scholarly journals INFLUENCE OF SOIL TILLAGE SYSTEM, FERTILIZER AND TREATMENT APPLIED TO SEEDS ON SOYBEAN CHEMICAL COMPOSITION

2021 ◽  
Vol 14 ◽  
pp. 17-23
Author(s):  
Camelia Urdă ◽  
Loredana Suciu ◽  
Felicia Mureşanu ◽  
Luana Păcurar ◽  
Nicolae Tritean ◽  
...  
Keyword(s):  
Oleic Acid ◽  
Linoleic Acid ◽  
Chemical Composition ◽  
Stearic Acid ◽  
Protein Content ◽  
Nir Spectroscopy ◽  
Organic Fertilizers ◽  
Soil Tillage ◽  
Tillage Systems ◽  
Tillage System

"In order to evaluate the effect of soil tillage system, fertilization and also different treatments applied to seeds on chemical composition in soybean crop, a field experiment was conducted at Research and Development Station for Agriculture Turda in 2020. Teo TD, an early soybean variety developed at RDSA Turda and registered in 2017 was used as a biological material. The compared tillage systems were: conventional tillage (plowing), reduced tillage (chisel or disk) and also no-tillage system. Four different mineral and organic fertilizers (N40P40, N40P40 + gulle, N40P40 + green fertilizer, N40P40 + gulle + green fertilizer) and various treatments applied to seeds (fungicide, insecticide, fungicide + insecticide, untreated) were also studied. All data were subjected to ANOVA using Polifact. Chemical composition (protein content, oil content, stearic acid (18:0), oleic acid (18:1), linoleic acid (18:2), and linolenic acid (18:3)) of Teo TD seeds was analyzed using NIR spectroscopy. Significant differences between some tillage systems and fertilizers were recorded in protein content, fat content and also stearic, oleic and linolenic acids content. The treatments applied to seeds influenced very significant the stearic acid and oleic acid, distinct significant the linoleic acid and significant the protein content."

AMOUNT AND STRUCTURE OF THE BIOLOGICAL FERTILITY OF SOYA, DEPENDING ON THE SYSTEM OF MAIN TILLAGE OF SOIL AND MEASURES TO OPTIMIZE NUTRITION MODE

2020 ◽  
Author(s):  
M. Novokhatskyi ◽  
◽  
V. Targonya ◽  
T. Babinets ◽  
O. Gorodetskyi ◽  
...  
Keyword(s):  
Field Experiments ◽  
Optimal Number ◽  
Soil Tillage ◽  
Forest Steppe ◽  
Biological Productivity ◽  
Tillage Systems ◽  
Application Rates ◽  
Tillage System ◽  
Biological Yield ◽  
The Impact

Aim. Assessment of the impact of the most common systems of basic tillage and biological methods of optimization of nutrition regimes on the realization of the potential of grain productivity of soybean in the Forest-Steppe of Ukraine. Methods. The research used general scientific (hypothesis, experiment, observation) and special (field experiment, morphological analysis) methods Results. The analysis of the results of field experiments shows that the conservation system of soil cultivation, which provided the formation of 27.6 c/ha of grain, is preferable by the level of biological yield of soybean. The use of other systems caused a decrease in the biological yield level: up to 26.4 c/ha for the use of the traditional system, up to 25.3 c/ha for the use of mulching and up to 23.0 c/ha for the use of the mini-till. With the use of Groundfix, the average biological yield of soybean grain increases to 25.6 c / ha for application rates of 5 l/ha, and to 28.2 c/ha for application rates of 10 l/ha when control variants (without the use of the specified preparation) an average of 22.6 c/ha of grain was formed with fluctuations in soil tillage systems from 21.0 (mini-bodies) to 25.8 c/ha (traditional).The application of Groundfix (10 l/ha) reduced the seed abortion rate from 11.0% (average without biofertilizer variants) to 8.0%, forming the optimal number of stem nodes with beans, increasing the attachment height of the lower beans and improving other indicators of biological productivity soybeans. Conclusions. It has been found that the use of the canning tillage system generates an average of 27.6 cent soybean grains, which is the highest indicator among the main tillage systems within the scheme of our research. The use of Groundfix caused a change in this indicator: if the variants with a conservative system of basic tillage without the use of biological preparation (control) were formed on average 24.1 c/ha, the use of Ground Licks caused the increase of biological productivity up to 29.4 c/ha, and at a dose of 10 l/ha biological yield was 32.2 c/ha. It was found that both the use of Groundfix and the basic tillage system influenced the elements of the yield structure: the density of the plants at the time of harvest depended more on the tillage system than on the use of Groundfix; the use of Groundfix and increasing its dose within the scheme of our studies positively reflected on the density of standing plants; the height of attachment of the lower beans and reduced the abortion of the seeds.

Effect of Resin Components on the Reversion Process of Sulfur-Vulcanized Guayule Rubber

1986 ◽  
Vol 59 (5) ◽  
pp. 800-808 ◽  
Author(s):  
James M. Sloan ◽  
Michael J. Maghochetti ◽  
Walter X. Zukas
Keyword(s):  
Fatty Acids ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Stearic Acid ◽  
Naturally Occurring

Abstract An effort to characterize the reversion process of guayule rubber when naturally-occurring guayule resin components are present has shown that these components act as a reversion-retarding material. The amount of reversion resistance varies as a function of temperature, concentration, and type of fatty acid. Of the three fatty acids used, linoleic acid, stearic acid, and oleic acid, linoleic acid performed the best for reversion resistance, followed by stearic acid, then oleic acid. When the temperature was increased 10°C, an increase of 15% reversion was observed. This held true for the three temperatures studied. In addition, the amount of reversion improvement upon addition was 20% reversion. In the case of curing at 150°C, this resulted in 0% reversion. The 20% resistance improvment was consistent for the 3 temperatures studied.

Chemical Composition of the Fatty Oils of the Seeds of Cleome Viscosa Accessions

2012 ◽  
Vol 7 (10) ◽  
pp. 1934578X1200701 ◽  
Author(s):  
Rashmi Kumari ◽  
Gopal Rao Mallavarapu ◽  
Vinod Kumar Jain ◽  
Sushil Kumar
Keyword(s):  
Fatty Acids ◽  
Oleic Acid ◽  
Linoleic Acid ◽  
Stearic Acid ◽  
Palmitoleic Acid ◽  
Methyl Esters ◽  
Arachidic Acid ◽  
Behenic Acid ◽  
Trace Constituents ◽  
Cleome Viscosa

Fatty oils of the seeds of Cleome viscosa accessions from Delhi, Jaipur, Faridabad, Surajkund and Hyderabad were methylated and analyzed by GC and GC-MS. The major fatty acids, identified as their methyl esters, of the oils from these five locations were palmitic acid (10.2-13.4%), stearic acid (7.2-10.2%), oleic acid (16.9-27.1%) and linoleic acid (47.0-61.1%). In addition, palmitoleic acid, octadec-(11 E)-enoicacid, arachidic acid, eicosa-(11 Z)-enoic acid, linolenic acid, heneicosanoic acid, behenic acid, lignoceric acid, pentacosanoic acid, hexacosanoic acid, 12-oxo-stearic acid, and the alkanes tetracosane, pentacosane, hexacosane, heptacosane, octacosane, nonacosane, triocontane, hentriacontane and dotriacontane, were also identified as minor and trace constituents in some of these oils.

scholarly journals FATTY ACIDS COMPOSITION OF TOCTE (JUGLANS NEOTROPICA DIELS) WALNUT FROM ECUADOR

2018 ◽  
Vol 11 (2) ◽  
pp. 395 ◽  
Author(s):  
Vilcacundo E ◽  
Alvarez M ◽  
Silva M ◽  
Carpio C ◽  
Morales D ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Oleic Acid ◽  
Linoleic Acid ◽  
Stearic Acid ◽  
Palmitic Acid ◽  
Linolenic Acid ◽  
Lipid Content ◽  
Methyl Esters ◽  
Total Lipid Content ◽  
Fatty Acids Composition

 Objective: The aim of this study was to determine the fatty acids composition in a tocte seeds oil (Juglans neotropica Diels) sample cultivated in Ecuador.Methods: Tocte oil was obtained from tocte seeds using the cold pressing method. Fatty acids analysis was carried out using the gas chromatography method with a mass selective detector (GC/MSD) and using the database Library NIST14.L to identify the compounds.Results: Methyl esters fatty acids were identified from tocte (J. neotropica Diels) walnut using the GC–MS analytical method. The total lipid content of tocte walnuts seeds of plants cultivated in Ecuador was of 49.01% of the total lipid content on fresh weight. Fatty acids were analyzed as methyl esters on a capillary column DB-WAX 122-7062 with a good separation of palmitic acid, stearic acid, oleic acid, linoleic acid, and linolenic acid. The structure of methyl esters fatty acids was determined using the GC–MS. Tocte walnut presents 5.05% of palmitic acid, 2.26% of stearic acid, 19.50% of oleic acid, 65.81% of linoleic acid, and 2.79% linolenic acid of the total content of fatty acids in tocte oil. Fatty acids content reported in this study were similar to the data reported for other walnuts seeds.Conclusions: Tocte seeds are a good source of monounsaturated and polyunsaturated fatty acids. Tocte oil content oleic acid and with a good content of ɷ6 α-linoleic and ɷ3 α-linolenic. Tocte walnut can help reduce risk cardiovascular diseases in Ecuador for their good composition of fatty acids.

scholarly journals Composition of Oil from the Seeds of Cassia Sophera Linn.

1970 ◽  
Vol 42 (1) ◽  
pp. 75-78 ◽  
Author(s):  
M Mostafa ◽  
Momtaz Ahmed ◽  
Ismet Ara Jahan ◽  
Jasim Uddin Choudhury
Keyword(s):  
Oleic Acid ◽  
Linoleic Acid ◽  
Stearic Acid ◽  
Palmitic Acid ◽  
Elaidic Acid ◽  
Lauric Acid ◽  
Arachidic Acid

The oil obtained from the seeds of Cassia sophera Linn was analyzed by GC-MS and a total of 42 compounds have been identified. The major constituents are palmitic acid (22.82 %), linoleic acid (8.32 %), elaidic acid (19.16 %), stearic acid (9.86 %), 5-isopropyl -6-methyl-3-heptyne-2,5-diol (6.44 %), undecyl lauric acid (6.61 %), oleic acid (2.1 %), arachidic acid (3.57 %) and 3α, 7β-dihyodxy -5β, 6β-epoxycholestane (5.9 %). Bangladesh J. Sci. Ind. Res. 42(1), 75-78, 2007

scholarly journals Nitrogen fertilization and soil management of winter common bean crop

2004 ◽  
Vol 61 (3) ◽  
pp. 307-312 ◽  
Author(s):  
Matheus Gustavo da Silva ◽  
Orivaldo Arf ◽  
Marco Eustáquio de Sá ◽  
Ricardo Antônio Ferreira Rodrigues ◽  
Salatiér Buzetti
Keyword(s):  
Grain Yield ◽  
Nitrogen Fertilization ◽  
Research Work ◽  
Soil Management ◽  
Soil Tillage ◽  
Tillage Systems ◽  
Cultural Management ◽  
Tillage System ◽  
Nitrogen Rates ◽  
Bean Crop

The adoption of appropriate cultural management, which includes nitrogen fertilization and soil tillage system, is very important to increase the efficiency of plant in the utilization of available resource. This research work was conducted for three years aiming at evaluating the effect of sidedressing nitrogen application (0, 25, 50, 75, and 100 kg ha-1) on winter bean crop under different systems of soil management (conventional, minimal, and no-tillage systems). The experimental design was a randomized block arranged in strips relative to tillage systems, with random distribution of nitrogen doses into each strip, with four replications. Grain yield was affected by nitrogen rates and significant increases were obtained with the application of 75 to 100 kg N ha-1. Soil management did not affect grain yield, although the "minimum system" provided better results in the two first years.

scholarly journals Kemampuan Metabolisme Asam Linoleat oleh Kandidat Probiotik Potensial Asal Feses Bayi Asli Indonesia

2018 ◽  
Vol 2 (1) ◽  
pp. 41-53
Author(s):  
Nosa Septiana Anindita dkk
Keyword(s):  
Fatty Acids ◽  
Oleic Acid ◽  
Linoleic Acid ◽  
Stearic Acid ◽  
Lactobacillus Casei ◽  
Culture Media ◽  
Internal Standard ◽  
Pediococcus Acidilactici ◽  
De Man ◽  
Mrs Broth

Six probiotic candidates were grown overnight at 37 °C in De Man Rogosa Sharpe(MRS) broth supplemented with 0.4 mg/mL of linoleic acid. The concentrations of the metabolite products in the culture media were determined using GC-MS after extraction and direct transesterification of the fatty acids. Linoleic acid was added to the sample as an internal standard. The result showed that Lactobacilluscasei strainAPwas able to convertfreelinoleicacidto conjugated linoleic acid in themedia more than 60% while five other potential probiotics such as Lactobacillus casei AF, Lactobacillus casei AG, Pediococcus acidilactici AA, Pediococcus acidilactici BE and Pediococcus acidilactici BK have abilities to convert free linoleic acid to palmitic acid, stearic acid and oleic acid with varying percentages.

scholarly journals GC-MS and Antioxidant Capacity Analysis in Propanol Extract of Carthamus tinctorious L

2021 ◽  
Vol 8 (1) ◽  
pp. 67
Author(s):  
Sri Indriati ◽  
Muhammad Yusuf ◽  
Riskayanti Riskayanti ◽  
Nur Amaliah ◽  
Mahyati Latief ◽  
...  
Keyword(s):  
Oleic Acid ◽  
Linoleic Acid ◽  
Stearic Acid ◽  
Palmitic Acid ◽  
Lauric Acid ◽  
Myristic Acid ◽  
Capacity Analysis ◽  
Time Intervals ◽  
Maximum Extraction ◽  
Maximum Content

Safflower, were extracted using propanol solvent at different time intervals: 10, 20, and 30 min at a constant temperature of 40°C. The extracts were analyzed by GC/MS technique. The major compounds identified were tetrapentacontane, tetracontane, triacontanol, gamma sitosterol, myristic acid, linoleic acid, stearic acid, palmitic acid, oleic acid, and lauric acid. However, some levels of palmidrol, beta-amyrin, cubenol, and tocopherol were also found in safflower extracts. Most of the volatile compounds were detected between 10–30 min time of extraction. The 30 min time of extraction also showed the maximum content of polyphenols and antioxidants in safflower extracts. Thus, 30 min was suggested as the most suitable time for maximum extraction of bioactive volatiles, antioxidants, and polyphenols from Safflower using propanol solvent.

scholarly journals Methyl jasmonate vapors affect the composition and peroxidation of major fatty acids in common buckwheat seedlings

2016 ◽  
Vol 69 (4) ◽  
Author(s):  
Józef Klocek ◽  
Magdalena Szwed ◽  
Danuta Koczkodaj ◽  
Joanna Mitrus ◽  
Marian Saniewski ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Oleic Acid ◽  
Linoleic Acid ◽  
Stearic Acid ◽  
Methyl Jasmonate ◽  
Linolenic Acid ◽  
Acid Content ◽  
Linoleic Acid Content ◽  
Common Buckwheat ◽  
Fatty Acid Peroxidation

The effect of methyl jasmonate (MJ) vapors on the composition and peroxidation of major fatty acids in the organs of common buckwheat seedlings was investigated. The composition of fatty acids in the hypocotyl and cotyledons of seedlings changed significantly under exposure to MJ vapors in closed jars. Four-day exposure to MJ led to a significant reduction in the concentrations of stearic, linoleic, and linolenic acids in the hypocotyl, whereas oleic acid levels increased approximately 3.5-fold. A decrease in stearic acid levels and an increase in the content of linolenic acid were noted in cotyledons, whereas oleic acid levels decreased in roots. Seven-day exposure to MJ vapor caused a further reduction in stearic acid content and an increase in oleic acid and linoleic acid levels in the hypocotyl. At the same time, the linoleic acid content of roots and linolenic acid levels in cotyledons were doubled, but a 5-fold reduction in linolenic acid concentrations was observed in roots. Methyl jasmonate intensified fatty acid peroxidation in cotyledons after 4 and 7 days and in roots after 4 days of exposure. Peroxidation was inhibited in the hypocotyl and roots after 7 days. The noted changes in the composition and peroxidation of fatty acids are probably indicative of senescence in buckwheat seedlings under the influence of MJ. Senescence seems to proceed faster in cotyledons than in other organs of buckwheat seedlings.

scholarly journals JENIS ASAM LEMAK MINYAK TEMPE BUSUK

Jurnal Kimia ◽  
2019 ◽  
Vol 13 (1) ◽  
pp. 82
Author(s):  
M. H. Rachmawati ◽  
H. Soetjipto ◽  
A. Ign A. Ign. Kristijanto
Keyword(s):  
Fatty Acids ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Stearic Acid ◽  
Palmitic Acid ◽  
Food Product ◽  
Chemical Components ◽  
Purification Process ◽  
Before And After

Overripe tempe is a food product that used by peoples in Indonesia as a food seasoning. So far, overripe tempe received less attention than fresh tempe and research of overripe tempe is rarely done. The objective of the study is to identify the fatty acid compounds of the  fifth day fermentation overripe tempe oil before and after purification . The overripe tempe oil of fifth day fermentation was extracted with soxhletation method using n – hexane solvent, then it was purified. The various fatty acids  of overripe tempe oil were analyzed by GC – MS. The purification process was done by using H3PO4 0,2% and NaOH 0,1N. The result of the study showed that before purification the oil  was composed of eight compounds  are palmitic acid (13,33%),  linoleic acid (77,57%), stearic acid (6,15%), and the five chemical components, Dasycarpidan – 1 - methanol, acetate ,  oleic acid, 9 - Octadecenamide ,Cholestane - 3, 7, 12, 25 - tetrol, tetraacetate, (3?, 5?, 7?, 12?) and  6, 7 – Epoxypregn – 4 – ene -9, 11, 18- triol - 3, 20 - dione, 11, 18 – diacetate have percentage of areas less than 3%. After purification the oil  was composed of palmitic acid (12,38% ), linoleic acid (80,35 %), stearic acid (5,84%), and 17 – Octadecynoic acid (1,42 %) .

Sign in / Sign up

Export Citation Format

Share Document