intercellular Spaces ◽  
Parenchyma Cell Walls

Bamboo material is widely used in outdoor applications. However, they are easily degraded when exposed to sunlight, their smooth surface will gradually turn to rough, and small cracks will appear and finally develop to large cracks. The paper presents a first-time investigation on the microstructure changes in the tangential section of Moso bamboo (Phyllostachys pubescens Mazel) radiated by artificial UV light. The results showed that the cracks mainly appeared at intercellular spaces of fibers where lignin content was high, the parenchyma cell walls and neighbor pits where the cell wall was very thin and more vulnerable than the other parts. In addition, the part of raised area and pit cavity tended to absorb more UV light radiation and showed more and larger cracks than the otherwhere. Cracks at the intercellular spaces of fibers were larger and bigger than those on the parenchyma cell walls. The cracks on the pits of the parenchyma cell walls normally appeared at one pit and then extended to the several surrounding pits. Bordered pits cavity showed more and larger cracks than the pits on the thin wall cells. The simple pits on the thick wall cells and the fiber cells were unaffected by UV radiation.

Actinomycetes in discolored wood of living silver maple

1981 ◽  
Vol 59 (1) ◽  
pp. 1-7 ◽  
Author(s):  
Robert A. Blanchette ◽  
John B. Sutherland ◽  
Don L. Crawford
Keyword(s):  
Electron Microscopy ◽  
Scanning Electron Microscopy ◽  
Carbon Source ◽  
Cell Walls ◽  
Hydroxybenzoic Acid ◽  
Liquid Media ◽  
Streptomyces Strain ◽  
Culture Techniques ◽  
Silver Maple ◽  
Scanning Electron

The greenish-brown margin of discolored wood in three living silver maple trees, Acer saccharinum L., was examined by scanning electron microscopy and microbiological culture techniques. Micrographs of xylem vessels revealed filamentous structures; some of them appeared to be actinomycetous hyphae. Actinomycetes identified as Streptomyces parvullus Waksman & Gregory, S. sparsogenes Owen, Dietz & Camiener, and a third Streptomyces strain were isolated repeatedly from discolored wood of each tree. These isolates grew in liquid media in the presence of 0.1% (w/v) concentrations of several phenols. Although other phenols included in the test were not substantially degraded, p-hydroxybenzoic acid was utilized as a carbon source by S. parvullus. All three actinomycetes inhibited growth of selected wood-inhabiting fungi when paired on malt agar. When inoculated on sterilized sapwood and discolored wood from silver maple, the actinomycetes colonized vessel walls and occlusions, but were not observed to decay cell walls.

Bacterial leaf blight of sweet pepper (Capsicum annuum) caused by Pseudomonas cichorii in Japan

2013 ◽  
Vol 80 (1) ◽  
pp. 103-107 ◽  
Author(s):  
Rie Gappa-Adachi ◽  
Yasuaki Morita ◽  
Yoshifumi Shimomoto ◽  
Shigeharu Takeuchi
Keyword(s):  
Capsicum Annuum ◽  
Sweet Pepper ◽  
Leaf Blight ◽  
Bacterial Leaf Blight ◽  
Pseudomonas Cichorii
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