scholarly journals Dynamika przyrostu masy i produktywność stokłosy bezostnej i stokłosy uniolowatej przy zróżnieowanym nawożeniu azotem w doświadczeniu polowym. Cz. II. Jakość plonu [Dynamics of mass increase and productivity of smooth brome grass and rescue grass with different nitrogen fertilization in field experiments. Part II. Quality of yield]

2015 ◽  
Vol 32 (1) ◽  
pp. 69-79
Author(s):  
Henryk Skrabka ◽  
Anna Stachurska ◽  
Zdzisława Szuwalska
Keyword(s):  
Nitrogen Fertilization ◽  
Nutritive Value ◽  
Field Experiments ◽  
Reducing Sugars ◽  
Smooth Brome ◽  
Mineral Components ◽  
Protein Amino Acids ◽  
Brome Grass ◽  
Mass Increase

The contents of protein, amino acids, reducing sugars, fibre (ADF), lignin (ADL) and mineral components in tissues of smooth brome grass – <i>Bromus inermis</i> and rescue grass – <i>Bromus unioloides</i> were determined. The purpose of this investigation was to compare the nutritive value of either species of grass.

scholarly journals Dynamika przyrostu masy i produktywność stokłosy bezostnej i stokłosy uniolowatej przy zróżnicowanym nawożeniu azotem w doświadczeniu polowym. Cz. I. Wskaźniki produktywności i plony [Dynamics of mass increase and productivity of smooth brome grass and rescue grass with different nitrogen fertilization in field experiments. Part I. Indexes of productivity and yields]

2015 ◽  
Vol 32 (1) ◽  
pp. 53-68
Author(s):  
Henryk Skrabka ◽  
Anna Stachurska ◽  
Zdzisława Szuwalska
Keyword(s):  
Nitrogen Fertilization ◽  
Field Experiments ◽  
Dry Weight ◽  
Smooth Brome ◽  
Weight Increment ◽  
Mass Increment ◽  
Brome Grass ◽  
Mass Increase

On the basis of daily dry weight increment and assimilation area of the investigated plants the production indexes NAR, LAI and CGR and yields of dry weight were calculated for three years. The comparison of indexes and yields showed that the dynamics and mass increment of rescue grass are higher that those of smooth brome grass.

scholarly journals Fungi colonising the above-ground parts of fodder galega (Galega orientalis Lam.) cultivated in pure sowing and mixed with smooth brome-grass (Bromus inermis Leyss.)

2012 ◽  
Vol 58 (1) ◽  
pp. 125-133 ◽  
Author(s):  
Bożena Cwalina-Ambroziak ◽  
Józef Koc
Keyword(s):  
Botrytis Cinerea ◽  
Field Experiments ◽  
Ascochyta Blight ◽  
Pathogenic Fungi ◽  
Climatic Conditions ◽  
Acremonium Strictum ◽  
Smooth Brome ◽  
Infection Index ◽  
Gray Mould ◽  
Brome Grass

Field experiments were carried out in 1999-2001 in the experimental field in Knopin near Dobre Miasto to determine the intensity of fodder galega diseases cultivated in pure sowing and mixed with smooth brome-grass (the Hillstrand and Auld' s modified scale, 1982). The fungi colonising the phyllosphere of fodder galega were analysed in a laboratory (Chruoeciak , 1974). The following symptoms were observed in fodder galega: ascochyta blight (<i>Ascochyta</i> sp.), gray mould (<i>Botrytis cinerea</i>) and plant wilting (<i>Fusarium oxysporum</i>.). The climatic conditions had an effect on the development of diseases. The greatest intensity of gray mould (Ii = 24.3%) and plant wilting (17.9% of plants with the disease symptoms) were observed in 2001. Ascochyta blight occurred with the lowest intensity and the highest infection index in 1999 in the cultivation of fodder galega mixed with smooth brome-grass was only 12.1%. The type of cultivation also modified fodder galega disease intensity. Gray mould and plant wilting developed better in pure sowing than in mixed sowing with smooth brome-grass. Throughout the entire experiment period the average infection index was 22.8% and 15.9% of plants with the wilt symptoms. Ascochyta blight found better conditions for development in plants cultivated in a mix with smooth brome-grass (average infection index - 10.0%). The fodder galega phyllosphere provided 4149 fungal isolates represented by 17 species and yeast-like fungi. Yeast-like fungi dominated (75.6% of the total isolates). The following species were less numerous: <i>Botrytis cinerea</i>, <i>Humicola brevis</i>, <i>Acremonium strictum</i> and <i>Cladosporium cladosporioides</i>. From the leaves of fodder galega cultivated in pure sowing, 3.8% more fungi were obtained than from the leaves of plants cultivated with a mix of smooth brome-grass, including more frequently isolated pathogenic fungi representing the genera of <i>Fusarium</i> and the species of <i>Botrytis cinerea</i>.

scholarly journals A comparison of husked and naked oats under Irish conditions

2018 ◽  
Vol 57 (1) ◽  
pp. 1-8 ◽  
Author(s):  
R. Hackett
Keyword(s):  
Grain Yield ◽  
Avena Sativa ◽  
Grain Quality ◽  
Nutritive Value ◽  
Field Experiments ◽  
Naked Oat ◽  
Oat Cultivars ◽  
Naked Oats ◽  
Kernel Yield

AbstractDuring the harvesting of husked oats (Avena sativa L.), the kernel remains tightly enclosed by a lignified lemma and palea, collectively termed the husk or hull. In naked oats, which are the same species as husked oats, the lemma is much less lignified and the kernel threshes free during harvesting. The absence of the largely indigestible husk increases the nutritive value of naked oats compared to that of husked oats, particularly for non-ruminants and poultry. There is little information regarding the potential of naked oats as an arable crop in Ireland. The objective of this study was to determine the productivity of naked oats under Irish conditions. Field experiments were carried out in the south east of Ireland to compare the grain yield and grain quality of both autumn-sown and spring-sown naked and husked oat cultivars. Grain yield of naked oat cultivars was significantly lower than that of husked oat cultivars, irrespective of whether they were autumn sown or spring sown. However, when the kernel yield of husked oat cultivars was estimated, differences in yield between the two types were much smaller, and in some cases, kernel yield of naked oat cultivars exceeded that of husked oat cultivars. Grain quality, as indicated by hectolitre weight and grain N concentration, was generally greater for naked oat cultivars than for husked oat cultivars. It is concluded that under Irish conditions, naked oats have the potential to produce kernel yields equivalent to husked oats. The grain produced is of high quality and may be particularly suited for the nutrition of non-ruminants.

Effect of Nitrogen Fertilization on the Yield and Quality of Field-grown Leaf Lettuce for Spring Harvest

2009 ◽  
Vol 71 (1) ◽  
pp. 41-49 ◽  
Author(s):  
Piotr Chohura ◽  
Eugeniusz Kołota
Keyword(s):  
Ammonium Nitrate ◽  
Ammonium Sulphate ◽  
Nitrogen Fertilization ◽  
Field Experiments ◽  
Calcium Nitrate ◽  
Nitrate Content ◽  
Yield And Quality ◽  
Leaf Lettuce ◽  
Spring Harvest

Effect of Nitrogen Fertilization on the Yield and Quality of Field-grown Leaf Lettuce for Spring HarvestTwo field experiments with leaf lettuce were carried out in 2006-2008. Each of them was set up in a random sub-block design in 3 replications and a two-factorial system. The first factor represented different nitrogen doses that were used to obtain the required N level in the soil prior to planting the seedlings, the levels being: 50, 100 and 150 mg N·dm-3. The second factor incorporated 4 nitrogenous fertilizers which were different in terms of chemical composition, and, more importantly, contained different nitrogen forms for introduction to the soil: ammonium nitrate 34% N-[NH4NO3], calcium nitrate 15.5% N-[Ca(NO3)2xH2O+NH4NO3], ammonium sulphate 20.0% N-[(NH4)2SO4], and ENTEC 26% N-[NH4NO3+(NH4)2SO4+0.8% DMPP]. Two varieties of leaf lettuce were used: Casabella (of the type Lollo Bionda) with green leaves, and Klausia (of the type Lollo Rosa) with red leaves. The best sources of nitrogen for the lettuce plants were the fertilizers ENTEC 26 and ammonium nitrate, which in contrast to calcium nitrate and ammonium sulphate made it possible to obtain significantly higher yields of lettuce. Irrespective of the kind of the nitrogenous fertilizer used, increasing the concentration of nitrogen in the soil from 50 mg N·dm-3to 100 mg N·dm-3resulted in a significant increase in the marketable yield of lettuce. At 150 mg N·dm-3this yield remained at a level similar to that at 100 mg N·dm-3. The lettuce fertilized with ammonium sulphate was marked by the lowest mean nitrate content in the leaves before harvest. The use of gradually higher doses of nitrogen resulted in a reduced dry weight content and lower levels of total and reducing sugars in lettuce leaves. With respect to yield size and quality, the recommended concentration of nitrogen in the soil for leaf lettuce should not exceed 100 mg N·dm-3.

scholarly journals Effect of barley malt, chickpea and peanut on quality of Barley based beverage

2017 ◽  
Vol 9 (2) ◽  
pp. 1182-1186
Author(s):  
Isha Kaushik ◽  
R. Singh ◽  
Jyoti Prabha Bhisnoi
Keyword(s):  
Nutritive Value ◽  
Reducing Sugars ◽  
Amylase Activity ◽  
Tap Water ◽  
Reducing Sugar ◽  
Soluble Solids ◽  
Barley Malt ◽  
Sensory Change ◽  
Different Levels

The present investigation had been done to optimize the effect of barley malt on production of barley based beverage. Malting of barley was carried out by steeping the cleaned and bold grains in tap water at 16°C for 2-3 days. The steeped grains were also germinated at 16°C for 2-3 days and the grains showing optimum growth were sorted out and kilning was done at 60°C for 1 day. Different levels of malted grain (i.e. 0, 1, 2, and 4 %) in barley extract were optimized. It was found that addition of 4 g malt to the extract was found to be effective in decreasing the viscosity and avoiding the formation of gruel like structure. There was non significant sensory change found on addition of roasted malt grain. Amylase activity of malt significantly increased on increasing time and no reducing sugars resulted at 90°C. Nutritive value of malted beverage was improved over control. Total soluble solids (TSS), viscosity, protein, fat, reducing sugar and total sugar of malted beverage was significantly increased as compared to control. Malted beverage was more organoleptically acceptable than control. Final beverage was made with 4 g malt, 25 g bengal gram and 15 g peanut per extract from 100 g barley with addition of sugar to 17°brix and homogenizing for proper mixing was autoclaved. Thus, malting could be an appropriate food-based strategy.

scholarly journals Yield and technological quality of sugarcane cultivars under infestation of Diatraea saccharalis (Fabr., 1794)

2018 ◽  
Vol 85 (0) ◽  
Author(s):  
Carlos Alberto da Silva Ferreira ◽  
Marcus Vinícius Santana ◽  
Jardel Barbosa dos Santos ◽  
Tássia Tuane Moreira dos Santos ◽  
Lucas Morais Lôbo ◽  
...  
Keyword(s):  
Field Experiments ◽  
Reducing Sugars ◽  
Hierarchical Cluster ◽  
The Other ◽  
Red Rot ◽  
Sugarcane Borer ◽  
Diatraea Saccharalis ◽  
Natural Infestation ◽  
Technological Quality

ABSTRACT: The sugarcane borer, Diatraea saccharalis (Fabr., 1794) (Lepidoptera: Crambidae), is one of the main pests of sugarcane. This pest can reduce the quality and yield of the crop. Information on the quality and yield of cultivars in relation to the attack of sugarcane borer are necessary, since they guide the choice of the best materials for use in joint with other management tactics. Two field experiments were conducted in 2011 and 2012 to compare the quality and yield of 16 commercial sugarcane cultivars (IACSP93-3046, IACSP94-2094, IACSP94-2101, IAC91-1099, IACSP95-5000, IAC87-3396, RB92579, RB867515, RB966928, CTC2, CTC4, CTC9, CTC11, CTC15, CTC18 and SP86-0042) relative to the natural infestation of D. saccharalis. The experimental design was a randomized complete block with four replications. There was no difference between treatments for infestation index, with averages of 1.2 to 8.7% of bored internodes. Higher percentages of internodes with red rot were observed for CTC9, CTC2 and RB966928. The cultivars CTC4 and RB92579 infested with D. saccharalis resulted in lower technological quality, due the reduction in the contents of brix, apparent sucrose content (POL) and purity; and increase of the reducing sugars and, consequently, lower theoretically recoverable sugar (TRS). On the other hand, the lowest yields (t of cane ha-1) were observed for CTC18, IACSP94-2094, IACSP94-2101 and RB966928. Therefore, according to the hierarchical cluster analysis (UPGMA), the cultivars RB867515, CTC11, IAC91-1099, CTC15, SP86-0042, CTC2 and IACSP94-3046 were resistant to D. saccharalis.

Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest Term

2009 ◽  
Vol 70 (1) ◽  
pp. 135-144 ◽  
Author(s):  
Marek Gajewski ◽  
Zenon Węglarz ◽  
Anna Sereda ◽  
Marta Bajer ◽  
Agnieszka Kuczkowska ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Carrot Juice ◽  
Harvest Time ◽  
Experimental Station ◽  
Colour Parameters ◽  
Solids Content ◽  
Nitrates Content

Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest TermIn 2007-2008 the effect of nitrogen fertilization and harvest term on quality of two carrot cultivars was investigated. The field experiment was carried out in Żelazna Experimental Station of Warsaw University of Life Sciences. Karotan F1and Trafford F1cultivars, commonly grown for juice industry, were the objects of the experiment. Carrot seeds were sown at the beginning of May. Nitrogen fertilization was applied in five rates, ranged from 0 to 120 kg·ha-1and in two terms — before sowing and in the middle of growing season. Roots were harvested in three terms: mid-September, mid-October and the first decade of November. After harvest there were determined: nitrates (NO3) content in carrot roots and juice, soluble solids, colour parameters of juice in CIE L*a*b*system. The dose and the term of nitrogen fertilization influenced nitrates content in carrots, and the highest NO3concentration was found in carrots fertilized with 120 kg·ha-1of N before sowing. Karotan showed higher nitrates accumulation than Trafford. The content of nitrates in the roots was markedly higher than in carrot juice. Nitrates content in carrots decreased with delaying of harvest time, in opposite to soluble solids content. Soluble solids content and colour parameters of carrot juice were not affected by nitrogen fertilization, but the lowest L*, a*and b*values were observed at the last term of harvest.

THE INFLUENCE OF TILLAGE SYSTEMS ON THE GROWTH, DEVELOPMENT AND YIELD OF LONG-FLAX

2020 ◽  
Author(s):  
V. Dumych ◽  
Keyword(s):  
Growth And Development ◽  
Field Experiments ◽  
Conservation Tillage ◽  
Mineral Fertilizers ◽  
Tillage Systems ◽  
Yield And Quality ◽  
Tillage System ◽  
The Difference ◽  
Flax Seeds

The purpose of research: to improve the technology of growing flax in the Western region of Ukraine on the basis of the introduction of systems for minimizing tillage, which will increase the yield of trusts and seeds. Research methods: field, laboratory, visual and comparative calculation method. Research results: Field experiments included the study of three tillage systems (traditional, canning and mulching) and determining their impact on growth and development and yields of trusts and flax seeds. The traditional tillage system included the following operations: plowing with a reversible plow to a depth of 27 cm, cultivation with simultaneous harrowing and pre-sowing tillage. The conservation system is based on deep shelfless loosening of the soil and provided for chiseling to a depth of 40 cm, disking to a depth of 15 cm, cultivation with simultaneous harrowing, pre-sowing tillage. During the implementation of the mulching system, disking to a depth of 15 cm, cultivation with simultaneous harrowing and pre-sowing tillage with a combined unit was carried out. Tillage implements and machines were used to perform tillage operations: disc harrow BDVP-3,6, reversible plow PON-5/4, chisel PCh-3, cultivator KPSP-4, pre-sowing tillage unit LK-4. The SZ-3,6 ASTPA grain seeder was used for sowing long flax of the Kamenyar variety. Simultaneously with the sowing of flax seeds, local application of mineral fertilizers (nitroammophoska 2 c/ha) was carried out. The application of conservation tillage allows to obtain the yield of flax trust at the level of 3,5 t/ha, which is 0,4 t/ha (12.9 %) more than from the area of traditional tillage and 0,7 t/ha (25 %) in comparison with mulching. In the area with canning treatment, the seed yield was the highest and amounted to 0,64 t/ha. The difference between this option and traditional and mulching tillage reaches 0,06 t/ha (10,3 %) and 0.10 t/ha (18.5 %), respectively. Conclusions. Preservation tillage, which is based on shelf-free tillage to a depth of 40 cm and disking to a depth of 15 cm has a positive effect on plant growth and development, yield and quality of flax.

The use of poly additive Nabicat in the feeding of laying hens

2020 ◽  
pp. 44-55
Author(s):  
S. Nikolaev ◽  
L. Andreenko
Keyword(s):  
Laying Hens ◽  
Optimal Dose ◽  
Control Group ◽  
Nutrient Metabolism ◽  
Volgograd Region ◽  
Mineral Components ◽  
Environmentally Safe ◽  
Experimental Group ◽  
Poultry Farming

In modern poultry farming the most urgent tasks are to search for and test new environmentally safe feed and economically justifi ed additives that stimulate productivity, positively aff ect the health of poultry, and consequently increase the livability of livestock and other important zootechnical traits. In order to maintain physiologically normal processes of life, metabolism and increase the level of productivity of poultry it needs mineral components and their chelated compounds. The purpose of this work was to increase the egg productivity of poultry by using the silicon-containing poly additive Nabicat in feeding young hens and laying hens. The researches have been carried out on the poultry cross Highsex Brown under the environments in CJSC “Poultry Farm “Volzhskaya” in the Sredneakhtubinsky area in the Volgograd region. In this paper, The optimal dose of the introduction of the silicon-containing poly additive Nabicat in the diets of young and laying hens of the cross Highsex Brown has been scientifi cally justifi ed and the biological value of using an organic form of silicon has been determined. The positive infl uence of the optimal dose of poly additive on growth, consumption, and digestibility, nutrient metabolism in the poultry body, as well as egg productivity and quality of the resulting egg has been revealed. Thus, the average egg productivity per 1 hen in the control group during the experiment period was 321,3 pcs., and in the 1st, 2nd and 3rd experimental groups it was 322,6 pcs., 325,8 and 325,7 pcs., which was higher than in the control group by 0,40 %, 1,40 and 1,37 %, respectively. The average egg weight in the 1st experimental group exceeded the control by 0,43 g or 0,68 %, in the 2nd experimental group by 1,16 g or 1,84 %, in the 3rd experimental group by 0,81 g or 1,28 %. The economic eff ectiveness of using the organic silicon additive in the composition of Nabicat poly additive in the feeding of laying hens has been proved. The economic eff ect due to the use of diff erent doses of the introduction of silicon-containing poly additive Nabicat in compound feed for laying hens of the 1st experimental group was 141,66 rubles, the 2nd experimental group 962,76 rubles, and the 3rd experimental group 821,89 rubles.

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