scholarly journals Influence of differentiated night temperature on the growth of young bean plants (Phaseolus vulgaris L.)

2013 ◽  
Vol 34 (2) ◽  
pp. 219-230
Author(s):  
Ryszard Stanek

The plants were grown under controlled conditions at 24/24°C and 24/14°C day/night temperatures in growth chambers. It was shown that the cool night conditions which decreased dry matter growth of plants and leaves area, inhibited dark respiration and lowered Ca content in leaves. Under these conditions the specific leaf weight (SLW) and the content of N, P, K, calculated for 1 dm<sup>2</sup> of leaves area increased. The intensity of plant leaves photosynthesis from differentiated night temperature was similar.

2019 ◽  
Vol 20 (9) ◽  
pp. 2327 ◽  
Author(s):  
Marcello Iriti ◽  
Alessio Scarafoni ◽  
Simon Pierce ◽  
Giulia Castorina ◽  
Sara Vitalini

EM (effective microorganisms) is a biofertilizer consisting of a mixed culture of potentially beneficial microorganisms. In this study, we investigated the effects of EM treatment on leaf in vivo chlorophyll a fluorescence of photosystem II (PSII), yield, and macronutrient content of bean plants grown on different substrates (nutrient rich substrate vs. nutrient poor sandy soil) in controlled environmental conditions (pot experiment in greenhouse). EM-treated plants maintained optimum leaf photosynthetic efficiency two weeks longer than the control plants, and increased yield independent of substrate. The levels of seed nutritionally-relevant molecules (proteins, lipids, and starch) were only slightly modified, apart from the protein content, which increased in plants grown in sandy soil. Although EM can be considered a promising and environmentally friendly technology for sustainable agriculture, more studies are needed to elucidate the mechanism(s) of action of EM, as well as its efficacy under open field conditions.


2014 ◽  
Vol 10 (2) ◽  
pp. 283-293
Author(s):  
Barbara Łacicowa ◽  
Zofia Machowicz

The results obtained in pot and field experiments have shown that <i>Helminthosporium sorokinianum</i> is able to infect bean plants. The cotyledons and roots of shoots during the first three weeks of growth are attacked the most frequently. Dark brown spots occur on the above-mentined organs. The infection of roots and cotyledonsof shoots is responsible for gangrene both before and after germination. Infected plants which remain alive only show symptoms of infection in the root system. The infection of roots by <i>H. sorokinianum</i> in older plants is detromental to growth and causes a decrease in the vield obtained from bean plants.


1950 ◽  
Vol 1 (2) ◽  
pp. 148 ◽  
Author(s):  
CG Greenham

As determined by the length for which roots were killed, there was no diurnal variation in the effectiveness on skeleton weed (Chondrilla juncea L.) of spray applications of 'Methoxone' at two-hourly intervals over a period of 24 hours. As determined by reduction in growth above the primary leaves, there was a well-marked diurnal variation in the effectiveness on bean plants (Phaseolus vulgaris L.) of drop applications of 'Methoxone.'


2011 ◽  
Vol 50 (No. 1) ◽  
pp. 18-26 ◽  
Author(s):  
J. Tůma ◽  
M. Skalický ◽  
L. Tůmová ◽  
P. Bláhová ◽  
M. Rosůlková

In a two-pot experiment of Phaseolus vulgaris L., the influence of K and Mg gradated doses upon K, Mg and Ca content in the pods, stem and leaves was studied. The content of cations changed significantly in individual parts of the plant. The highest content of potassium was found within the dry matter of the pods (it exceeded 4%) and stalk (3&ndash;4%). The highest content of calcium (3&ndash;4%) and magnesium (0.4&ndash;0.8%) was found within the dry matter of the leaves. The effects of K gradated doses were revealed significantly in its higher content increase mainly in the leaves (by as much as 83%) and the decrease of calcium content (31%) and magnesium content (37%) was observed in the leaves and less in the stalks. The effects of Mg gradated doses were revealed in the non-significant increase in its content in the leaves and stalks and the decrease of the potassium content in the leaves (by 19%) and in stalks (11%) and even in the decrease of the calcium content (52%) mainly in the pods.


Sign in / Sign up

Export Citation Format

Share Document