scholarly journals The Effects of Temperature Stress on the Quality and Yield of Soya Bean [(Glycine max L.) Merrill.]

2010 ◽  
Vol 2 (1) ◽  
Author(s):  
Thuzar M ◽  
A. B. Puteh ◽  
N. A. P. Abdullah ◽  
M. B. Mohd. Lassim ◽  
Kamaruzaman Jusoff
Keyword(s):  
Glycine Max ◽  
Temperature Stress ◽  
Soya Bean ◽  
Glycine Max L ◽  
Effects Of Temperature

Effects of Temperature and Photoperiod on Flowering in Soya bean [Glycine max (L.) Merrill]: a Quantitative Model

1984 ◽  
Vol 53 (5) ◽  
pp. 669-681 ◽  
Author(s):  
P. HADLEY ◽  
E. H. ROBERTS ◽  
R. J. SUMMERFIELD ◽  
F. R. MINCHIN
Keyword(s):  
Glycine Max ◽  
Quantitative Model ◽  
Soya Bean ◽  
Glycine Max L ◽  
Effects Of Temperature

Effect of Panchagavya, Humic Acid and Micro herbal Fertilizer on the Yield and Post Harvest Soil of Soya Bean (Glycine max L.)

2012 ◽  
Vol 11 (2) ◽  
pp. 83-86 ◽  
Author(s):  
B. Vijayakuma ◽  
R. Hiranmai Yadav ◽  
P. Gowri ◽  
L.S. Kandari
Keyword(s):  
Glycine Max ◽  
Humic Acid ◽  
Soya Bean ◽  
Post Harvest ◽  
Glycine Max L

Soya Bean (Glycine max L. Merr.) Genotype Response to Early-season Flooding: I. Root and Nodule Development

2007 ◽  
Vol 193 (3) ◽  
pp. 177-188 ◽  
Author(s):  
T. L. Henshaw ◽  
R. A. Gilbert ◽  
J. M. S. Scholberg ◽  
T. R. Sinclair
Keyword(s):  
Glycine Max ◽  
Soya Bean ◽  
Nodule Development ◽  
Early Season ◽  
Glycine Max L ◽  
Genotype Response

Contrasting carbon and nitrogen rhizodeposition patterns of soya bean (Glycine max L.) and oat (Avena nuda L.)

2018 ◽  
Vol 69 (4) ◽  
pp. 625-633 ◽  
Author(s):  
H. Zang ◽  
X. Qian ◽  
Y. Wen ◽  
Y. Hu ◽  
C. Ren ◽  
...  
Keyword(s):  
Glycine Max ◽  
Soya Bean ◽  
Carbon And Nitrogen ◽  
Avena Nuda ◽  
Glycine Max L

Variation in the content of tocopherols and distribution of fatty acids within soya bean seeds (Glycine max L.)

2003 ◽  
Vol 16 (4) ◽  
pp. 429-440 ◽  
Author(s):  
Hiromi Yoshida ◽  
Yuki Hirakawa ◽  
Chikako Murakami ◽  
Yoshiyuki Mizushina ◽  
Tomoko Yamade
Keyword(s):  
Fatty Acids ◽  
Glycine Max ◽  
Soya Bean ◽  
Glycine Max L

Effects of temperature and pathogen isolate on laboratory screening of soybean for resistance to Sclerotina sclerotiorum

1991 ◽  
Vol 71 (2) ◽  
pp. 347-352 ◽  
Author(s):  
Berlin D. Nelson ◽  
Theodore C. Helms ◽  
Ilhan Rural
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Sclerotinia Sclerotiorum ◽  
Lesion Length ◽  
Laboratory Screening ◽  
Glycine Max L ◽  
Soybean Resistance ◽  
Effects Of Temperature ◽  
Stem Lesions ◽  
Relative Differences

The effects of temperature and pathogen isolate on laboratory screening of soybean (Glycine max. L.) for resistance to Sclerotinia sclerotiorum were investigated. The screening procedure used excised stems from 5-wk-old plants. Temperature and isolate significantly affected the length of stem lesions on 15 and 10 cultivars, respectively. At 15 °C, lesions were significantly shorter, but there was no difference in lesion length between 20 and 25 °C. One of the isolates caused significantly shorter lesions. There were significant differences among cultivars, but there were no temperature × cultivar or isolate × cultivar interactions. Choice of isolate and temperature between 15 and 25 °C, therefore, should not affect the relative differences among cultivars when screened for resistance using the excised stem method. Maple Presto, Maple Arrow and Maple Ridge were the most resistant of 19 cultivars evaluated. Key words: Soybean, resistance, temperature, isolate, Sclerotinia sclerotiorum

scholarly journals Nonomuraea glycinis sp. nov., a novel actinomycete isolated from the root of black soya bean [Glycine max (L.) Merr]

2017 ◽  
Vol 67 (12) ◽  
pp. 5026-5031 ◽  
Author(s):  
Zhilei Li ◽  
Wei Song ◽  
Junwei Zhao ◽  
Xiaoxin Zhuang ◽  
Yue Zhao ◽  
...  
Keyword(s):  
Glycine Max ◽  
Soya Bean ◽  
Glycine Max L
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