scholarly journals Effect of in vitro Produced Arbuscular Mycorrhizal Fungi Inoculum on Anaerobic Direct Seeded and Transplanted Paddy

2021 ◽  
Vol 13 (6) ◽  
pp. 18
Author(s):  
M. D. Iffah Haifaa ◽  
Christopher Moses
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Grain Yield ◽  
Humic Acids ◽  
Mycorrhizal Fungi ◽  
Production Systems ◽  
Arbuscular Mycorrhizal ◽  
Rice Cultivation ◽  
In Vitro Production ◽  
Direct Seeded

It is widely accepted that the symbiotic arbuscular mycorrhizal fungi (AMF) play a key role in sustainable production systems in rice cultivation and they readily form a symbiotic relationship with these fungi. Four species consortium of AMF, Funneliformis mosseae, Rhizophagus intraradices, Clariodeoglomus etunicatum and Glomus aggregatum, produced through in vitro production system and formulated with organic biostimulants viz. humic acids and sea weed extract were tested in this experiment, both for direct seeded and transplanted paddy, under anaerobic cultivation system. AMF inoculated fields produced significantly higher yield than non-inoculated field. AMF inoculants formulated with a blend of humic acids and seaweed extract produced significantly higher grain yield than the inoculants formulated with humic acids alone, in both the cultivation systems. Effect of AMF inoculation was highly pronounced in transplanted paddy than direct seeded paddy, resulted in highest grain yield, highest grain weight, better grain filling rate and highest tiller production. It can be concluded that AMF inoculants can be potentially used for rice cultivation under anaerobic water management system, both for direct seeded and transplanted paddy and the nature of biostimulants used in the formulation also play a key role in the efficacy of AMF inoculants. Our findings contribute to the growing global consensus that mycorrhizal inoculants could play a role in sustainable rice production systems of the future, when used appropriately.

scholarly journals Cooperation among phosphate-solubilizing bacteria, humic acids and arbuscular mycorrhizal fungi induces soil microbiome shifts and enhances plant nutrient uptake

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Vincenza Cozzolino ◽  
Hiarhi Monda ◽  
Davide Savy ◽  
Vincenzo Di Meo ◽  
Giovanni Vinci ◽  
...  
Keyword(s):  
Microbial Community ◽  
Arbuscular Mycorrhizal Fungi ◽  
Humic Acids ◽  
Mycorrhizal Fungi ◽  
Soil Microorganisms ◽  
Microbial Community Composition ◽  
Arbuscular Mycorrhizal ◽  
Soil Microbiome ◽  
Phosphate Solubilizing Bacteria ◽  
Saprotrophic Fungi

Abstract Background Increasing the presence of beneficial soil microorganisms is a promising sustainable alternative to support conventional and organic fertilization and may help to improve crop health and productivity. If the application of single bioeffectors has shown satisfactory results, further improvements may arise by combining multiple beneficial soil microorganisms with natural bioactive molecules. Methods In the present work, we investigated in a pot experiment under greenhouse conditions whether inoculation of two phosphate-solubilizing bacteria, Pseudomonas spp. (B2) and Bacillus amyloliquefaciens (B3), alone or in combination with a humic acids (HA) extracted from green compost and/or a commercial inoculum (M) of arbuscular mycorrhizal fungi (AMF), may affect maize growth and soil microbial community. Phospholipid fatty acid (PLFA) and denaturing gradient gel electrophoresis (DGGE) fingerprinting analysis were performed to detect changes in the microbial community composition. Results Plant growth, N and P uptake, and mycorrhizal root colonization were found to be larger in all inoculated treatments than in the uninoculated control. The greatest P uptake was found when B. amyloliquefaciens was applied in combination with both HA and arbuscular mycorrhizal fungi (B3HAM), and when Pseudomonas was combined with HA (B2HA). The PLFA-based community profile revealed that inoculation changed the microbial community composition. Gram+/Gram− bacteria, AMF/saprotrophic fungi and bacteria/fungi ratios increased in all inoculated treatments. The greatest values for the AMF PLFA marker (C16:1ω5) and AMF/saprotrophic fungi ratio were found for the B3HAM treatment. Permutation test based on DGGE data confirmed a similar trend, with most significant variations in both bacterial and fungal community structures induced by inoculation of B2 or B3 in combination with HA and M, especially in B3HAM. Conclusions The two community-based datasets indicated changes in the soil microbiome of maize induced by inoculation of B2 or B3 alone or when combined with humic acids and mycorrhizal inoculum, leading to positive effects on plant growth and improved nutrient uptake. Our study implies that appropriate and innovative agricultural management, enhancing the potential contribution of beneficial soil microorganisms as AMF, may result in an improved nutrient use efficiency in plants.

A “paper bridge” system to improve in-vitro propagation of arbuscular mycorrhizal fungi

Botany ◽  
2010 ◽  
Vol 88 (6) ◽  
pp. 617-620 ◽  
Author(s):  
Yolande Dalpé ◽  
Sylvie Seguin
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Petri Dish ◽  
Efficient System ◽  
Arbuscular Mycorrhizal Fungal ◽  
Slow Growing ◽  
Paper Bridge ◽  
Bridge System

The in-vitro culture of arbuscular mycorrhizal fungi on excised roots, especially when performed on bi-compartmented Petri dishes, has proven to be an efficient system for the production of root-free fungal material. However, even after the contact between fungal hyphae and the excised roots in the proximal root compartment has occurred, up to several weeks may be required for the fungal runner hyphae to cross the median Petri dish wall and reach the distal fungal compartment. This delay is particularly long for the cultivation of slow-growing strains that usually colonize the substrate less aggressively. The delay is due to the difficulty the runner hyphae have in crossing the median Petri dish wall that separates compartments. To facilitate the passage of the fungus across the median wall, a “paper bridge” system has been devised and tested with a number of arbuscular mycorrhizal fungal strains. This method substantially accelerated fungal propagation and simplified the manipulations necessary. The proposed paper-bridge system is described and its advantages discussed.

scholarly journals Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula

Agronomy ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 106 ◽  
Author(s):  
Luca Giovannini ◽  
Michela Palla ◽  
Monica Agnolucci ◽  
Luciano Avio ◽  
Cristiana Sbrana ◽  
...  
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Production Systems ◽  
Arbuscular Mycorrhizal ◽  
Microbial Consortia ◽  
Bacterial Strains ◽  
Research Strategies ◽  
Amf Diversity ◽  
Nutrient Transporter ◽  
Colonization Ability

Arbuscular mycorrhizal fungi (AMF) are beneficial soil microorganisms establishing mutualistic symbioses with the roots of the most important food crops and playing key roles in the maintenance of long-term soil fertility and health. The great inter- and intra-specific AMF diversity can be fully exploited by selecting AMF inocula on the basis of their colonization ability and efficiency, which are affected by fungal and plant genotypes and diverse environmental variables. The multiple services provided by AMF are the result of the synergistic activities of the bacterial communities living in the mycorrhizosphere, encompassing nitrogen fixation, P solubilization, and the production of phytohormones, siderophores, and antibiotics. The tripartite association among host plants, mycorrhizal symbionts, and associated bacteria show beneficial emerging properties which could be efficiently exploited in sustainable agriculture. Further in-depth studies, both in microcosms and in the field, performed on different AMF species and isolates, should evaluate their colonization ability, efficiency, and resilience. Transcriptomic studies can reveal the expression levels of nutrient transporter genes in fungal absorbing hyphae in the presence of selected bacterial strains. Eventually, newly designed multifunctional microbial consortia can be utilized as biofertilizers and biostimulants in sustainable and innovative production systems.

scholarly journals Plant Growth Stimulation and Root Colonization Potential of In Vivo versus In Vitro Arbuscular Mycorrhizal Inocula

HortScience ◽  
2013 ◽  
Vol 48 (7) ◽  
pp. 897-901 ◽  
Author(s):  
Cinta Calvet ◽  
Amelia Camprubi ◽  
Ana Pérez-Hernández ◽  
Paulo Emilio Lovato
Keyword(s):  
Plant Growth ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Growth Stimulation ◽  
Mycorrhizal Root ◽  
Colonization Potential ◽  
Mycorrhizal Propagules

Inoculum of arbuscular mycorrhizal fungi, with growing use in horticulture, is produced mainly in two technically different cultivation systems: in vivo culture in symbiosis with living host plants or in vitro culture in which the fungus life cycle develops in association with transformed roots. To evaluate the effectiveness and the infectivity of a defined isolate obtained by both production methods, a replicated comparative evaluation experiment was designed using different propagules of Rhizophagus irregularis produced in vivo on leek plants or in vitro in monoxenic culture on transformed carrot roots. The size of the spores obtained under both cultivation methods was first assessed and bulk inoculum, spores, sievings, and mycorrhizal root fragments were used to inoculate leek plantlets. Spores produced in vitro were significantly smaller than those produced in vivo. Although all mycorrhizal propagules used as a source of inoculum were able to colonize plants, in all cases, leek plants inoculated with propagules obtained in vivo achieved significantly higher mycorrhizal colonization rates than plants inoculated with in vitro inocula. Inoculation with in vivo bulk inoculum and in vivo mycorrhizal root fragments were the only treatments increasing plant growth. These results indicate that the production system of arbuscular mycorrhizal fungi itself can have implications in the stimulation of plant growth and in experimental results.

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