Production of Thermostable a-amylase by Bacillus cereus MK in solid state fermentation: Partial purification and characterization of the enzyme

10.5580/1542 ◽  
2010 ◽  
Vol 8 (1) ◽  
Keyword(s):  
Solid State ◽  
Bacillus Cereus ◽  
Solid State Fermentation ◽  
Partial Purification ◽  
Purification And Characterization

scholarly journals Partial purification and characterization of xylanase from Bacillus cereus X3

2014 ◽  
Vol 11 (2) ◽  
pp. 1056-1061
Author(s):  
Baghdad Science Journal
Keyword(s):  
Bacillus Cereus ◽  
Maximal Activity ◽  
Partial Purification ◽  
Purification And Characterization ◽  
Xylanase Production ◽  
Optimum Activity ◽  
Biology Department ◽  
Characterization Study ◽  
Quantitative Screening

Three strain of Bacillus cereus were obtained from soil sours Laboratories of Biology Department/ College of Science/ University of Baghdad. The bacteria secreted extracellular xylanase in liquid cultur the test ability of xylanase production from these isolates was studied semi quantitative and quantitative screening appeared that Bacillus cereus X3 was the highest xylanase producer. The enzyme was partial purification 191 fold from cultur by reached step by 4 U/mg proteins by ammonium sulfat precipitation 80%, Ion exchang DEAE-cellulos chromatography Characterization study of the partial purifation enzyme revealed that the enzyme had a optimum activity pH8 and activity was stable in the pH rang (8-10) for 30min. maximal activity was attained at 50C

scholarly journals Purification and Characterization of Xylanase SRXL1 from Sporisorium reilianum Grown in Submerged and Solid-State Fermentation

BioResources ◽  
2013 ◽  
Vol 8 (4) ◽  
Author(s):  
Jorge Álvarez-Cervantes ◽  
Edna Maria Hernández-Domínguez ◽  
Ainhoa Arana-Cuenca ◽  
Gerardo Díaz-Godínez ◽  
Yuridia Mercado-Flores
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Purification And Characterization ◽  
Sporisorium Reilianum

Purification and characterization of seven bioactive compounds from the newly isolated Streptomyces cavourensis TN638 strain via solid-state fermentation

2020 ◽  
Vol 142 ◽  
pp. 104106 ◽  
Author(s):  
Fatma Kaaniche ◽  
Abdelaaty Hamed ◽  
Lobna Elleuch ◽  
Ahlem Chakchouk-Mtibaa ◽  
Slim Smaoui ◽  
...  
Keyword(s):  
Solid State ◽  
Bioactive Compounds ◽  
Solid State Fermentation ◽  
Purification And Characterization

scholarly journals Purification and characterization of a protease from Aspergillus sydowii URM5774: Coffee ground residue for protease production by solid state fermentation

2021 ◽  
Vol 93 (suppl 3) ◽  
Author(s):  
FELYPE T.B. ROCHA ◽  
ROMERO M.P. BRANDÃO-COSTA ◽  
ANNA GABRIELLY D. NEVES ◽  
KETHYLEN B.B. CARDOSO ◽  
THIAGO P. NASCIMENTO ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Protease Production ◽  
Aspergillus Sydowii ◽  
Purification And Characterization ◽  
Coffee Ground
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