scholarly journals Sensory Evaluation of Meat of West African Dwarf Goats Fed Crop By-Products in Cross River State, Nigeria

2012 ◽  
Vol 4 (4) ◽  
Author(s):  
C.A. Eneji ◽  
G.A. Kalio ◽  
O.O.K. Oko
Keyword(s):  
Sensory Evaluation ◽  
West African ◽  
Cross River ◽  
Cross River State ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
By Products ◽  
Dwarf Goats

scholarly journals Composition and Physicochemical Characteristics of Milk of the West African Dwarf Goats in Cross River, Nigeria

2021 ◽  
pp. 92-96
Author(s):  
Ebegbulem, Victoria N. ◽  
Nwanjoku, Janet E.
Keyword(s):  
Goat Milk ◽  
Physicochemical Characteristics ◽  
West African ◽  
The West ◽  
Cross River ◽  
Cross River State ◽  
West African Dwarf ◽  
Physicochemical Composition ◽  
Milk Samples ◽  
West African Dwarf Goats

Goat milk is a suitable alternative to human milk owing to its high beta casein content which makes it very digestible unlike cow milk. Moreover, the West African Dwarf goat is highly trypano- tolerant and thrives excellently in the humid forest zone of Nigeria. It  therefore necessitated the need to expound its potential in human nutrition in the study area. The objectives of the study were to evaluate the proximate, mineral composition and physicochemical characteristics of milk of West African Dwarf goats in Cross River State, Nigeria .Twenty five lactating West African Dwarf does within the age of 3-5 years were milked from five Local Government Areas of Cross River State (Calabar South, Calabar Municipal, Akamkpa, Biase and Odukpani) in which three goat milk samples were obtained by hand milking from each location. Data collected were presented using descriptive statistics. Completely randomized design was used to study the relationship between components of the milk samples. Proximate components of milk were crude protein (3.91-6.35%), ether extract (2.69-5.04%), Ash (1.51-1.95%), Nitrogen free extract (88.68-90.32%) and moisture content (77.72-85.56%). Values of physicochemical components were: Total Acid (0.16-0.21%), Total solid (12.30-13.30%), Density (0.90-1.95%) and pH (6.50-6.90%). Elemental components (mg/100g) were potassium (202-64-204.39), sodium (49.06-49.96), calcium (133.18-133.98), magnesium (13.96-14.07), iron (0.04-0.07), zinc (0.30-0.32) copper (1.32-1.35) and phosphorus (110.32-110.98). Proximate composition of milk samples from the different locations varied significantly (p>0.05).Similarly, the physicochemical composition from the locations also varied significantly (p<0.05) with exception to milk pH with no significant difference. Mineral elements of milk samples from different locations were not significantly different except the potassium content in milk from Odukpani which was significantly lower than the other locations. Goat milk from the study locations met the nutritional standards in terms of proximate, mineral and physicochemical composition. Results from this research provides veritable information of the nutritional content of goat milk in the study locations particularly and help encourage the incorporation of goat milk in the diet of Nigerians generally.

scholarly journals Exfoliative vaginal cytology during the oestrous cycle of West African dwarf goats

2006 ◽  
Vol 46 (1) ◽  
pp. 87-95 ◽  
Author(s):  
Safiriyu Idowu Ola ◽  
Waliu Ajani Sanni ◽  
Gabriel Egbunike
Keyword(s):  
West African ◽  
Oestrous Cycle ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
Vaginal Cytology ◽  
Dwarf Goats

scholarly journals THE EFFECTS OF FEED ON THE INTAKE, DIGESTIBILITY AND GROWTH RATE OF WEST AFRICAN DWARF GOATS FED GLIRICIDIA sepium AND LEUCAENA LEUCOCOEPHALA

2021 ◽  
Vol 22 (2) ◽  
pp. 164-168
Author(s):  
S. M. Odeyinka ◽  
A. A. Ademosun
Keyword(s):  
Growth Rate ◽  
Dry Matter ◽  
Gliricidia Sepium ◽  
West African ◽  
Dry Matter Intake ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
Significant Difference ◽  
Different Levels ◽  
Dwarf Goats

The study evaluated the effects of level of feed offer on dry matter intake (DMI) , digestibility, the parts of plants selected and on the growth rate of West African dwarf (WAD) goats without resulting in toxicity. Seven different levels of feed offer ranging from 40g/kg0.75/day to 130Wkg0.75/day in increments of 15g/kg0.75) were fed to two groups of goats. The first group was fed 100% Gliricidia while the while the second was fed 50% Gliricidia and 50% Leucaena diet (50/50). The level of feed offer had significant effect on the DIM and digestible DMI (DDMI) of the goat (P < 0.01). The Leucaena intake in a 50/50 diet was always higher than the Gliricidia intake except at 55g1kg0.75 offer level. The level of feed offer had significant effects on the parts of plants selected (P < 0.01.) and on the growth rate. The leaf intake was statistically higher than the stem intake (P < 0.01). All the goats on 40g/kg0.75 and 55g/kg0.75 on a 100% Gliricidia diet lost weight while only those on 40g/kg0.75 lost weight on a 50/50 diet. There was no significant difference in the growth rate of goats on feed offer levels of 70g to 130g/kg0.75 (P > 0.05). The study indicate that goats performance was higher on a mixed browse diet than on Gliricidia alone. Goats performed best at 100g/kg0.75 offer level.

scholarly journals Blood Count and Serum Biochemistry Profile in West African Dwarf Goats Fed Ensiled Mixtures of Cocoa Pod, Cassava Pulp and Acacia Leaf

2021 ◽  
Author(s):  
OLuwatosin Christie Raimi ◽  
Abiodun Adefunmilayo Adeloye
Keyword(s):  
Blood Cell ◽  
Serum Biochemistry ◽  
West African ◽  
Blood Profile ◽  
Corpuscular Haemoglobin ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
Cassava Pulp ◽  
Mean Corpuscular Haemoglobin ◽  
Dwarf Goats

Abstract This study investigated the effects of feeding ensiled graded combinations of cocoa pod, cassava pulp and Acacia leaf on haematological and serum biochemical of West African Dwarf goats. In the bid to control environmental pollution, the wastes of cocoa and cassava were applied as alternative feed ingredients for the goat in spite of its low nutrients’ quality and digestibility. A total of Twenty-eight (28) WAD goats (bucks), aged 4 to 5 months with average body weight of 7.00±0.2kg was used in a completely randomized design for a 45 days study to evaluate the blood profiles of goats fed diet combinations (0:60:40) to (60:0:40). The results revealed significant differences in some of the blood parameters measured among the treatments. The red blood cell, packed cell volume and haemoglobin ranged from 4.90-7.87x106/ul, 19.25-26.83% and 7.33-11.15g/L respectively. The concentrations of mean corpuscular volume, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration varied significantly (p < 0.05), white blood cell (5.57-9.75x109L) were comparable and lymphocytes (%) ranged from 43.85-55.67. For serum biochemistry, values obtained for total protein and albumin with sodium followed the same trend while cholesterol, urea, creatinine and glucose followed the same trend. Alanine amino transferase, Aspartate aminotransferase and Alkaline phosphatase varied significantly (p<0.05) among the treatment groups. Since the parameters measured were within the normal range for goats’ blood profile, combinations of cocoa pod, cassava pulp with acacia leaves in the ratio of 0:60:40 to 20:40:40 as browse plants do not have any deleterious effect on the health of the animals.

Milk production of West African Dwarf goats in The Gambia

2006 ◽  
Vol 38 (3) ◽  
pp. 261-266 ◽  
Author(s):  
J. Jaitner ◽  
M. Njie ◽  
N. Corr ◽  
L. Dempfle
Keyword(s):  
Milk Production ◽  
West African ◽  
The Gambia ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
Dwarf Goats

Rumen characteristics and blood parameters of West African dwarf goats fed vetiver grass (Chrysopogon zizanoides. L. Roberty) ensiled with cassava peels at different ratio

2021 ◽  
Vol 44 (3) ◽  
pp. 366-370
Author(s):  
O. O. Falola ◽  
O. O. Olufayo
Keyword(s):  
Perennial Grass ◽  
Blood Parameters ◽  
Ammonia Nitrogen ◽  
West African ◽  
Vetiver Grass ◽  
Plasma Urea ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
Cassava Peels ◽  
Dwarf Goats

Vetiver is a perennial grass of tropical origin, commonly used as edge row plants for the control of erosion. Being leafy and with a high tillering ability, it has not been properly integrated as forage for ruminants. Thus, an experiment was carried out to determine the effect of ensiling a four week re-growth of vetiver grass with cassava peels on rumen and blood metabolites of West African dwarf goats. Sixteen goats were used for the study. A completely randomized design was used with four animals per treatment. Vetiver grass was ensiled with cassava peels at ratio (A) 80:20, (B) 70:30, (C) 60:40 and (D) 50:50 were provided ad-libtum at 5% body weight. Rumen and blood samples were collected at the end of the experiment which lasted for 90 days. Results of the study showed rumen ammonia nitrogen (NH3-N) concentration of 7.25-7.93mg/100mL, and pH of 6.75-6.81. Variations among the treatments were within the acceptable range for rumen microbial activity. There was a uniformly low plasma urea (4.36-5.16mm/l). Glucose (85.36-89.04g/dL), total protein (6.42- 7.50g/dL), cholesterol (60.95-66.19g/dL), haemoglobin (10.9-12.7g/100ml), packed cell volume (30.0-31.0%) and white blood cell (10.25-10.67×103/ul) were within the range reported for healthy goats. Ensiled vetiver grass with cassava peels had no detrimental effects on the rumen and blood parameters of the experimental animals.

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