Productivity and seed health of husked oats (Avena sativa L.) grown under different soil moisture conditions
The present study investigated the effect of different soil moisture content levels (60 - 70% SWC (soil water capacity) - control; 30 - 35% SWC - water stress) on yields, gas exchange parameters, seed health, and protein fractions of husked oat grain. The study showed that water deficit resulted in a decrease in grain weight per plant and a reduction in the gas exchange rates, primarily the photosynthesis and transpiration rates. <i>Cladosporium cladosporioides</i> was the dominant species on oat kernels in both experimental treatment options and in both years of the study. The presence of <i>Fusarium poae</i> was also found. Higher contents of prolamin, albumin and globulin fractions were found in the oat grain harvested from plants grown under soil water deficit conditions.