scholarly journals Segetal communities of winter cereal of the Skierniewice and adjacent areas

2013 ◽  
Vol 34 (2) ◽  
pp. 285-300
Author(s):  
A. Urszula Warcholińska
Keyword(s):  
Natural Vegetation ◽  
Potential Natural Vegetation ◽  
Winter Cereal ◽  
Winter Cereals ◽  
Current State ◽  
Productive Potential ◽  
Segetal Communities

This paper presents the results of research, carried out in 1976-1979, on the segetal communities of winter cereals of the Skierniewice and adjacent areas. The specified communities (Tables 1-6) reflect the current state of the ecological-productive potential of the agroecosystem habitat of the studied object, and represent definite types of the habitats of potential natural vegetation.

scholarly journals Segetal plants of agricultural areas of Bolimów Primeial Forest lind its contemporary transformations

2013 ◽  
Vol 41 (2) ◽  
pp. 369-452
Author(s):  
A. Urszula Warcholińska
Keyword(s):  
Present State ◽  
Natural Vegetation ◽  
The Other ◽  
Potential Natural Vegetation ◽  
Primeval Forest ◽  
Other Hand ◽  
Productive Potential ◽  
Agricultural Areas ◽  
Segetal Communities

The article presents the results of studies on segetal communities in Bolimów Primeval Forest carried out in the years 1981-1985. The analysis of 205 phytosociological records has allowed to distinguish 7 associations and 2 communities (Tables I-XIV). Among the most common communities on this area are: <i>Teesdaleo-Arnoseridetum minimae</i> and <i>Digitarietum ischaemi</i>. On the other hand, very rare communities include: <i>Spergulo-Veronicetum dillenii, Papaveretum argemones</i>, a community from <i>Saxifraga tridactylites</i> and a community from <i>Ranunculus arvensis</i>. The distinguished communities reflect the present state of the ecological productive potential, they represent specific types of the habitats of potential natural vegetation, and show a distinct relationship with definite habitat units - soil-agricultural complexes.

VEMAP 1: U.S. POTENTIAL NATURAL VEGETATION

1998 ◽  
Author(s):  
C. DALY ◽  
H. H. FISHER ◽  
A. GRIMSDELL ◽  
E. R. HUNT ◽  
T. G. F. KITTEL ◽  
...  
Keyword(s):  
Natural Vegetation ◽  
Potential Natural Vegetation

scholarly journals Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass

Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 512
Author(s):  
Alemayehu Worku ◽  
Tamás Tóth ◽  
Szilvia Orosz ◽  
Hedvig Fébel ◽  
László Kacsala ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Winter Barley ◽  
Italian Ryegrass ◽  
Chemical Quality ◽  
Winter Cereal ◽  
Aroma Profile ◽  
Winter Triticale ◽  
Winter Cereals ◽  
Mold And Yeast

The objective of this study was to evaluate the aroma profile, microbial and chemical quality of winter cereals (triticale, oats, barley and wheat) and Italian ryegrass (Lolium multiflorum Lam., IRG) plus winter cereal mixture silages detected with an electronic nose. Four commercial mixtures (mixture A (40% of two cultivars of winter triticale + 30% of two cultivars of winter oats + 20% of winter barley + 10% of winter wheat), mixture B (50% of two cultivars of winter triticale + 40% of winter barley + 10% of winter wheat), mixture C (55% of three types of Italian ryegrass + 45% of two cultivars of winter oat), mixture D (40% of three types of Italian ryegrass + 30% of two cultivars of winter oat + 15% of two cultivars of winter triticale + 10% of winter barley + 5% of winter wheat)) were harvested, wilted and ensiled in laboratory-scale silos (n = 80) without additives. Both the principal component analysis (PCA) score plot for aroma profile and linear discriminant analysis (LDA) classification revealed that mixture D had different aroma profile than other mixture silages. The difference was caused by the presence of high ethanol and LA in mixture D. Ethyl esters such as ethyl 3-methyl pentanoate, 2-methylpropanal, ethyl acetate, isoamyl acetate and ethyl-3-methylthiopropanoate were found at different retention indices in mixture D silage. The low LA and higher mold and yeast count in mixture C silage caused off odour due to the presence of 3-methylbutanoic acid, a simple alcohol with unpleasant camphor-like odor. At the end of 90 days fermentation winter cereal mixture silages (mixture A and B) had similar aroma pattern, and mixture C was also similar to winter cereal silages. However, mixture D had different aromatic pattern than other ensiled mixtures. Mixture C had higher (p < 0.05) mold and yeast (Log10 CFU (colony forming unit)/g) counts compared to mixture B. Mixture B and C had higher acetic acid (AA) content than mixture A and D. The lactic acid (LA) content was higher for mixture B than mixture C. In general, the electronic nose (EN) results revealed that the Italian ryegrass and winter cereal mixtures (mixture D) had better aroma profile as compared to winter cereal mixtures (mixture A and B). However, the cereal mixtures (mixture A and B) had better aroma quality than mixture C silage. Otherwise, the EN technology is suitable in finding off odor compounds of ensiled forages.

Adaptation of winter cereal species to shade and competition in a winter/spring cereal forage mixture

1996 ◽  
Vol 76 (2) ◽  
pp. 251-257 ◽  
Author(s):  
V. S. Baron ◽  
E. A. de St Remy ◽  
D. F. Salmon ◽  
A. C. Dick
Keyword(s):  
Winter Wheat ◽  
Dark Respiration ◽  
Dominant Factor ◽  
Carbon Exchange ◽  
Area Index ◽  
Winter Cereal ◽  
Winter Triticale ◽  
Winter Cereals ◽  
Cereal Species ◽  
Shoot Weight

Spring planted mixtures of spring and winter cereals maximize dry matter yield and provide fall pasture by regrowth of the winter cereal. However, delay of initial harvest may reduce the winter cereal component and therefore subsequent regrowth yield. Research was conducted at Lacombe, Alberta to investigate the effect of time of initial cut (stage), winter cereal species (species) and cropping system (monocrop and mixture) on winter cereal shoot weight, leaf carbon exchange efficiency and shoot morphology. These parameters may be related to adaptation of winter cereals to growth and survival in the mixture. Winter cereal plants were grown in pails embedded in monocrop plots of fall rye (Secale cereale L.), winter triticale (X Triticosecale Wittmack) and winter wheat (Triticum aestivum L.) and in binary mixtures with Leduc barley (Hordeum vulgare L.). The plants were removed when the barley reached the boot (B), heads emerged (H), H + 2, H + 4 and H + 6 wk stages. Shoot weight was generally smaller in the mixture than in the monocrop and wheat was reduced more than fall rye and triticale in the mixture compared to the monocrop. Dark respiration rate (r = −0.54) and carbon exchange (r = 0.36) under low light intensity were correlated (P < 0.05) to shoot size in the mixture. Fall rye and winter triticale had lower dark respiration rates than winter wheat. Leaf area index (LAI) was closely correlated (r = 0.83 and 0.84) with shoot weight in both the mixture and monocrop. While species failed to exhibit clear cut differences for LAI, fall rye and winter triticale were reduced less than winter wheat in the mixture relative to the monocrop. Stage was the dominant factor affecting winter cereal growth in both cropping systems, but fall rye and triticale exhibited superior morphological features, and their carbon exchange responses to light were more efficient than wheat, which should allow them to be sustained longer under the shaded conditions of a mixture. Key words: Delayed harvest, shade, spring and winter cereal mixtures, adaptation, carbon exchange, respiration

Factors affecting the yield of winter cereals in crop margins

2000 ◽  
Vol 135 (4) ◽  
pp. 335-346 ◽  
Author(s):  
A. WILCOX ◽  
N. H. PERRY ◽  
N. D. BOATMAN ◽  
K. CHANEY
Keyword(s):  
Soil Compaction ◽  
Dry Matter ◽  
Field Experiments ◽  
Polynomial Regression ◽  
Negative Relationship ◽  
Fertilizer Application ◽  
Winter Cereal ◽  
Edge Field ◽  
Winter Cereals ◽  
Non Linear

Yields of arable crops are commonly lower on the crop margins or headlands, but the nature of the relationship between yield and distance from the crop edge has not been clearly defined, nor have the reasons for lower marginal yields. Surveys of 40 winter wheat headlands were carried out in 2 years to determine how yield changed with distance, and what factors might influence this relationship. Two field experiments were also conducted over 3 years in winter cereal headlands, in which the effect of distance was measured under conservation headland and conventional (fully sprayed) management.Yields in the headland surveys varied from 0·8 to 10·2 t/ha. An inverse polynomial regression model was fitted to yield and weed data. Best fits were obtained by using separate parameters for each site. Adjusting yields to take account of weed dry matter improved the non-linear fit between yield and distance from crop edge. Field experiments provided similar results but the non-linear relationship was not as apparent.There was a negative relationship between soil compaction, as measured by a cone penetrometer, and yield in one field experiment, where soil density values were relatively constant. No relationship was found between pattern of nitrogen fertilizer application and yield. Conservation headland management resulted in lower yield at one experimental site, especially in the third year, but not at the other site. Where yields were affected, weed dry matter was higher in conservation headland plots than in fully sprayed plots.Although greater weed competition appears to account for at least part of the observed yield reductions on headlands, the role of other factors, particularly soil compaction, needs further study. Increased weed infestation may be an indirect result of reduced crop competition caused by other adverse conditions.

scholarly journals Production and nutritional value of the wheat silage managed with different cutting systems

2017 ◽  
Vol 38 (1) ◽  
pp. 335 ◽  
Author(s):  
Rodolfo Carletto ◽  
Mikael Neumann ◽  
Danúbia Nogueira Figueira ◽  
Guilherme Fernando Mattos Leão ◽  
Egon Henrique Horst ◽  
...  
Keyword(s):  
Mass Production ◽  
Block Design ◽  
Neutral Detergent Fiber ◽  
Control Treatment ◽  
Lower Amount ◽  
Mineral Matter ◽  
Winter Cereal ◽  
Winter Cereals ◽  
Cereal Species ◽  
Significant Difference

Winter cereals are mainly used for human and animal nutrition and several studies are now exploring their potential as conserved forage (hay and silage). Among the winter cereal species available for cultivation in the south of Brazil, which is major winter cereals producer in the country, the wheat cv. BRS Umbu has attracted special attention. However, few studies have investigated the potential of this cultivar for silage production. The aim of this study was to evaluate the production and quality of silage from the dual-purpose wheat, BRS Umbu, subjected to different cut managements treatments: T1 - without cut (control), T2 - one cut and T3 - two cuts. Each plot represented an experimental unit in a randomized block design, with 5 replicates per treatment. Two representative samples were collected from each plot to determine morphological segmentation (stem, leaf and ear) and dry matter (DM) content of the whole plant and its morphological components. At the time of opening of the silos, food chemical analysis and pH determination were performed. Forage mass production decreased by 26.88% and 67.82%, respectively, with one and two cuts, compared to control. The DM content of the ensiled plant was 49.9 g kg-1 for the control, 54.7 g kg-1 with one cut and 63.2 g kg-1 with two cuts, at the time of ensiling. Management cuts changed the morphological components of the plants, with a lower proportion of stem (28%) in plants subjected to two cuts. The control treatment showed fewer leaves in ensiled plant (9.6%) and intermediate amount of stalk (52.8%), and was significantly different (p < 0.05) to treatment of a cut. Regarding feed chemistry evaluations, no significant difference (p > 0.05) was observed for mineral matter (MM), crude protein (CP) and hemicellulose (HEM) between the different cutting regimens. However, neutral detergent fiber (NDF) and acid detergent fiber (ADF) decreased (p < 0.05) as the number of cuts increased. The control treatment showed higher NDF and ADF content (563.2 and 357.9 g kg-1 DM, respectively) and lower amount of total digestible nutrients (TDN) and net energy of lactation (NEL). However, the estimated milk production (EMP) was superior for this treatment (22,447 l ha-1), demonstrating the high impact of reduced forage mass production with increased number of cuts.

scholarly journals Changes of segetal vegetation of the Piotrków Plain during the last 22 years. Part 1. Communities of weeds of winter cereal cultures

2013 ◽  
Vol 47 (1) ◽  
pp. 5-36
Author(s):  
A. Urszula Warcholińska
Keyword(s):  
Present State ◽  
The State ◽  
Winter Cereal ◽  
Weed Communities ◽  
Segetal Communities

This paper presents the results of research in segetal communities of winter cereal cultures of the Piotrków Plain (Figure 1) which took place during the period between 1971 and 1972 and between 1992 and 1993. On the basis of 205 phytosociological records, taken in 103 localities in the years of 1971 and 1972 (Figure 2), 6 associations were distinguished (Tables I-IX): <i>Spergulo-Veronicetum dillenii, Arnoserido-Scleranthetum, Papaveretum argemones, Vicietum tetraspemae, Aphano-Matricarietum, Caucalido-Scandicetum</i>. According to the repeated listing carried out in the years 1992 and 1993 the changes of the communities of the mentioned items were disclosed. The comparison of the present state of the weed communities of the winter cereal cultures on the researched area with the state of 22 years ago allowed to note that the changes in the analyzed agrophytocoenoses are caused by progressive anthropopressure.

scholarly journals Potential natural vegetation: reburying or reboring?

2012 ◽  
Vol 23 (3) ◽  
pp. 596-604 ◽  
Author(s):  
Javier Loidi ◽  
Federico Fernández-González
Keyword(s):  
Natural Vegetation ◽  
Potential Natural Vegetation
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