scholarly journals Changes in Arthropod Fauna From Weed Management Practices in Genetically Modified Herbicide-Tolerant Maize

2014 ◽  
Vol 6 (10) ◽  
Author(s):  
Ramon Albajes ◽  
Belén Lumbierres ◽  
Xavier Pons ◽  
Jordi Comas
Keyword(s):  
Weed Management ◽  
Management Practices ◽  
Genetically Modified ◽  
Arthropod Fauna ◽  
Herbicide Tolerant

scholarly journals Invertebrate responses to the management of genetically modified herbicide–tolerant and conventional spring crops. II. Within-field epigeal and aerial arthropods

2003 ◽  
Vol 358 (1439) ◽  
pp. 1863-1877 ◽  
Author(s):  
◽  
A. J. Haughton ◽  
G. T. Champion ◽  
C. Hawes ◽  
M. S. Heard ◽  
...  
Keyword(s):  
Oilseed Rape ◽  
Weed Management ◽  
Genetically Modified ◽  
Long Term Effects ◽  
Foraging Preferences ◽  
Crop Type ◽  
Herbicide Tolerant ◽  
Farm Scale ◽  
Herbicide Management

The effects of the management of genetically modified herbicide–tolerant (GMHT) crops on the abundances of aerial and epigeal arthropods were assessed in 66 beet, 68 maize and 67 spring oilseed rape sites as part of the Farm Scale Evaluations of GMHT crops. Most higher taxa were insensitive to differences between GMHT and conventional weed management, but significant effects were found on the abundance of at least one group within each taxon studied. Numbers of butterflies in beet and spring oilseed rape and of Heteroptera and bees in beet were smaller under the relevant GMHT crop management, whereas the abundance of Collembola was consistently greater in all GMHT crops. Generally, these effects were specific to each crop type, reflected the phenology and ecology of the arthropod taxa, were indirect and related to herbicide management. These results apply generally to agriculture across Britain, and could be used in mathematical models to predict the possible long–term effects of the widespread adoption of GMHT technology. The results for bees and butterflies relate to foraging preferences and might or might not translate into effects on population densities, depending on whether adoption leads to forage reductions over large areas. These species, and the detritivore Collembola, may be useful indicator species for future studies of GMHT management.

Effects of crop rotation and genetically modified herbicide-tolerant corn on ground beetle diversity, community structure, and activity density

2010 ◽  
Vol 142 (2) ◽  
pp. 143-159 ◽  
Author(s):  
S. Bourassa ◽  
H.A. Cárcamo ◽  
J.R. Spence ◽  
R.E. Blackshaw ◽  
K. Floate
Keyword(s):  
Community Structure ◽  
Weed Management ◽  
Genetically Modified ◽  
Ground Beetle ◽  
Ground Beetles ◽  
Weed Density ◽  
Activity Density ◽  
Herbicide Tolerant ◽  
Pterostichus Melanarius ◽  
Structure And Activity

AbstractGround beetles (Coleoptera: Carabidae) were sampled in conventional and genetically modified herbicide-tolerant (GMHT) corn, Zea mays L. (Poaceae), planted under rotation with canola, Brassica L. (Brassicaceae), or continuously cropped corn to investigate the influence of corn variety and rotation on the structure of carabid assemblages. Corn variety, cultivation regime, and their interaction all influenced overall carabid activity density. Weed management associated with corn variety influenced the activity density of a few carabid species and this was attributed to changes in vegetation. Some smaller bodied carabids such as Bembidion quadrimaculatum L. were less abundant in GMHT plots, probably because weed density was higher in midseason, but the opposite was observed for larger bodied carabids such as Pterostichus melanarius (Illiger). Overall, rotating corn with canola had a stronger effect on carabid community structure than did corn variety. We suggest that GMHT corn has little impact on the overall carabid fauna but may influence the activity of certain species through effects on the weed community.

An Industry Perspective on Herbicide-Tolerant Crops

1992 ◽  
Vol 6 (3) ◽  
pp. 653-656 ◽  
Author(s):  
Robert T. Giaquinta
Keyword(s):  
Weed Management ◽  
Crop Production ◽  
Management Practices ◽  
Management Program ◽  
Integrated Weed Management ◽  
Societal Issues ◽  
Herbicide Tolerant

Technology is now available to create herbicide-tolerant crops. This technology, when combined with environmentally and toxicologically sound herbicides and when used wisely in an integrated weed management program, can contribute positively to crop production. However, it is unlikely that herbicide-tolerant crops will revolutionize weed management. Instead, they will complement existing weed management practices and provide additional options to growers. Adoption and success of herbicide-tolerant crops will be dependent on several technical, environmental, business, economic, and societal issues. Industries that are developing herbicide-tolerant crops need to openly communicate and discuss both the value that their technology brings to agriculture and society and the strategies for ensuring its responsible use.

Weed Management in Small Grains Harvested for Grain

EDIS ◽  
2020 ◽  
Vol 2020 (3) ◽  
Author(s):  
Jason Ferrell ◽  
Gregory MacDonald ◽  
Pratap Devkota
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Chemical Control ◽  
Management Practices ◽  
Good Management ◽  
Small Grains ◽  
Crop Competition

Successful weed control in small grains involves using good management practices in all phases of production. In Florida, winter weeds compete with small grains for moisture, nutrients, and light, with the greatest amount of competition occurring during the first six to eight weeks after planting. Weeds also cause harvest problems the following spring when the small grain is mature. This 4-page publication discusses crop competition, knowing your weeds, and chemical control. Written by J. A. Ferrell, G. E. MacDonald, and P. Devkota, and published by the UF/IFAS Agronomy Department, revised May 2020.

Weed Management in Peanuts

EDIS ◽  
2020 ◽  
Vol 2020 (3) ◽  
Author(s):  
Pratap Devkota
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Management Practices ◽  
Application Rate ◽  
Good Management ◽  
Peanut Production

Successful weed control in peanuts involves use of good management practices in all phases of peanut production. This 11-page document lists herbicide products registered for use in Florida peanut production, their mode of actions group, application rate per acre and per season, and reentry interval. It also discusses the performance of these herbicides on several weeds under Florida conditions. Written by J. A. Ferrell, G. E. MacDonald, and P. Devkota, and published by the UF/IFAS Agronomy Department, revised May 2020.

Seasonal Nonstructural Carbohydrate Patterns in Dewberry (Rubus spp.) Roots

Weed Science ◽  
2021 ◽  
pp. 1-23
Author(s):  
Katherine M. Ghantous ◽  
Hilary A. Sandler
Keyword(s):  
Weed Management ◽  
Management Practices ◽  
Soluble Sugars ◽  
Leaf Expansion ◽  
Control Measures ◽  
Growth Stages ◽  
Phenological Stages ◽  
Long Term Storage ◽  
Nonstructural Carbohydrate ◽  
Fruit Maturity

Abstract Applying control measures when carbohydrate levels are low can decrease the likelihood of plant survival, but little is known about the carbohydrate cycles of dewberry (Rubus spp.), a problematic weed group on cranberry farms. Weedy Rubus plants were collected from areas adjacent to production beds on commercial cranberry farms in Massachusetts, two locations per year for two years. For each site and year, four entire plants were collected at five phenological stages: budbreak, full leaf expansion, flowering, fruit maturity, and after onset of dormancy. Root sections were analyzed for total nonstructural carbohydrate (TNC; starch, sucrose, fructose, and glucose). Overall trends for all sites and years showed TNC were lowest at full leaf expansion or flowering; when sampled at dormancy, TNC concentrations were greater than or equal to those measured at budbreak. Starch, a carbohydrate form associated with long-term storage, had low levels at budbreak, leaf expansion and/or flowering with a significant increase at fruit maturity and the onset of dormancy, ending at levels higher than those found at budbreak. The concentration of soluble sugars, carbohydrate forms readily usable by plants, was highest at budbreak compared to the other four phenological samplings. Overall, our findings supported the hypothesis that TNC levels within the roots of weedy Rubus plants can be predicted based on different phenological growth stages in Massachusetts. However, recommendations for timing management practices cannot be based on TNC cycles alone; other factors such as temporal proximity to dormancy may also impact Rubus plants recovery and further research is warranted. Late-season damage should allow less time for plants to replenish carbohydrate reserves (prior to the onset of dormancy), thereby likely enhancing weed management tactics effectiveness over time. Future studies should consider tracking the relationship between environmental conditions, phenological stages, and carbohydrate trends.

scholarly journals Effect of Weed Management on the Parasitoid Community in Mediterranean Vineyards

Biology ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 7
Author(s):  
Gabriella Möller ◽  
Tamar Keasar ◽  
Idan Shapira ◽  
Daniella Möller ◽  
Marco Ferrante ◽  
...  
Keyword(s):  
Cover Crops ◽  
Weed Management ◽  
Soil Conservation ◽  
Management Practices ◽  
Ground Cover ◽  
Parasitoid Species ◽  
Parasitoid Community ◽  
Growing Seasons ◽  
Conservation Biocontrol ◽  
Suction Sampling

Enriching agroecosystems with non-crop vegetation is a popular strategy for conservation biocontrol. In vineyards, the effects of specific seeded or planted cover crops on natural enemies are well-studied, whereas conserving spontaneously developing weeds received less attention. We compared parasitoid communities between matched pairs of vineyard plots in northern Israel, differing in weed management practices: “herbicide”, repeated herbicide applications vs. “ground cover”, maintaining resident weeds and trimming them when needed. Using suction sampling, we assessed the parasitoids’ abundance, richness, and composition during three grape-growing seasons. Ground cover plots had greater parasitoid abundances and cumulative species richness than herbicide-treated plots, possibly because of their higher vegetation cover and richness. Dominant parasitoid species varied in their magnitude and direction of response to weed management. Their responses seem to combine tracking of host distributions with attraction to additional vegetation-provided resources. Parasitoid community composition was mildly yet significantly influenced by weed management, while season, year, and habitat (weeds vs. vine) had stronger effects. Vineyard weeds thus support local biocontrol agents and provide additional previously demonstrated benefits (e.g., soil conservation, lower agrochemical exposure) but might also attract some crop pests. When the benefits outweigh this risk, weed conservation seems a promising step towards more sustainable agricultural management.

scholarly journals Integrated weed management practices and sustainable food production among farmers in Kwara State, Nigeria

2021 ◽  
Vol 6 (1) ◽  
pp. 124-134
Author(s):  
Emmanuel Oyamedan Imoloame ◽  
Ibrahim Folorunsho Ayanda ◽  
Olayinka Jelili Yusuf
Keyword(s):  
Weed Management ◽  
Food Production ◽  
Management Practices ◽  
Sampling Technique ◽  
Structured Interview ◽  
Integrated Weed Management ◽  
Sustainable Food ◽  
Arable Crops ◽  
Multi Stage ◽  
Self Sufficiency

Abstract A survey was conducted in the Kwara State of Nigeria to study the integrated weed management (IWM) practices by farmers. This was in view of the poor weed management practices adopted by farmers, which is a major factor responsible for low yields of many arable crops in Kwara State. A multi-stage sampling technique was used to select a sample size of 480 respondents, and a structured interview schedule was used to elicit information from them. Data obtained were analyzed using descriptive statistics. Factor analysis was also carried out to examine the perception of farmers’ benefits of IWM. Results showed that the majority of farmers (29.4%) were youths, married (89.1%), and involved in medium-scale farming (47.2%). Furthermore, 50.8% of the farmers had primary or secondary education. Although farmers use different weed control methods, more than half of them (54.7%) use herbicides. Most farmers (92.6%) are engaged in the use of IWM, However, 73.5% of them use a combination of herbicides and hoe weeding. Although not properly practiced, farmers perceived IWM as having socio-environmental (29.229%) and techno-efficacious (23.495%) benefits over either hoe weeding or herbicides used alone. The findings suggest a need to train farmers on all aspects of IWM to achieve self-sufficiency in food production in Kwara State.

Sign in / Sign up

Export Citation Format

Share Document