Effect of crustacean chitin on the efficacy of plant growth promoting bacteria in the control of root infecting fungi of sunflower and chickpea
Soil amendment with crustacean chitin used alone or with <em>Pseudomonas aeruginosa Bacillus subtilis</em> significantly (p<0,05) reduced infection of <em>Rhizoctonia solani Fusarium solani</em> on sunflower and <em>R.solani</em> on chickpea. Crab chitin used alone or with <em>P.aeruginosa</em> or <em>B.subtilis</em> completely controlled the infection of <em>Macrophomina phaseolina</em> on chickpea. Prawn or shrimp powder used 1% w/w of soil was found phytotoxic on chickpea but not on sunflower. Maximum fresh weight of shoot was produced by <em>P.aeruginosa</em> used with shrimp powder in sunflower and with crab chitin in chickpea. <em>P.aeruginosa</em> produced greater plant height in chickpea used with shrimp chitin.