scholarly journals Farmers’ Perception of and Coping Strategies to Climate Change: Evidence From Six Agro-Ecological Zones of Uganda

2013 ◽  
Vol 5 (8) ◽  
Author(s):  
Joshua S. Okonya ◽  
Katja Syndikus ◽  
Jürgen Kroschel
Keyword(s):  
Climate Change ◽  
Coping Strategies ◽  
Ecological Zones ◽  
And Coping ◽  
Agro Ecological Zones

scholarly journals Farmers’ Perception of Climate Change and Coping Strategies across Gender in Two Agro-Ecological Zones of Nigeria

1970 ◽  
Vol 19 (1) ◽  
pp. 35-48
Author(s):  
FO Issa ◽  
BE Tologbonse ◽  
R Olaleye ◽  
OM Tologbonse ◽  
JH Kagbu
Keyword(s):  
Climate Change ◽  
Coping Strategies ◽  
Farm Size ◽  
North Central ◽  
North West ◽  
Ecological Zones ◽  
Significant Difference ◽  
Chi Square Analysis ◽  
And Coping ◽  
Agro Ecological Zones

This study examined farmers’ perception of climate change and coping strategies across gender in two agro-ecological zones of Nigeria. Two agro-ecological zones namely north-central and north-west were purposively selected and one State Agricultural Development Project each namely Niger and Kaduna were selected repectively. Structured questionnaire was used to elicit information from 140 respondents. Data were analysed using both descriptive and inferential statistics. Personal experience was the most prominent means through which females (35.7%) and males (38.6%) became aware of climate change. Majority of the females (85.7%) and males (74.3%) in the north-central zone , started to notice the effect of climate change only about 1-5years ago. About 89% of males and 82% of females opined that yearly rainfull begins late. About 97% of the female and 99% of the males were of the opinion that there had been gradual reduction of vegetation cover. General perception by both females (mean=3.2) and males (mean=3.2) was that climate change reduces the yield of crops, increase the cost of crop production and reduces the productivity of livestock and also time spent by the females to look for water for domestic use had increased. Chi-square analysis indicated positive and significant relationship between perception of climate change and farm size (X2 = 4.1; p<0.05) in north- central and farming experience (X2 = 7.3; p<0.05) in north west zone. The results of t-test analysis showed significant difference between how the females and males perceived the effect of climate change with regards to rainfall ending early (t(138)=2.5; p<0.05) and time spent to look for water for cooking food has increased(t(138)=2.2;p<0.05). A multi-media enlightenment campagn of the effects and posssible coping strategies of climate change should be adopted by all tiers of government and NGOs to reach the farmers using available extension structure on ground. Also, farming communities can run local disaster risk committees to encourage local adaptation measures as survival tactics for the purpose of ensuring food security.Key Words: Gender, Farmers Perception, Coping strategies, Climate Change, Agro-ecological Zone

Analysis of smallholder farmers’ vulnerability to climate change and variability in south Wollo, north east highlands of Ethiopia: An agro-ecological system-based approach

2021 ◽  
Author(s):  
Yimer Mohammed ◽  
Kindie Tesfaye ◽  
Menfese Tadesse ◽  
Fantaw Yimer
Keyword(s):  
Climate Change ◽  
Adaptive Capacity ◽  
Smallholder Farmers ◽  
Contributing Factors ◽  
Scale Level ◽  
Ecological Zones ◽  
Micro Scale ◽  
Climate Change And Variability ◽  
North East ◽  
Agro Ecological Zones

Abstract Background: Climate change and variability has been significantly affecting the Ethiopian agricultural production and thereby smallholder farmers livelihoods. The level of vulnerability varied across agro-ecological zones (AEZs). Identification of difference in the level of vulnerability of a system is important in selecting appropriate and effective adaption options to climate change. Therefore, the aim of this study was to analyze the level of vulnerability of agricultural communities to climate change and variability at micro-scale level in five agro-ecological zones (AEZs) of south Wollo, north east highlands of Ethiopia. Data was collected from a representative of 502 sample households from five AEZs through multi stage random sampling methods. Focus group discussion and key informant interviews were also carried out to supplement and substantiate the quantitative data. The indicator based approach was used to empirically calculate vulnerability. Principal Component Analysis (PCA) was applied to give weight for indicators and generate index of vulnerability contributing factors. Results: The results showed that each of the vulnerability contributing factors (exposure, sensitivity and adaptive capacity) varied across the AEZs. M3, SM2 and SM3 are the most exposed AEZs but having a relatively better adaptive capacity whereas M1, M2 and M3 are the most sensitive AEZs with relatively low adaptive capacity to climate variability and change. Overall, SM2 is the most vulnerable AEZ which exhibited high sensitivity and low adaptive capacity followed by M1. Conclusions: The study explored sources and levels of vulnerability to each agro-ecology. Since the study is conducted at micro-scale level, it helps decision makers and development partners to have context-specific understanding of the impact of climate change and variability and design appropriate adaptation measures to address the specific situations.

scholarly journals Drought-tolerant Varieties as an Adaptation Strategy in the Context of Climate Change: Insight from Maize Production Systems in Benin

2020 ◽  
pp. 1-7
Author(s):  
Mohamed Nasser Baco
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Crop Production ◽  
Production Systems ◽  
Smallholder Farmers ◽  
Value Chains ◽  
Maize Production ◽  
Ecological Zones ◽  
Drought Tolerant ◽  
Agro Ecological Zones

Previous studies suggested that maize is set to become a cash crop while ensuring food security better than any other crop. However, climate change has become one of the key production constraints that are now hampering and threatening the sustainability of maize production systems. We conducted a study to better understand changes here defined as adaptations made by smallholder farmers to ensure food security and improve income through maize production in a climate change context. Our results show that maize farmers in northern Benin mainly rely on traditional seeds. Drought as abiotic stress is perceived by farmers in many agro-ecological zones as a disruptive factor for crop production, including maize. When drought is associated with pest damages, both the quantity (i.e. yield) and the quality (i.e. attributes) of products/harvests are negatively affected. The adverse effects of drought continue to reduce production in different agro-ecological zones of the country, because of the lack of widespread adoption of tolerant varieties. The study suggests actions towards the production of drought-tolerant maize seeds, a promotion of seed companies, the organization of actors and value chains. Apart from climate change, the promotion of value chains is also emerging as one of the important aspects to take into account to sustain maize production in Benin.

scholarly journals IMPACT OF CLIMATIC PARAMETERS ON CROP WATER REQUIREMENTS IN DIFFERENT AGRO ECOLOGICAL ZONES OF PAKISTAN

2020 ◽  
Vol 4 (1) ◽  
pp. 21-24
Author(s):  
Imran Shaukat ◽  
Hafiz Ihsan -ul-Haq ◽  
Hafiz M. Safdar ◽  
Rao Husnain Arshad
Keyword(s):  
Climate Change ◽  
Climate Changes ◽  
Global Scale ◽  
Water Requirement ◽  
Crop Water Requirement ◽  
Climatic Parameters ◽  
Crop Water ◽  
Ecological Zones ◽  
Anthropogenic Processes ◽  
Agro Ecological Zones

The problem of climate change has become very strongly during last two decades on global scale in view of the projected consequences on the environment of unguarded states. Gradually rising temperature and its effects on the crops here and rainfall are obvious in many areas around the world. Climate change related to natural and anthropogenic processes in Pakistan is the major source of study in this report. The impacts of these climate changes appear to be additional component of the large number of existing water related problems in every station of Pakistan. The objective of this report is to analyze the global warming effect on CWR. For this purpose, we made seven scenarios So, S1, S2, S3, S4, S5 and S6. From So-S3 crop water requirement increases in all regions but from S4-S6 crop water requirement remains same. For this purpose we selected different cities from agro ecological stations to check the effect of climate change on CWR. Faisalabad, Gupis, Jacobabad, Kalat, Karachi, Multan, Nawabshah, Peshawar and Zhob are the regions selected for this research. Different scenarios have been made such that, in So scenario temperature remains same but from S1, S2 and S3 scenarios temperature is increases 1, 2 and 3 degree centigrade respectively. While, in S4, S5 and S6 scenarios precipitation increases or decreases according to the climatic changes of that area (So, S1, S2, S3, ) and then we increase or decrease the precipitation rate by 5%, 10% and 15% (S4, S5, S6) in accordance with the zone. From result it is concluded that the crop water requirement in arid and in semi-arid is increasing annually on the other hand the total value of effective rainfall in Pakistan is decreasing.

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