scholarly journals Combined Effects of Biological and Chemical Treatment on Rice Seed Physiological and Sanitary Quality

2019 ◽  
Vol 11 (15) ◽  
pp. 106
Author(s):  
Alana Emanoele Pereira ◽  
Weliton Lucas da Silva Benites ◽  
Luana de Carvalho Catelan ◽  
Ana Paula Silva ◽  
Nadia Graciele Krohn
Keyword(s):  
Seed Quality ◽  
Dry Weight ◽  
Seed Vigor ◽  
Rice Seed ◽  
Water Control ◽  
Randomized Design ◽  
Seed Health ◽  
Physiological Quality ◽  
Rice Seeds

This study aimed to evaluate the efficiency of integrated biological and chemical control of pathogens in rice seeds and their effects on seed quality. The experiment was conducted in a 2 × 5 factorial completely randomized design. Fungicide-treated (carboxin/thiram) and untreated rice seeds were inoculated with distilled water (control), Azospirillum brasilense, Bacillus subtilis, Pseudomonas fluorescens, or Trichoderma harzianum. Seed vigor and viability, shoot and root length, and seedling dry weight were determined. The blotter test was carried out to assess seed health. Fungicide treatment improved seed vigor and viability and reduced the incidence of fungi. Biological treatment did not enhance the physiological quality of seeds but was able to control fungi. A. brasilense, B. subtilis, P. fluorescens, and T. harzianum controlled Phoma sorghina; B. subtilis, P. fluorescens, and T. harzianum were effective against Aspergillus flavus; P. fluorescens and T. harzianum controlled Pyricularia oryzae; and T. harzianum was effective against Gerlachia oryzae.

scholarly journals Treatment of rice seeds with salicylic acid: seed physiological quality and yield

2014 ◽  
Vol 36 (3) ◽  
pp. 352-356 ◽  
Author(s):  
Lizandro Ciciliano Tavares ◽  
Cassyo Araújo Rufino ◽  
Sandro de Oliveira ◽  
André Pich Brunes ◽  
Francisco Amaral Villela
Keyword(s):  
Salicylic Acid ◽  
Seed Yield ◽  
Seed Treatment ◽  
Seed Quality ◽  
Rice Seed ◽  
Promising Alternative ◽  
Seed Industry ◽  
Physiological Quality ◽  
Rice Seeds

Seed treatment with growth regulators, especially salicylic acid, is a promising alternative to the seed industry because it is an important inducer of resistance to diseases and pests, as well as acting significantly on quality and seed yield. The objective of this study was to evaluate the performance of rice seed treated with different concentrations of salicylic acid, as well as assess the crop yield and seed quality. The treatments consisted of increasing levels of 0, 50, 100, 150 and 200 mg.L-1 salicylic acid. To this was prepared a stock solution of salicylic acid and the highest concentration by successive dilution in distilled water, the other concentrations were obtained. The physiological quality of seeds produced was treated and evaluated by tests of vigor and germination, and after harvest were evaluated seed yield. It follows that treatment of rice seeds with salicylic acid concentrations up to 130 mg.L-1 at a dose of 2 mL.kg-1 seed does not affect the germination and affects the strength, however provides substantial increases in the yield of seeds. The seed treatment with salicylic acid has no influence on seed quality produced.

scholarly journals O GRAU DE UMIDADE NA COLHEITA E O SISTEMA DE SECAGEM SÃO DETERMINANTES PARA O VIGOR DE SEMENTES DE ARROZ

2021 ◽  
Vol 36 (1) ◽  
pp. 28-40
Author(s):  
Jaquelini Garcia ◽  
Cileide Maria Medeiros Coelho
Keyword(s):  
Moisture Content ◽  
Seed Viability ◽  
Mechanical Damage ◽  
Accelerated Aging ◽  
Seed Vigor ◽  
Rice Seed ◽  
Randomized Design ◽  
Physiological Quality ◽  
Drying System

O GRAU DE UMIDADE NA COLHEITA E O SISTEMA DE SECAGEM SÃO DETERMINANTES PARA O VIGOR DE SEMENTES DE ARROZ   JAQUELINI GARCIA1, CILEIDE MARIA MEDEIROS COELHO1   1Programa de Pós-graduação em Produção vegetal, Universidade do Estado de Santa Catarina, Avenida Luiz de Camões, 2090, Conta Dinheiro, 88520-000, Lages, SC, Brasil, [email protected], [email protected]   RESUMO: O grau de umidade na colheita e o sistema de secagem podem ser determinantes na qualidade das sementes produzidas. Neste trabalho foi avaliado se o sistema de secagem e o grau de umidade na colheita interferem na qualidade fisiológica das sementes de arroz. Foi realizado em delineamento inteiramente casualizado em esquema fatorial triplo. Foi utilizada seis cultivares produzidas no Alto Vale do Itajaí/SC na safra 2016/17 com grau de umidade na colheita igual ou superior a 17% (19,30 - 17,30%) e inferior a 17% (16,40 - 15,03%) (base úmida). As sementes foram submetidas aos sistemas de secagem estacionário e intermitente. Realizou-se testes de germinação, viabilidade, vigor pelo envelhecimento acelerado e frio. Sementes colhidas com grau de umidade ≥ 17% apresentaram maior vigor. A cultivar foi um fator de grande relevância na sensibilidade ao dano térmico e mecânico. O sistema de secagem não afetou a viabilidade das sementes, com exceção da cultivar SCS122 Miura que foi sensível a dano térmico e mecânico. A secagem estacionária comprometeu a qualidade fisiológica. Conclui-se que a secagem intermitente e a colheita com grau de umidade igual ou superior a 17%, mantém a qualidade fisiológica das cultivares SCSBRS Tio Taka, SCS122 Miura, SCS116 Satoru e SCS121 CL.   Palavras-chaves: Secagem estacionária, secagem intermitente, qualidade fisiológica.   THE DEGREE OF MOISTURE IN THE HARVEST AND THE DRYING SYSTEM ARE DETERMINANT FOR THE RICE SEED VIGOR   ABSTRACT: The degree of moisture at harvest and the drying system can determine the quality of the seeds produced. In this work, it was evaluated whether the drying system and the degree of moisture at harvest affect the physiological quality of rice seeds. It was conducted in a completely randomized design in a triple factorial scheme. Six cultivars produced in Alto Vale do Itajaí/SC in the 2016/17 crop were used, with moisture content at harvest equal or greater than 17% (19.30 – 17.30%) and less than 17% (16,40 - 15,03%) (wet basis). Seeds were submitted to stationary and intermittent drying systems. Tests of germination, viability, vigor by accelerated aging and cold were performed. Seeds harvested with moisture content ≥ 17% showed greater vigor. The cultivar was a factor of great relevance in the sensitivity to thermal and mechanical damage. The drying system did not affect seed viability, except for the cultivar SCS122 Miura, which was sensitive to thermal and mechanical damage. Stationary drying compromised physiological quality. It was concluded that intermittent drying and harvesting with moisture content equal or greater than 17% maintain the physiological quality of the SCSBRS Tio Taka, SCS122 Miura, SCS116 Satoru and SCS121 CL cultivars.   Keywords: Stationary drying, intermittent drying, physiological quality.

scholarly journals Physiological and sanitary quality of soybean seeds under different chemical treatments during storage

2016 ◽  
Vol 20 (11) ◽  
pp. 1020-1024 ◽  
Author(s):  
Gerusa M. Conceição ◽  
Alessandro D. Lúcio ◽  
Liliane M. Mertz-Henning ◽  
Fernando A. Henning ◽  
Manoela Beche ◽  
...  
Keyword(s):  
Chemical Treatment ◽  
Seed Quality ◽  
Accelerated Aging ◽  
Storage Period ◽  
Dry Weight ◽  
Soybean Seeds ◽  
Randomized Design ◽  
Seedling Length ◽  
Physiological Quality

ABSTRACT The purpose of this study was to evaluate the effect of the chemical treatment with fungicide, insecticide, micronutrient and polymer on physiological and sanitary quality of soybean seeds during storage. The treatments were arranged in a 3 x 5 x 5 factorial scheme (cultivars x seeds treatment x storage period), in completely randomized design with four replicates. Three cultivars were used: NA 4823RG, BMX TurboRR and Fundacep 62RR. The treatments were: T1: no chemical treatment, T2: fungicide, insecticide and micronutrient; T3: fungicide, insecticide, micronutrient and polymer, T4: fungicide; T5: insecticide. After the chemical treatment, the seeds were stored under environmental conditions from May to December 2012, and seed quality was evaluated at 0, 2, 4, 6 and 8 months of storage. Seeds water content and physiological quality were determined through tests of germination, accelerated aging, seedling length, seedling dry weight and sanity. The treatment with fungicides, insecticides, micronutrients and polymer did not affect seed quality over eight months of storage and promoted the control fungi associated with the seeds.

scholarly journals Evaluation of seed physiological quality of papaya elite hybrids, their reciprocal crosses and parents

2013 ◽  
Vol 35 (2) ◽  
pp. 190-197 ◽  
Author(s):  
Célia Maria Peixoto de Macedo ◽  
Messias Gonzaga Pereira ◽  
Deisy Lúcia Cardoso ◽  
Roberto Ferreira da Silva
Keyword(s):  
Seed Quality ◽  
Seedling Emergence ◽  
Dry Weight ◽  
Fresh Weight ◽  
Reciprocal Effect ◽  
F1 Hybrid ◽  
Reciprocal Crosses ◽  
Randomized Design ◽  
Physiological Quality

This study aimed to evaluate the physiological quality of seeds of three hybrid combinations and their reciprocals, as well as the selfed parents, and to estimate genetic parameters associated with seed quality, and possible reciprocal effects. The experiment used F1 hybrid papaya seeds and their reciprocal crosses between JS12 and Sunrise Solo 72/12, Sekati and Waimanalo, and the seeds of the parents and two varieties, totaling 12 treatments in a completely randomized design with four replications. Weight of 1,000 seeds, germination, seedling fresh weight and seedling dry weight, first count, speed of germination and seedling emergence were determined. There was no xenia effect for weight of 1,000 seeds and seedling fresh weight. The reciprocal effect was not expressed for germination and seedling emergence, while for the other traits, it was not expressed only for JS12 x Sekati. Differences among hybrids and their parents occurred as a result of the action of pollen in the crosses, and justified by early heterosis. The most sensitive vigor tests to discriminate differences in performance of hybrids and their reciprocals were speed of germination and seedling fresh weight. There were high magnitudes of the estimates for the genotypic determination coefficient for most of the evaluated variables, except for seedling fresh weight.

scholarly journals Physiological quality of osmoprimed gherkin seeds

2013 ◽  
Vol 35 (3) ◽  
pp. 368-373 ◽  
Author(s):  
Rodrigo de Góes Esperon Reis ◽  
Humberto Pereira da Silva ◽  
José Maria Gomes Neves ◽  
Renato Mendes Guimarães
Keyword(s):  
Electrical Conductivity ◽  
Room Temperature ◽  
Dry Weight ◽  
Potassium Nitrate ◽  
Germination Percentage ◽  
Initial Profile ◽  
Randomized Design ◽  
Physiological Quality ◽  
Osmotic Potentials

It was aimed to verify the effect of different methodologies of osmopriming on physiological quality of gherkin seeds. Prior, it has been characterized the initial profile of the gherkin seeds. Then, the seeds were osmoprimed in gerboxes containing two blotter papers wetted with osmotic solutions in a volume equal to three times the paper dry weight and kept in BOD at 15 °C. After the priming, the seeds were dried at room temperature for 48 hours. Then, the following variables were evaluated: seeds moisture content, percentage of germination, percentage of emergence, emergence speed index and electrical conductivity. The analyses of variances were realized according to a randomized design in a factorial scheme 3 x 2 x 4: three solutes (polyetilene glycol 6000 - PEG, potassium nitrate - KNO3 and PEG + KNO3), two osmotic potentials (-0.55 and -1.10 MPa) and four times of priming (24, 48, 72 and 96 hours), followed by analyses of regression. It is concluded that the priming has no effect on germination and affects positively the vigor of the gherkin seeds lots; osmopriming with potassium nitrate is effective in improving the physiological quality of gherkin seeds lot.

scholarly journals Physiological quality of mechanically harvested chickpea seeds

2021 ◽  
Vol 29 ◽  
pp. 28-35
Author(s):  
Letícia Betânia Xavier Dias ◽  
Pedro Afonso de Melo Queiroz ◽  
Thaís Cardoso de Castro ◽  
Marco Antonio Moreira de Freitas ◽  
Érica Fernandes Leão-Araújo ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Significant Interaction ◽  
Seed Quality ◽  
Rotation Speed ◽  
Mechanical Damage ◽  
Seed Vigor ◽  
Rotor Rotation ◽  
Germination Speed ◽  
Physiological Quality

Our objective was to evaluate the occurrence of mechanical damage in chickpea seeds with the combination of two harvester speeds (2.5 and 3.5 km.h-1) and three adjustments for rotor rotation speeds (500, 700, and 850 rpm). Harvesting was carried out in a seed production field. Seeds were evaluated for purity, germination (G), first count (FC), germination speed index (GSI), hypochlorite, electrical conductivity, and tetrazolium tests. There was an effect of harvester speeds on seed physiological quality for the first count (FC), germination (G), germination speed index (GSI), especially when combining with high rotor rotation speed. In these cases, the speed of 2.5 km.h-1 resulted in lower values. This harvester speed also had worse results when combining with 850 rpm for purity and hypochlorite tests. The tetrazolium test was not efficient in identifying differences in seed quality. There was no significant interaction between harvester speeds and rotor rotation speeds for the conductivity test. Evaluating the harvester speed’s isolated effect (3.5 km.h-1), we identified problems in seed vigor due to the higher value of exudates in the electrical conductivity test. Low harvester speed (2.5 km.h-1) associated with high rotor rotation speeds (700 and 850 rpm) causes a reduction of the physical and physiological quality of seeds.

scholarly journals PHYSIOLOGICAL AND SANITARY QUALITY OF DESICCATED AND STORED AZUKI BEAN SEEDS

2016 ◽  
Vol 29 (1) ◽  
pp. 66-75 ◽  
Author(s):  
CÁSSIO JARDIM TAVARES ◽  
PATRÍCIA CARDOSO FERREIRA ◽  
ADRIANO JAKELAITIS ◽  
JULIANA DE FÁTIMA SALES ◽  
OSVALDO RESENDE
Keyword(s):  
Seed Quality ◽  
Block Design ◽  
Azuki Bean ◽  
Herbicide Application ◽  
Seed Health ◽  
Randomized Complete Block Design ◽  
Physiological Quality ◽  
Seed Health Test ◽  
Health Test

ABSTRACT: The objective of this research was to evaluate the effects of using different herbicides as desiccants in pre-harvest and the effects of storage on the physiological and sanitary quality of azuki bean seeds (Vigna angularis Willd). The experiment was arranged in a randomized complete block design in a split plot scheme, with four replications. Four herbicides were tested: paraquat (400 g a.i. ha-1), glufosinate ammonium (400 g a.i. ha-1), glyphosate (720 g a.i. ha-1), flumioxazin (30 g a.i. ha-1) and a control without herbicide application. In the subplots seed quality was tested in two evaluation periods: at harvest and six months after harvest. Desiccant was applied when the azuki beans were physiologically mature. We assessed the physiological and sanitary quality of the seeds using a vigour and seed health test. The use of glyphosate resulted in a higher incidence of abnormal seedlings and reduced size and weight of the seedlings. With paraquat and flumioxazin the physiological quality was maintained and there was reduced pathogen infestation in the seeds six months after harvest. Storage affected the physiological quality of the azuki bean seeds.

scholarly journals Physiological quality of parsley seeds in function of size

2021 ◽  
Vol 42 (3Supl1) ◽  
pp. 1499-1510
Author(s):  
Renato Téo de Barros ◽  
◽  
Cibele Chalita Martins ◽  
Tatiane Sanches Jeromini ◽  
Givanildo Zildo da Silva ◽  
...  
Keyword(s):  
Seed Size ◽  
Dry Weight ◽  
Germination Percentage ◽  
Randomized Design ◽  
Physiological Quality ◽  
Completely Randomized Design ◽  
Germination Vigor ◽  
Selection Of

Parsley seeds are commercialized without classification by size during processing, unlike other crops. This classification procedure allows the standardization of seed size for high precision in sowing, disposal of unwanted material, and selection of high quality seeds. The aim of this study was to verify the effect of seed size on germination, vigor, and yield performance of two parsley cultivars. Seeds from eight lots of parsley of ‘Portuguesa’ and ‘Chacareira’ cultivar were separated into three size classes, represented by the seeds retained in the sieves of 0.84, 1.00 and 1.41mm mesh opening. After classification, seeds were evaluated in the laboratory for water content, germination percentage, first count, and thousand seed weight. In the field, the fresh and dry weight of aerial part and the final number of plants (stand) were evaluated after 78 days of sowing. The experimental design was the completely randomized design in an 8 x 3 factorial scheme (eight lots and three sieve opening) with four replicates, for both cultivars. Data obtained were subjected to analysis of variance and means were compared using Tukey test at 5% probability level. It was concluded that the parsley seeds separated by the 1.41 mm sieves showed higher vigor, and consequently, greater success in stand establishment at the field than those separated by other sieve size. The use of sieves in the classification of parsley seeds helps in obtaining lots with superior physiological quality.

scholarly journals Physiological, isozyme changes and image analysis of popcorn seeds submitted to low temperatures

2017 ◽  
Vol 39 (3) ◽  
pp. 234-243 ◽  
Author(s):  
Hugo César Rodrigues Moreira Catão ◽  
Franciele Caixeta
Keyword(s):  
Low Temperatures ◽  
Seed Quality ◽  
Dry Mass ◽  
Enzyme Expression ◽  
Randomized Design ◽  
Radicle Protrusion ◽  
Negative Effect ◽  
Physiological Quality ◽  
Completely Randomized Design

Abstract: This present study aimed to assess seed quality of popcorn seedlings subjected to low temperatures by examining their physiological changes, enzymes, and images. We used a completely randomized design with four replications in a factorial arrangement with four hybrids (P618, AP6002, AP8202, AP8203) and five temperatures (10, 13, 16, 19 and 25 °C). Their physiological quality was assessed through radicle protrusion, germination, dry mass of seedlings and emergence. We have assessed the images of seedlings through their hypocotyl and root lengths; and through rates of automatic force, uniformity and growth, provided by Groundeye. The isozyme expressions were determined for the catalase (CAT - IUBMB: EC 1.11.1.6), alcohol dehydrogenase (ADH - IUBMB: EC 1.1.1.1), malate dehydrogenase (MDH - IUBMB: EC: 1.1.1.37) and α-amylase (α-AMY - IUBMB: EC 3.2.1.1). Results show that low temperatures cause a negative effect on seed physiological quality in enzyme expression of CAT, ADH, MDH and α-AMY and on the performance of seedlings. These alterations compromise seed quality. Hybrids AP6002 and AP8203 should be recommended for sowing at up to 16 °C. The Groundeye software was efficient in the analysis of popcorn seedlings and in for the assessment of seed quality when submitted to low temperatures.

scholarly journals Seed quality of rice cultivars stored in different environments

2014 ◽  
Vol 36 (1) ◽  
pp. 32-39 ◽  
Author(s):  
Elizabeth Rosemeire Marques ◽  
Eduardo Fontes Araújo ◽  
Roberto Fontes Araújo ◽  
Sebastião Martins Filho ◽  
Plínio César Soares
Keyword(s):  
Seed Quality ◽  
Accelerated Aging ◽  
Storage Period ◽  
Rice Cultivars ◽  
Germination Test ◽  
Randomized Design ◽  
Physiological Quality ◽  
Completely Randomized Design ◽  
And Storage

The objective of this study was to evaluate dormancy and physiological quality of seeds of rice cultivars during storage in different environments. After harvesting, the seeds of three rice cultivars (Seleta, Curinga and Relâmpago) were dried in the sun, to reach moisture content at around 13%. Then, they were packed in paper and stored in four environments: 5 ± 2 ºC / 70 ± 5% RH, 12 ± 2 ºC / 70 ± 5% RH, 18 ± 2 ºC / 65 ± 5% RH and in uncontrolled condition of temperature and relative humidity (natural). Physiological quality was evaluated at the beginning and at 3, 6, 9 and 12 months of storage by germination test, electrical conductivity, accelerated aging and sand emergence. The experiment was conducted in split plots in a completely randomized design with three replications. Environmental factor was applied in the plots, cultivars in the subplots and storage period in subplots. Cultivar Seleta showed higher dormancy, which was surpassed during storage regardless of environment conservation. In general, seeds stored in natural environment showed lower physiological quality. Only the seeds of cultivar Seleta, regardless of the environment, maintained germination above the minimum required for commercialization until six months of storage.

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