scholarly journals Maple syrup from Manitoba maple (Acer negundo L.) on the Canadian prairies

1997 ◽  
Vol 73 (3) ◽  
pp. 327-330 ◽  
Author(s):  
John Kort ◽  
Patricia Michiels

Manitoba maple (Acer negundo L.), which occurs naturally throughout Saskatchewan and Manitoba and has been planted extensively in prairie shelterbelts, is now beginning to be used to produce maple syrup on a small commercial scale. The product is a light-coloured syrup which has been judged to have a distinctly pleasant flavour. The product is presently sold locally with an emphasis on its distinctiveness of flavour and its origin on the prairies. Studies completed at Indian Head, Saskatchewan show that sap sugar content is slightly less than that of the sugar maple and that its sap flow volume is considerably lower. A three year mean sap yield of 9.8 L per tap resulted in a syrup yield of 0.23 L per tap. This is about one quarter to one half of that in a sugar maple. Key words: Maple syrup, Manitoba maple, prairie shelterbelts

1987 ◽  
Vol 17 (3) ◽  
pp. 263-266 ◽  
Author(s):  
A. R. C. Jones ◽  
I. Alli

During the spring of 1984 and 1985, white birch (Betulapapyrifera Marsh), sweet birch (B. lenta L), and yellow birch (B. alleghaniensis Britt.) were tapped to determine sap yields and syrup characteristics. These properties were compared with sap yields and syrup produced from sugar maple (Acersaccharum Marsh) and red maple (A. rubrum L). The sap flow seasons were as follows: white birch, 23 days (April 7–29, 1984) and 29 days (April 5 – May 3, 1985); sweet birch, 26 days (1984); yellow birch, 25 days (1985). The sap flow season for the maple species was much earlier than the birch species. Maple sap flow seasons were as follows: sugar maple, 16 days (March 28 – April 12, 1984) and 45 days (March 10 – April 23, 1985); red maple, 44 days (March 11 – April 23, 1985). Sap yields were as follows: white birch, 80.5 L in 1984 (1.0% sap) 51.0 L in 1985 (1.0% sap); sweet birch, 48.0 L in 1984 (0.5% sap); yellow birch, 28.4 L in 1985 (0.5% sap); red maple, 30.6 L in 1985 (2.3% sap); sugar maple, 53.5 L in 1985 (4.5% sap). Sap analyses showed the average total carbohydrate content of all birch saps and all maple saps was 9.2 and 24.5 g/L, respectively. The average sugar contents of the syrups from the birch saps and the maple saps were 302 and 711 g/L, respectively. The average pH of birch and maple saps were similar but the average pH of the syrups obtained from the birch saps was substantially lower than that of the syrups obtained from the maple saps.


1990 ◽  
Vol 20 (6) ◽  
pp. 837-844 ◽  
Author(s):  
Howard B. Kriebel

Sap sugar data taken in four progeny plantations of sugar maple (Acersaccharum Marsh.) were analyzed to evaluate breeding methods for high sap sugar concentration. Two of the plantations included progeny from open pollination of mass-selected trees, one included progeny from a clonal seed orchard, and one included progeny from a breeding experiment. The plantations differed in proportions of maternal selection and biparental selection employed. Maternal selection was ineffective as a means of achieving gain for high sugar bush productivity, whereas biparental selection was clearly effective. Gain in rogued progeny plantations from maternal selection was no greater than would be expected from roguing progenies of unselected parents. Low female parent – offspring correlations were attributed to nonrandom mating resulting from insect pollination, rather than low heritability. The use of lower testing "standard" trees in mass selection favors low or mediocre performance of progenies, because of the probability that standards will contribute to the progeny gene pool. Biparental selection was effective through (i) open intercrossing of high-performing seed orchard clones and (ii) controlled pollination of selected superior trees. Seed orchard progeny could be selected by age 13 years and subsequently rogued to final sugar bush spacing. Long-term data support a prediction that the mature sugar bush will average about 4.5% sap sugar concentration. One gallon (1 gal = 3.79 L) of maple syrup of that concentration requires 18.4 gal of sap, compared with an average of 43 gal required from Ohio sugar bushes. The gain from biparental selection and intensive roguing of progeny is estimated to be about 40% greater than similar roguing of plantations from unselected or maternally selected parents.


1970 ◽  
Vol 16 ◽  
pp. 95-99 ◽  
Author(s):  
Md Rezaul Karim ◽  
MMH Khan ◽  
Md Salim Uddin ◽  
NK Sana ◽  
F Nikkon ◽  
...  

Significant differences were found in sugar content and carbohydrate splitting enzyme activities in tubers of ten indigenous potato varieties at harvesting and after keeping at cold storage. The activities of invertase, amylase, β-galactosidase and cellulase in all varieties were found to be increased by 2-12, 1.2-4, 1.9-4.5, and 1.1-3.7 folds, respectively from harvesting to cold stored potatoes. The amount of starch and sucrose were found to be decreased by 1.15-2.8 and 1.02-1.4 folds, respectively from harvesting to cold stored in all varieties. Total soluble sugar and reducing sugar contents in potatoes were increased by 1.02-1.4 and 4-11 folds, respectively from harvesting to cold stored in all varieties of potatoes. The amount of reducing sugar increased in cold stored potatoes due to the increased activities of carbohydrate splitting enzymes. Key words: Potatoes, Indigenous, Carbohydrate splitting enzymes, Sugars. DOI:10.3329/jbs.v16i0.3748 J. bio-sci. 16: 95-99, 2008


1989 ◽  
Vol 6 (3) ◽  
pp. 126-129 ◽  
Author(s):  
John W. Kelley ◽  
Lewis J. Staats

Abstract Some maple producers are reluctant to take advantage of high-vacuum pumping to increase yields of sugar maple sap in their closed-tubing sap collection systems. They believe that only sap of significantly lower sugar content will be obtained. During 1985 and 1986, at Lake Placid, NY, sap collected from sugar maple trees subjected to three levels of vacuum pumping (10-, 15-, and 20-in. Hg) was compared to sap obtained by gravity flow. In most instances the higher levels of vacuum resulted in significantly higher sap volumes with no significant decrease in sap sugar content. Application of 15-in. Hg pumped vacuum at the taphole in a well-maintained tubing system should result in a significant increase in syrup production. North. J. Appl. For. 6:126-129, September 1989.


The Auk ◽  
2004 ◽  
Vol 121 (2) ◽  
pp. 548-556
Author(s):  
Liba Pejchar ◽  
Jack Jeffrey

Abstract The Akiapolaau (Hemignathus munroi), an endangered Hawaiian honeycreeper, drills 3–5 mm deep holes in particular ohia trees (Metrosideros polymorpha) and drinks the sap that emerges, a remarkable example of convergent evolution in sap-feeding behavior with mainland woodpeckers and Australian sugar-gliders. There has been little research on how this species selects sap trees (“Aki trees”) and what advantages they confer. We marked the locations of and collected sap samples and microhabitat data from 101 Aki trees and 73 randomly selected control trees in Hakalau Forest National Wildlife Refuge, Hawaii. Aki trees were rare (2 ha−1), spatially clustered, and defended by Akiapolaau. Sap flow volume and speed were substantially greater in Aki trees than in controls. Aki trees also were larger, had thinner bark, and were more likely to be located on convex east-facing slopes where more light is available. Those results support the hypothesis that Aki trees are selected on the basis of high sap flow and a suite of unique microhabitat and tree characteristics. Sap may be an important energy source in times of low insect availability and a potent alternative to nectar for the Akiapolaau. Aki trees are both a fascinating example of niche specialization and a factor that should be considered when conserving or restoring habitat for this endangered species.


2019 ◽  
Vol 40 (3) ◽  
pp. 290-304
Author(s):  
Yasuhiko Terada ◽  
Yusuke Horikawa ◽  
Akiyoshi Nagata ◽  
Katsumi Kose ◽  
Kenji Fukuda

Abstract Xylem and phloem sap flows in an intact, young Japanese zelkova tree (Zelkova serrata (Thunb.) Makino) growing outdoors were measured using magnetic resonance imaging (MRI). Two propagator-based sequences were developed for q-space imaging: pulse field gradient (PFG) with spin echo (PFG-SE) and stimulated echo (PFG-STE), which were used for xylem and phloem flow measurements, respectively. The data evaluation methods were improved to image fast xylem flow and slow phloem flow. Measurements were taken every 2–3 h for several consecutive days in August 2016, and diurnal changes in xylem and phloem sap flows in a cross-section of the trunk were quantified at a resolution of 1 mm2. During the day, apparent xylem flow volume exhibited a typical diurnal pattern following a vapor pressure deficit. The velocity mapping of xylem sap flow across the trunk cross section revealed that the greatest flow volume was found in current-year earlywood that had differentiated in April–May. The combined xylem flow in the 1- and 2-year-old annual rings also contributed to one-third of total sap flow. In the phloem, downward sap flow did not exhibit diurnal changes. This novel application of MRI in visualization of xylem and phloem sap flow by MRI is a promising tool for in vivo study of water transport in mature trees.


1984 ◽  
Vol 67 (6) ◽  
pp. 1125-1129
Author(s):  
Joseph N Mollica ◽  
Maria Franca Morselli

Abstract Qualitative analysis of organic acids has never been reported for sugar maple sap, but only for its products, "sugar sand" and maple syrup. A gas chromatographic (GC) method is described for the simultaneous determination of up to 13 nonvolatile organic acids in sugar maple sap. Sap is filtered through Celite, and acids are isolated via cation- and anion-exchange chromatography. Reaction of dried acids with BSA [N,O-bis(trimethylsilyl)acetamide] in the presence of pyridine and methoxyamine hydrochloride yields the more volatile TMS (trimethylsilyl) esters. Oxalic, succinic, fumaric, L-malic, tartaric, cis-aconitic, citric, and/or shikimic acids were found in maple sap at concentrations ranging from less than 50 ppb to more than 45 ppm, depending on the particular acid and the date of sap flow. Percent recoveries and coefficients of variation for the acids at the 500 ppm level were 46.0 (3.2), 92.0 (2.9), 73.0 (0.77), 94.0 (2.0), 95.0 (−), 72.0 (−), and 97.0 (0.38), respectively. Various amounts of nonvolatile organic acids are reported in the sap of one sugar maple tree throughout a sap season, and of 3 individual maples during an early sap flow. Quantitation limits were as low as 15 ppb for individual acids in the analysis of a 100 mL sap sample. Esters were separated on a mixed liquid phase column of 4% SE-52/2% SE-30 on Chromosorb W-HP. They were identified by relative retention time, using a dual flame ionization detector. Naphthalene was used as the internal standard. Concurrent identification of pyruvic, malonic, glutaric, α-ketoglutaric, cis-aconitic, and isocitric acids with those previously mentioned is also possible.


1991 ◽  
Vol 71 (1) ◽  
pp. 195-198 ◽  
Author(s):  
D. L. Woods ◽  
J. J. Capcara ◽  
R. K. Downey

The performance of mustard (Brassica juncea (L.) Coss) was compared with that of canola (B. napus L. and B. rapa L.) on the western prairies. Mustard had a higher yield and protein content and was intermediate in maturity. Improvement in oil content will probably be required. Key words: Mustard, Brassica juncea, edible oil crop


2001 ◽  
Vol 81 (4) ◽  
pp. 489-503 ◽  
Author(s):  
H H Janzen

Now, as a new century begins, may be a good time to reflect on the future of Soil Science on the Canadian prairies. One way to do that is to step back about one hundred years, to the turn of the previous century when our grassland soils were first cultivated. What questions perplexed scientists then? And how did they look for answers? My objective is to listen for our forebears’ thoughts in their writings, now largely buried. From this historical vantage may emerge insights, not only into where our science has been, but also into where it might yet go. Key words: Soil organic matter, crop rotation, grassland soils, history


Sign in / Sign up

Export Citation Format

Share Document