scholarly journals FOOD SECURITY AND AGRICULTURE PRODUCTION DURING THE COVID-19 PANDEMIC IN UZBEKISTAN

2021 ◽  
Author(s):  
I.I Khamidov
Keyword(s):  
Developing Countries ◽  
Food Security ◽  
Food Supply ◽  
Economic Recession ◽  
World Health ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World ◽  
Health Organization ◽  
The Impact

Since January 2020, the world faced one of the largest outbreaks of human history that coronavirus (Covid-19) began spreading among countries across the globe. Plenty of research institutes developed insights and estimations regarding the impact of the coronavirus pandemic on agriculture and food security system. The UN estimations indicate that more than 132 million people around the world may have hunger due to the economic recession as a result of the pandemic. The Food and Agriculture Organization (FAO) is pushing forward the strategies in order for increasing food supply in developing countries and providing assistance to food producers and suppliers. World Health Organization (WHO) indicated that the pandemic may not finish by the end of 2020 and countries should be prepared for longer effects within 2021. In this regard, ensuring food security as well as sufficient food supply would be one of the crucial aspects of policy functions in developing countries.

Current Outlook for Children Around the World

PEDIATRICS ◽  
1984 ◽  
Vol 74 (2) ◽  
pp. 294-295
Author(s):  
BENJAMIN JOSE SCHMIDT
Keyword(s):  
Developing Countries ◽  
Economic Recession ◽  
Work Force ◽  
High Rate ◽  
World Health ◽  
World Population ◽  
Education Programs ◽  
Malnourished Children ◽  
The World ◽  
Health Organization

The most tragic impact of the deep economic recession of the 1980s is falling on the 1.8 billion children less than 15 years of age who represent 40% of the 4.5 billion inhabitants of this earth. Two fifths of the world population still lacks the comfort of even minimally adequate housing and one third of the world's work force is unemployed or underemployed. The result is that 100 million children stay hungry every day. Most of the nutritional education programs of the World Health Organization have turned out to be useless in improving protein diet. Sixty percent of the mothers of malnourished children are unaware of the fact that their children are underdeveloped and suffering from inadequate nourishment; due to a high rate of illiteracy, infantile malnutrition passes unobserved in one fourth of the population of developing countries.

scholarly journals THE EFFECTIVENESS OF FOOD SECURITY DIMENSIONS ON FOOD SECURITY IN LANDLOCKED DEVELOPING COUNTRIES

2020 ◽  
Vol 3 (14) ◽  
pp. 116-128
Author(s):  
Nur Marina Abdul Manap
Keyword(s):  
Developing Countries ◽  
Food Security ◽  
Panel Data ◽  
Fixed Effect Model ◽  
Food Utilization ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Effect Model ◽  
The World ◽  
Food Stability

Food security is an important issue that has been discussed all over the world. Achievement in food security is based on the Food and Agriculture Organization (FAO policy) and depends on four important indicators known as availability, accessibility, utilization, and stability. This paper examines the effectiveness of the food security dimension on food security in Landlocked Developing Countries. The static panel data was adopted using a fixed-effect model to measure the effectiveness of food security dimensions on DES. The findings of this study showed that food security dimensions played a very important role in affecting the DES in landlocked developing countries. An increase in food availability, food accessibility, food utilization, and food stability were found to positively impact food security achievement in Landlocked developing countries.

scholarly journals The diet quality index evaluates the adequacy of energy provided by dietary macronutrients

2015 ◽  
Vol 28 (4) ◽  
pp. 341-348 ◽  
Author(s):  
Aline MENDES ◽  
Larissa GAVIOLI ◽  
Ágatha Nogueira PREVIDELLI ◽  
Regina Mara FISBERG ◽  
Dirce Maria Lobo MARCHIONI
Keyword(s):  
World Health Organization ◽  
Diet Quality ◽  
Protein Intake ◽  
Index Score ◽  
World Health ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
High Lipid ◽  
The World ◽  
Health Organization

Objective To investigate the relationship between macronutrient intake adequacy and the national diet quality index score. Methods The study analyzed a representative sample of 1,662 individuals from the municipality of São Paulo who participated in a cross-sectional study called Health Survey-Capital (2008/2009). Two 24-hour recalls were collected. Habitual intake was determined by the Multiple Source Method. The Brazilian index was calculated as suggested, and macronutrient adequacy was given by the World Health Organization and Food and Agriculture Organization recommendations. A generalized linear model verified the relationship between the Brazilian index and macronutrient adequacy. All analyses with a descriptive level below 0.05 were considered significant. The analyses were performed by the software Stata 12.0, survey mode. Results The vast majority (91%) of the population had inappropriate macronutrient intakes, and the total median Brazilian index score was 61.3 points (interquartile range=10.1). The total Brazilian index score of individuals with high lipid intake was worse than that of individuals with proper lipid intake (β=0,96; p=0,004), while those with high protein intake had a better score (β=1,10; p=0,003) than those with proper protein intake. Conclusion The revised Brazilian Healthy Eating Index assesses diet quality properly regarding high lipid intake, but it has some limitations regarding high protein intake according to the World Health Organization and Food and Agriculture Organization recommendations. New studies should investigate the possibility of adapting this index to the World Health Organization and Food and Agriculture Organization recommendations.

World Health Organization

1952 ◽  
Vol 6 (4) ◽  
pp. 652-655
Keyword(s):  
World Health Organization ◽  
World Health ◽  
World Health Assembly ◽  
Plenary Meeting ◽  
Food And Agriculture ◽  
The United Kingdom ◽  
Food And Agriculture Organization ◽  
The World ◽  
Health Organization ◽  
Personnel Shortages

From May 5 to 22, 1952 the Fifth World Health Assembly met in Geneva. In his opening remarks, Dr. Leonard A. Scheele, president of the Fourth World Health Assembly, summarized events during the first four years of the World Health Organization and stressed the central importance of the problems of the education of public health and related personnel and personnel shortages to the accomplishment of WHO's aims.1 The remainder of the first plenary meeting was devoted to speeches by representatives of the United Nations Educational, Scientific and Cultural Organization, the World Meteorological Organization and the Food and Agriculture Organization, who stressed the need for cooperation between their respective organizations and WHO. Dr. Juan Salcedo (Philippines) was elected president by acclamation at the second plenary meeting. On May 6, the Assembly voted to admit the United Kingdom of Libya to membership in the organization, and on May 12, Tunisia and Morocco were admitted as associate members, subject to notice of acceptance of associate membership on their behalf.

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