scholarly journals Effects of n–3 Supplementation on Plasma and Liver Phospholipid Fatty Acids Profile in Aged Wistar Rats

2011 ◽  
pp. 73-79 ◽  
Author(s):  
Tamara Popović ◽  
Sunčica Borozan ◽  
Aleksandra Arsić ◽  
Jasmina Debeljak-Martačić ◽  
Vesna Vučić ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Wistar Rats ◽  
Phospholipid Fatty Acids ◽  
Liver Phospholipid ◽  
Fatty Acids Profile

scholarly journals The effect of dihomo-γ-linolenic acid (20: 3, n-6) on the composition of phospholipid fatty acids in the liver of rats deficient in essential fatty acids

1978 ◽  
Vol 40 (1) ◽  
pp. 155-157 ◽  
Author(s):  
A. G. Hassam ◽  
M. A. Crawford
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Linolenic Acid ◽  
Essential Fatty Acid ◽  
Essential Fatty Acids ◽  
Phospholipid Fatty Acids ◽  
Phospholipid Fraction ◽  
Liver Phospholipid ◽  
Dietary Energy

1. Rats were fed on either a diet deficient in essential fatty acid (EFA) or one supplemented with dihomo-γ-linolenic acid (20:3,n-6) at levels that represented 0.25, 0.5, 1.0 and 2.0% of the dietary energy.2. Supplementation of the diet of EFA-deficient animals with 20:3,n-6 reversed most of the fatty acid changes induced in the liver phospholipid fraction.3. The EFA potency of 20:3,n-6 was found to be similar to that of γ-linolenic acid (18:3,n-6) which has been shown to be higher than that of linoleic acid (18:2,n-6).

Investigation of the role of α-lipoic acid on fatty acids profile, some minerals (zinc, copper, iron) and antioxidant activity against aluminum-induced oxidative stress in the liver of male rats

2017 ◽  
Vol 28 (4) ◽  
Author(s):  
Zafer Sahin ◽  
Ahmet Ozkaya ◽  
Okkes Yilmaz ◽  
Abdurrauf Yuce ◽  
Mehmet Gunes
Keyword(s):  
Oxidative Stress ◽  
Fatty Acids ◽  
Antioxidant Activity ◽  
Lipoic Acid ◽  
Wistar Rats ◽  
Male Rats ◽  
Fatty Acids Profile ◽  
Male Wistar Rats ◽  
Aluminum Accumulation

AbstractBackground:We have investigated the effects of α-lipoic acid (LA), a powerful antioxidant, on the fatty acid (FA) profiles, aluminum accumulation, antioxidant activity and some minerals such as zinc, copper and iron against aluminum chloride (AlClMethods:Twenty-eight male Wistar rats were divided into four groups as control, LA, AlClResults:AlClConclusions:These results indicate that AlCl

The effect of fish oil supplementation on serum phospholipid fatty acids profile during pregnancy: A double blind randomized controlled trial

2016 ◽  
Vol 57 (2) ◽  
pp. 137-153 ◽  
Author(s):  
Azizeh Farshbaf-Khalili ◽  
Sakineh Mohamad-Alizadeh ◽  
Masoud Darabi ◽  
Shahla Hematzadeh ◽  
Amir Mehdizadeh ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Randomized Controlled Trial ◽  
Fish Oil ◽  
Controlled Trial ◽  
Phospholipid Fatty Acids ◽  
Serum Phospholipid ◽  
Double Blind ◽  
Randomized Controlled ◽  
Fatty Acids Profile ◽  
Fish Oil Supplementation

scholarly journals Effects of Aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in Wistar rats

2017 ◽  
Vol 67 (1) ◽  
pp. 107-120 ◽  
Author(s):  
Manja Zec ◽  
Jasmina Debeljak Martačić ◽  
Slavica Ranković ◽  
Biljana Pokimica ◽  
Mirko Tomić ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Wistar Rats ◽  
Phospholipid Fatty Acid ◽  
Arachidonic Acid Content ◽  
Controlled Study ◽  
Liver Phospholipid ◽  
Phospholipid Fatty Acid Composition ◽  
Male Adult ◽  
Aronia Melanocarpa

AbstractA nutritional placebo-controlled study was performed in Wistar rats in order to investigate the effects of 5-weeks aronia juice consumption towards fatty acid (FA) composition of phospholipids in the plasma and liver, as well as plasma glucose (Glu) and cholesterol levels. The animals were divided into 3 groups of 8 animals each, and randomized to receive either the full polyphenol dose of Aronia melanocarpa juice (AMJ), 4 times less polyphenol dose (¼-AMJ) or polyphenol-lacking placebo beverage (PLB). Each group of 8 male adult Wistar rats received the liquid ad libitum. AMJ decreased the levels of low-density lipoprotein (LDL) (P < 0.05) vs. PLB. AMJ increased dihomo-γ-linoleic acid (DGLA, 20:3n-6) (P < 0.05) and decreased arachidonic acid content (AA, 20:4n-6) (P < 0.05) vs. PLB in liver phospholipids. AMJ significantly increased monounsaturated fatty acids (MUFA) levels both in the liver (P < 0.05) and plasma (P < 0.05). Both aronia juice doses elevated the levels of beneficial n-3 polyunsaturated fatty acids (PUFA) in the plasma and liver. There was a dose-dependent, significant increase (P < 0.001) in cis-vaccenic acid (VA, 18:1n-7) in phospholipids in the plasma and liver. Our results indicate favorable effects of aronia juice intake on lipid parameters in Wistar rats. These findings suggest the potential of aronia dietary intake in cardiometabolic diseases primary prevention strategies in the human population.

Nutritional suitability of linseed and oil hemp from fatty acids profile perspective

Planta Medica ◽  
2012 ◽  
Vol 78 (11) ◽  
Author(s):  
G Pop ◽  
E Alexa ◽  
A Laza ◽  
M Mihoc ◽  
A Militaru ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acids Profile

The Consumption of Galactomannan Effervescent Drinks made from Coconut Pulp Waste and Colonic Microbiota in Wistar Rats

2020 ◽  
Vol 15 (1) ◽  
pp. 52-56
Author(s):  
Sri Winarti ◽  
Agung Pasetyo
Keyword(s):  
Fatty Acids ◽  
Gut Microbiota ◽  
Wistar Rats ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
E Coli ◽  
Colonic Microbiota ◽  
Male Wistar Rats ◽  
Lactobacillus Spp ◽  
Chain Fatty Acids

The consumption of prebiotics is known to affect the balance of gut microbiota. The purpose of this study was to explore how a galactomannan-rich effervescent drink can affect the population of Lactobacillus, Bifidobacterium, E. coli, and the concentration of short-chain fatty acids in the cecum of rats. Twenty-eight male Wistar rats (aged 2 months) were divided equally into 7 groups and treated orally each day for 15 days with 2 mL effervescent drinks with increasing levels of prebiotic galactomannan. The dosage of 500 mg galactomannan increased the growth of Lactobacillus spp. and Bifidobacterium spp. with inhibition of the growth of E.coli with increased formation of short-chain fatty acids such as acetate, propionate, and butyrate in the cecum of rats.

Effect of Deep Frying on Fatty Acids Profile of Fried Chicken and Tilapia

2020 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Nada Ahmed ◽  
Ali Ahmed ◽  
Makram Yassin ◽  
Ingolf Gruen
Keyword(s):  
Fatty Acids ◽  
Deep Frying ◽  
Fatty Acids Profile

scholarly journals Excesive consumption of unsaturated fatty acids leads to oxidative and inflammatory instability in Wistar rats

2021 ◽  
Vol 139 ◽  
pp. 111691
Author(s):  
Jelica D. Grujić-Milanović ◽  
Zoran Z. Miloradović ◽  
Nevena D. Mihailović-Stanojević ◽  
Vojislav V. Banjac ◽  
Strahinja Vidosavljević ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Wistar Rats ◽  
Unsaturated Fatty Acids
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