scholarly journals Allelopathic Effects of Purple Nutsedge Extract on the Physiological Quality of Cabbage and Tomato Seeds

2019 ◽  
Vol 11 (17) ◽  
pp. 260
Author(s):  
Gabriel Pereira de Souza ◽  
Isa Anastacia Borges ◽  
Cleiton Gredson Sabin Benett ◽  
Érica Fernandes Leão-Araújo ◽  
Carmen Rosa da Silva Curvêlo ◽  
...  
Keyword(s):  
Polynomial Regression ◽  
Inhibitory Effect ◽  
Seed Vigor ◽  
Cyperus Rotundus ◽  
Initial Development ◽  
Purple Nutsedge ◽  
Tomato Seeds ◽  
Physiological Quality ◽  
Allelopathic Effects

Invasive plants may present allelopathic substances that interfere with the germination and initial development of seedlings of various species. The objective of this study is to evaluate the physiological quality of cabbage and tomato seeds in the presence of different concentrations of purple nutsedge extract. The seeds were left to germinate in different substrates. Individual experiments were performed for both species. Five concentrations (0, 25, 50, 75 and 100%) of aqueous extract obtained from tubers of Cyperus rotundus were used. The seeds of each species were placed to germinate in three types of substrates (sand, commercial, and paper). Germination, normal seedlings, abnormal seedlings, non-germinated seeds, germination speed index, and accelerated aging were evaluated. A completely randomized experiment with a 3 × 5 factorial design (three substrates and five concentrations of purple nutsedge extract) was conducted with four replications. For the substrates, the means were compared by Tukey test at 5% probability. Polynomial regression analyses were carried out for concentrations of purple nutsedge extract. Cyperus rotundus exerts allelopathic effects on the germination of tomato and cabbage seeds. As the concentration of the tuber extract increases, the inhibitory effect increases, thus reducing germination and seed vigor in the different substrates. The commercial substrate for tomato and the paper substrate for cabbage may minimize the allelopathic effects of Cyperus rotundus extract during germination of seeds.

scholarly journals Drying on the germination and vigor of Crataeva tapia L. seeds

2017 ◽  
Vol 47 (9) ◽  
Author(s):  
Edna Ursulino Alves ◽  
Sueli da Silva Santos-Moura ◽  
Mácio Farias de Moura ◽  
Rosemere dos Santos Silva ◽  
Evio Alves Galindo
Keyword(s):  
Polynomial Regression ◽  
Local Environment ◽  
Dry Weight ◽  
Seed Vigor ◽  
Desiccation Resistance ◽  
Laboratory Environment ◽  
Physiological Quality ◽  
Time Periods ◽  
Quadratic Models

ABSTRACT: Crataeva tapia L. is a fruit native to the Brazilian savanna, the Caatinga, and is used in the production of soft drinks and other beverages. Given the importance of this species and the lack of knowledge about its seeds, this research aimed to evaluate the physiological quality of C. tapia L. seeds subjected to different environments and drying periods. Seeds were dried for the following time periods: 0 (no drying), 24, 48, 72, 96, and 120 hours, in the laboratory environment (25°C and 90% RH) and in a greenhouse (30°C and 80% RH). After the drying period, seeds from each of the treatments were used for determining the water content, germination, and vigor (using tests for emergence, first count of germination and emergence, rate of germination and emergence, length, and seedling dry weight). The experimental design was completely randomized and a factorial 2×6 scheme (local environment × drying periods) was used with four replicate sets of seeds. The data were subjected to analysis of variance and polynomial regression using quadratic models. The germination and seed vigor reduced as the drying periods increased. For optimum results, the seeds of C. tapia L. must be dried in the laboratory for a period of 48 hours. In addition, their desiccation resistance was classified as intermediate.

scholarly journals Effects of different drying rates on the physiological quality of Coffea canephora Pierre seeds

2005 ◽  
Vol 17 (2) ◽  
pp. 199-205 ◽  
Author(s):  
Sttela Dellyzete Veiga Franco da Rosa ◽  
Delacyr da Silva Brandão Júnior ◽  
Édila Vilela de Resende Von Pinho ◽  
André Delly Veiga ◽  
Luiz Hildebrando de Castro e Silva
Keyword(s):  
Water Content ◽  
Storage Temperature ◽  
Removal Rate ◽  
Coffea Canephora ◽  
Development Stage ◽  
Seed Vigor ◽  
Drying Rate ◽  
Physiological Quality ◽  
Drying Rates

Desiccation tolerance in seeds depends on the species, development stage and drying conditions, especially the water removal rate. Coffea seeds are considered of intermediate performance, because they tolerate relative dehydration compared to orthodox seeds and are sensitive to low temperatures. The objective of this study was to verify the effect of different drying rates on the viability and storability of Coffea canephora seeds. A complete randomized experimental design was used, in a factorial 3 x 5 x 2 design, with three drying rates (fast, intermediate and slow), five final mean water contents after drying (51, 42, 33, 22 and 15 %) and two storage temperatures (10 and 20°C). The germination and seed vigor assessments, using radicle protrusion, cotyledon leaf opening, seedling emergence and emergence speed index, were performed shortly after drying and after two and four months storage. It was observed that with reduction in the water content there was reduction in the germination values and seed vigor, for all the drying rates. The greatest reductions in physiological quality occurred when the seeds were dried quickly and the best results were obtained at the intermediate drying rate. There was an effect of drying rate and storage temperature on the physiological quality of the seeds, and lower germination and vigor values were observed in seeds with lower water content stored at 20°C. C. canephora seeds were tolerant to desiccation down to 15 % water content and can be stored for four months at 10°C. A temperature of 20ºC can be used to store C. canephora seeds, as long as the water content is not reduced to values below 22 % water content.

scholarly journals Effect of seed vigor and sowing densities on the yield and physiological potential of wheat seeds

2021 ◽  
Vol 43 ◽  
Author(s):  
Carolina Pereira Cardoso ◽  
José Henrique Bizzarri Bazzo ◽  
Jéssica de Lucena Marinho ◽  
Claudemir Zucareli
Keyword(s):  
Seed Yield ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Seed Vigor ◽  
Wheat Crop ◽  
Seedling Length ◽  
Physiological Quality ◽  
Initial Seed ◽  
Wheat Seeds

Abstract: Initial seed vigor and sowing density interact in establishment of plants in the field, and can thus affect expression of the plasticity of the wheat crop and the yield and physiological quality of the seeds produced. The aim of this study was to evaluate the effect of seed vigor levels in combination with sowing densities on the yield and physiological potential of wheat seeds. The cultivars BRS Gralha-Azul and BRS Sabiá were used in a randomized block experimental design in a 2 × 4 factorial arrangement, with four replications. The treatments consisted of seeds of high and low vigor and four sowing densities (150, 250, 350, and 450 seeds.m-2). The following evaluations were made: seed yield, germination, first germination count, seedling length, seedling dry matter, accelerated aging, emergence speed index, and seedling emergence in sand. An increase in sowing density favors the seed yield of both cultivars; however, it reduces the vigor of the seeds produced by the cultivar BRS Gralha-Azul, especially of the seeds produced by plants originating from high vigor seeds. For the cultivar BRS Sabiá, an increase in sowing density decreases the germination performance of seeds produced by plants originating from low vigor seeds.

scholarly journals Physiological quality of mechanically harvested chickpea seeds

2021 ◽  
Vol 29 ◽  
pp. 28-35
Author(s):  
Letícia Betânia Xavier Dias ◽  
Pedro Afonso de Melo Queiroz ◽  
Thaís Cardoso de Castro ◽  
Marco Antonio Moreira de Freitas ◽  
Érica Fernandes Leão-Araújo ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Significant Interaction ◽  
Seed Quality ◽  
Rotation Speed ◽  
Mechanical Damage ◽  
Seed Vigor ◽  
Rotor Rotation ◽  
Germination Speed ◽  
Physiological Quality

Our objective was to evaluate the occurrence of mechanical damage in chickpea seeds with the combination of two harvester speeds (2.5 and 3.5 km.h-1) and three adjustments for rotor rotation speeds (500, 700, and 850 rpm). Harvesting was carried out in a seed production field. Seeds were evaluated for purity, germination (G), first count (FC), germination speed index (GSI), hypochlorite, electrical conductivity, and tetrazolium tests. There was an effect of harvester speeds on seed physiological quality for the first count (FC), germination (G), germination speed index (GSI), especially when combining with high rotor rotation speed. In these cases, the speed of 2.5 km.h-1 resulted in lower values. This harvester speed also had worse results when combining with 850 rpm for purity and hypochlorite tests. The tetrazolium test was not efficient in identifying differences in seed quality. There was no significant interaction between harvester speeds and rotor rotation speeds for the conductivity test. Evaluating the harvester speed’s isolated effect (3.5 km.h-1), we identified problems in seed vigor due to the higher value of exudates in the electrical conductivity test. Low harvester speed (2.5 km.h-1) associated with high rotor rotation speeds (700 and 850 rpm) causes a reduction of the physical and physiological quality of seeds.

scholarly journals Tests for evaluating the physiological quality of pitaya seeds

2015 ◽  
Vol 36 (6Supl2) ◽  
pp. 4047
Author(s):  
Thiago Alberto Ortiz ◽  
Aline Moritz ◽  
Lúcia Sadayo Assari Takahashi ◽  
Mariana Ragassi Urbano
Keyword(s):  
Electrical Conductivity ◽  
Pearson Correlation ◽  
Accelerated Aging ◽  
Seed Vigor ◽  
Water Volume ◽  
Germination Test ◽  
Accelerated Aging Test ◽  
Aging Test ◽  
Physiological Quality

Germination test is used to assess the physiological quality of seeds; however, since it is carried out under ideal conditions, this test has not been shown sufficient for this purpose. Instead, it is possible to use vigor tests, although the lack of standardized methodologies has reduced their applicability and reproducibility. Thus, this study aimed to develop methodologies for conducting tests of germination, accelerated aging, and electrical conductivity for the evaluation of the physiological quality of pitaya seeds. For this purpose, seeds from ripe Hylocereus undatus fruits were used. A completely randomized experimental design was used with four replications. The physiological quality of the seeds was assessed using germination, accelerated aging, and electrical conductivity tests, and the speed of germination index (SGI) and mean germination time (MGT) were determined for both the germination test and accelerated aging test. For the statistical analysis, we performed regression model adjustments and calculated the Pearson correlation coefficient (p < 0.05). The germination test for H. undatus seeds can be performed at 25 °C, with the aim of reaching the highest SGI and lowest MGT values. The accelerated aging test can be conducted at 43 °C for 48 h, because combining these factors favors the expression of seed vigor, allowing seeds to achieve the maximum SGI and minimum MGT, while reducing the time of the assay. The electrical conductivity test can be performed using 25 seeds at a temperature of 30 °C and a water volume of 10 mL, since under these conditions there is less interference from external factors on the leachate content of the solution.

scholarly journals Effect of Osmotic Conditioning in Physiological Quality of Cucumis sativus L. and Solanum lycopersicum L. Seeds

2020 ◽  
Vol 12 (9) ◽  
pp. 245
Author(s):  
P. V. Peña Alvarenga ◽  
Y. M. Lezcano Aquino ◽  
L. Ayala Aguilera ◽  
M. J. González Vera ◽  
W. N. Ortiz ◽  
...  
Keyword(s):  
Solanum Lycopersicum ◽  
Cucumis Sativus ◽  
Germination Percentage ◽  
Field Conditions ◽  
Cucumis Sativus L ◽  
Peg 6000 ◽  
Solanum Lycopersicum L ◽  
Tomato Seeds ◽  
Physiological Quality

The human consumption of vegetables in different parts of the world is quite high, among them tomato stands out on a larger scale and not so far, also is cucumber, both with great economic importance. Due to the problems regarding the vigor of many seeds, techniques that seek to improve the establishment of the seedlings in a uniform way have been implemented. One technique is the osmotic conditioning to which the seeds are submitted, for which compound solutions such as polyethylene glycol or potassium nitrate can be used, with which very satisfactory results are obtained under laboratory and field conditions The objective of this investigation was to evaluate the effect of different doses and osmotic solutions on the physiological quality of seeds of tomato (Solanum lycopersicum L.) and cucumber (Cucumis sativus L.) in laboratory and field conditions. The evaluated variables were germination percentage, germination speed index, root length and emergence of seedlings. The tomato seeds were conditioned with PEG-6000 (-0.2, -0.4, -0.6 and -0.8 Mpa) and stored for a 30 days period, and as for the cucumber seeds with PEG-6000 (-0.2 and -0.1 Mpa) and with KNO&sup3; (100 mg and 300 mg) with a storage period of 45 days. It is concluded that, in tomato seeds, germination did not present statistical differences, however, the variables referring to vigor were favored with the conditioning in the presence of PEG-6000 with the (-0.2 Mpa) concentration, while in cucumber seeds the germination percentage was better using PEG 6000 compared to nitrate, while for vigor variables it behaved better in the presence of a concentration of (-0.2 Mpa) of PEG.

scholarly journals Effect of the storage of soybean seeds treated with agrochemicals on the physiological quality and on the seedlings morphology

2020 ◽  
Vol 6 ◽  
pp. 1-8
Author(s):  
João Pedro Garcia Nogueira ◽  
Danúbia Aparecida Costa Nobre ◽  
Guilherme Ferreira Alves ◽  
Éder Matsuo ◽  
Willian Rodrigues Macedo
Keyword(s):  
Seed Treatment ◽  
Storage Time ◽  
Soybean Seeds ◽  
Initial Development ◽  
Soybean Seedlings ◽  
Anthranilic Diamide ◽  
Seedling Length ◽  
Physiological Quality ◽  
The One

Seed treatment is the most efficient technique for controlling pests and pathogens that can influence the initial development of the crop. However, storing treated seeds may damage the physiological quality. Thus, the objective of this study was to evaluate the influence of storage on the physiological quality of treated soybean seeds and on the morphology of soybean seedlings. The treatments were carried out with Fludioxonil, Imidacloprid and Anthranilic Diamide, in the dosage of 200, 150 and 100 mL of the commercial product 100 kg of seeds, respectively, from the cultivar BRSMG752S. The experimental designs used were randomized blocks (greenhouse) and completely randomized (laboratory), in a simple factorial 4x4scheme, with 4 sowing times (30, 20, 10 and 0 days after treatments) and 4 treatments (3 products and untreated seeds) with 4 repetitions. The treatment of soybean seeds with Anthranilic Diamide submitted to different storage periods was the one with the closest physiological quality to the treatment without application of agrochemicals. The soybean seeds treated with Imidacloprid showed a reduction in physiological quality with the storage time, reduction (in general) in the root length and presented a lower seedling length at 20 days of storage.

scholarly journals Influence of potassium on the quality of grains and seeds of flooded rice

Acta Iguazu ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 37-42
Author(s):  
Mara Grohs ◽  
Rodrigo De Moura Silveira ◽  
Fernando Fumagalli Miranda ◽  
Roberto Carlos Doring Wolter ◽  
Alex Alan Bredow ◽  
...  
Keyword(s):  
Whole Grains ◽  
Seed Vigor ◽  
Reproductive Stage ◽  
Whole Grain ◽  
Physical Quality ◽  
Flooded Rice ◽  
Rice Grains ◽  
Physiological Quality ◽  
Potassium Application

Potassium can influence the productivity and the physical and physiological qualities of grains and seeds of flooded rice, although its influence is not clear yet. Based on the necessity of more information, this work presents the evaluation of different stages of potassium application on rice grains productivity, physical quality (whole grain and chalk kernel) and seed physiological quality (vigor and germination). The results show that the potassium fertilization has an influence on the physical quality of rice grains. When performed near to the reproductive stage, it can increase the percentage of whole grains and decrease the chalk kernel index. For producing seeds, all fertilization should be done up to the V3 stage in order to increase the seed vigor.

scholarly journals Germination and vigor of stored Jatropha (Jatropha curcars L.) seeds

2018 ◽  
Vol 40 (1) ◽  
pp. 52-59
Author(s):  
Solange Carvalho Barrios Roveri Jose ◽  
Antonieta Nassif Salomão ◽  
Luis Alberto Martins Palhares de Melo ◽  
Izulmé Rita Imaculada Santos ◽  
Bruno Galvêas Laviola
Keyword(s):  
Seed Germination ◽  
Moisture Content ◽  
Initial Moisture Content ◽  
Storage Conditions ◽  
Seed Vigor ◽  
Plastic Bag ◽  
Physiological Quality ◽  
Jatropha Seeds ◽  
Seed Water Content

Abstract: Jatropha seeds are classified as orthodox. However, since it is an oil seed species, adequate storage conditions are required to ensure their longevity. The objective of this work was to evaluate the physiological quality of jatropha seeds stored in different environments and packaging, for periods of 3, 9 and 15 months. Three types of seed packaging bags (high density plastic bag, aluminized envelope and multiwall paper bag) were used, and the storage environments were cold and dry chamber (20 °C and 15% RH, constant), refrigerator (7 ± 3 °C, 48 ± 8% RH) and laboratory conditions (25 ± 3 °C, 51 ± 7% RH). The initial moisture content and seed germination were 7.1% and 89%, respectively. During storage, the physiological quality (germination and vigor) and moisture content of the seeds were evaluated. Seed water content ranged from 3.3 to 7.7%, depending on the permeability of the packaging and the storage environment. The highest longevity (15 months) without loss of viability was observed for jatropha seeds with initial moisture of 7.1%, packed in semipermeable plastic. Seed vigor was maintained, regardless of the environment and the type of packaging used, for up to nine months of storage.

scholarly journals Assessing the physiological quality of common bean seeds using the Vigor-S® system and its relation to the accelerated aging test

2019 ◽  
Vol 41 (2) ◽  
pp. 187-195 ◽  
Author(s):  
André Dantas de Medeiros ◽  
Laércio Junio da Silva ◽  
Nayara Pereira Capobiango ◽  
Camila Andrade Fialho ◽  
Denise Cunha Fernandes dos Santos Dias
Keyword(s):  
Common Bean ◽  
Seedling Emergence ◽  
Primary Root ◽  
Accelerated Aging ◽  
Growth Index ◽  
Automated Analysis ◽  
Seed Vigor ◽  
Analysis Technique ◽  
Physiological Quality

Abstract: Automated analysis of seed vigor stands out by allowing greater accuracy, standardization, objectivity, and speed in evaluation of the physiological potential of seed lots. The objective of this study was to evaluate the efficiency of the Vigor-S® system in assessing the physiological quality of common bean seeds compared to the information provided by the traditional vigor tests recommended for this species. Four genotypes of common bean were used, each one represented by four seed lots. Characterization of the physiological potential of the lots was carried out by the following tests: germination, first count of germination, seedling emergence, accelerated aging, and electrical conductivity. The results of these tests were compared with the data obtained from the image analysis technique, specifically the Vigor-S® system, which was used to evaluate seedling growth at two, three, and four days after the beginning of the germination test. Shoot length, primary root length, and seedling length were measured, as well as the growth index, uniformity index, and vigor index were calculated. Computerized analysis of seedling images using the Vigor-S® software is a reliable alternative for evaluation the physiological potential of bean seeds, and it produces information similar to evaluations traditionally used for that purpose.

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