Phytochemical Analysis and in vitro Antioxidant Activity of Zingiber officinale

2011 ◽  
Vol 1 (4) ◽  
pp. 75-81 ◽  
Author(s):  
Mohd Amir ◽  
Ahsanullah Khan ◽  
Mohd Mujeeb ◽  
Ajaz Ahmad ◽  
Sheeba Usmani ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Zingiber Officinale ◽  
Phytochemical Analysis ◽  
In Vitro Antioxidant Activity

Phytochemical analysis and in vitro antioxidant activity of Uncaria gambir

2012 ◽  
Vol 6 (1) ◽  
pp. 67 ◽  
Author(s):  
Mohd Mujeeb ◽  
Kamran Ashraf ◽  
Mohammad Aqil ◽  
Mohd Amir ◽  
Ahsanullah Khan ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phytochemical Analysis ◽  
In Vitro Antioxidant Activity

In vitro antioxidant activity and phytochemical analysis of Teucrium pseudo-Scorodonia Desf. Collected from Algeria

2017 ◽  
Vol 17 (2) ◽  
pp. 151-160 ◽  
Author(s):  
Karima Belarbi ◽  
Fawzia Atik-Bekkara ◽  
Imad Abdelhamid El Haci ◽  
Ilhem Bensaid ◽  
Fawzia Beddou ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phytochemical Analysis ◽  
In Vitro Antioxidant Activity

scholarly journals PRELIMINARY PHYTOCHEMICAL ANALYSIS AND IN VITRO ANTIOXIDANT ACTIVITY OF ARAUCARIA COLUMNARIS BARK PEEL AND COSMOS SULPHUREUS FLOWERS

2017 ◽  
Vol 9 (4) ◽  
pp. 96 ◽  
Author(s):  
Krishma M. Jadav ◽  
K. N. Ninge Gowda
Keyword(s):  
Antioxidant Activity ◽  
Free Radical ◽  
Methanol Extract ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Phytochemical Analysis ◽  
Phytochemical Composition ◽  
Dpph Method ◽  
In Vitro Antioxidant Activity

Objective: Four different extracts of Araucaria columnaris (bark peel) and Cosmos sulphureus (flowers) were screened for their phytochemical composition, and free radical scavenging activities.Methods: DPPH method was used to test the antioxidant activity for extracts.Results: Among the different extracts tested, the methanol extract of both the plant species showed significant radical scavenging activities. Phytochemical analysis of the extracts revealed that the radical scavenging activities might be due to the presence of flavonoids, tannins and phenolic compounds.Conclusion: The results obtained suggest that Araucaria columnaris (bark peel) and Cosmos sulphureus(flowers) could be exploited in the treatment of various diseases like cancer, cardiovascular diseases and infection diseases.  

Phytochemical Analysis and In vitro Antioxidant activity of extracts of Justicia wynaadensis leaves

2019 ◽  
Vol 12 (8) ◽  
pp. 3643
Author(s):  
C. S. Sahana Chavan ◽  
Ramakrishna Rao ◽  
D. N. Saraswathi Raman ◽  
B. V. Somashekaraiah
Keyword(s):  
Antioxidant Activity ◽  
Phytochemical Analysis ◽  
In Vitro Antioxidant Activity

Phytochemical Analysis and in vitro Antioxidant Activity of Fractions of Methanol Extract of Polyalthia longifolia var. Pendula Leaf

2017 ◽  
Vol 21 (1) ◽  
pp. 1-10
Author(s):  
Banji Adaramola ◽  
Oluchi Otuneme ◽  
Adebayo Onigbinde ◽  
Kunle Orodele ◽  
Abimbola Aleshinloye ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Methanol Extract ◽  
Phytochemical Analysis ◽  
Polyalthia Longifolia ◽  
In Vitro Antioxidant Activity

Phytochemical Analysis and in vitro Antioxidant Activity of Nymphaea lotus L.

2013 ◽  
Vol 9 (5) ◽  
pp. 297-304 ◽  
Author(s):  
Anthony Jide Afolayan ◽  
Olubunmi Josephine Sharaibi ◽  
Mutiu Idowu Kazeem
Keyword(s):  
Antioxidant Activity ◽  
Phytochemical Analysis ◽  
In Vitro Antioxidant Activity

scholarly journals QUANTITATIVE PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT ACTIVITIES OF SOME CITRUS FRUITS OF SOUTH INDIA

2017 ◽  
Vol 10 (12) ◽  
pp. 198
Author(s):  
Pallavi M` ◽  
Ramesh Ck ◽  
Krishna V ◽  
Sameera Parveen ◽  
Nanjunda Swamy L
Keyword(s):  
Antioxidant Activity ◽  
South India ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Phytochemical Analysis ◽  
Citrus Fruits ◽  
Lipid Peroxidation Inhibition ◽  
In Vitro Antioxidant Activity

Objective: The current investigation was contemplated to evaluate the phytochemicals and in vitro antioxidant activities in peel and pulp of some commercially grown citrus fruits of South India, namely, lemon (Citrus aurantifolia), orange (Citrus reticulata), sour orange (Citrus aurantium), pomello (Citrus grandis), and citron (Citrus medica).Methods: The peel and pulp of the fruits were separated and subjected to cold extraction using 70% alcohol. The extracts obtained were screened for the presence of their phytoconstituents using various qualitative and further quantified for major constituents. Further, the in vitro antioxidant activity was assayed by different radical scavenging methods, namely, 2,2-diphenyl-1-picrylhydrazyl, superoxide anion, nitric oxide, lipid peroxidation inhibition, iron chelating activity, and reducing power assay at different concentrations.Results: All the citrus fruits have shown significant in vitro antioxidant activity for the parameters assessed, wherein peel extracts recorded superior antioxidant potential than their corresponding pulps. The broad range of activity of the extracts suggests that multiple mechanisms mediated by the phytoconstituents are responsible for the antioxidant activity.Conclusion: The study thus revealed that peel and pulp of citrus fruits are potential sources of bioactive compounds which are reflected in antioxidant activity and supports their health-promoting claims of plethora of investigations.

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