Nutritional, Phytochemical Composition and Antioxidant analysis of Selected Agricultural Wastes as Potential Livestock Feed Ingredients

2018 ◽  
Vol 26 (2) ◽  
pp. 35
Author(s):  
Saheed Akiode ◽  
Adewale Fadeyi ◽  
Olajide Falayi
1975 ◽  
Vol 38 (6) ◽  
pp. 340-342 ◽  
Author(s):  
R. H. WALTER ◽  
J. B. BOURKE ◽  
R. M. SHERMAN ◽  
D. L. DOWNING ◽  
ELMER GEORGE ◽  
...  

The DDT content of apple pomace in New York State has been found to be well below FDA's action limit of 0.5 ppm in and on livestock feed ingredients. In view of the uncertainty of DDT transfer to milk at such low concentrations in feeds, recommendations on its use as an energy source in dairy rations can only be based on actual feeding studies. These have been preceded by residue analyses which have established the probable, perennial limits of DDT in pomace at 0.18 ± 0.08 ppm.


Author(s):  
A.M. Olaniyan ◽  
M.M. Odewole

A vertical livestock feed mixer with spring-controlled packaging unit was designed, constructed and tested. This design had in focus a weighing and gauging mechanism which made possible a semi-automatic packaging in conjunction with feed mixing and discharge operations. The main components of the machine included a double-wall cylindrical mixing chamber consisting of recycling gate, discharge gate, evacuating gate, window and a screw conveyor inside an inner cylinder. The packaging mechanism is attached to the discharge gate and the base of the frame with the frame serving as the structural support for the machine and its contents. The main design parameters included screw conveyor features such as helix angle, fill ratio, normal pressure due to bulk load on screw shaft, axial force per pitch, total screw torque, capacity and power requirements of the screw conveyor. The design concept of the packaging mechanism involved determination of free length of spring, total active length, pitch of spring, spring index, stiffness of spring, maximum shear stress and total spring rate. In a hitch-free operation, the machine was designed to package 25 kg of mixed feed ingredients at a time. In operation, the feed ingredients are scooped and moved upward by the rotary movement of the screw conveyor and then sprayed back into the smaller cylinder without passing through the internal tube. A preliminary testing was carried out on the machine to determine the actual discharge rate and hence the performance of the packaging mechanism. Results revealed that an average discharge rate of 0.356 kg/s was obtained. Powered by a 2 hp single phase electric motor, the machine has a mixing capacity of 4.124 m3/h with a production cost of $470.


2007 ◽  
Vol 2007 ◽  
pp. 247-247
Author(s):  
A.O.K. Adesehinwa ◽  
A.B. Omojola

Feed remains the most important cost in animal production. The need for feed ingredients, which will reduce the cost of production, is the basis for most livestock feed and production research. Man and his livestock are in competition for the basic ingredients. Availability of such feed ingredients thus becomes the key limiting factor in poultry production, hence the need for alternative and locally available feedstuffs. The presence of undegradable and complex carbohydrate, non-starch polysaccharides (NSPs) in some alternative and locally available feedstuffs exerts some anti-nutritional properties and thus can limit their use in livestock feeding (Yoruk et al., 2006). Worse still is the fact that chickens are not capable of hydrolyzing NSPs that mask protein carbohydrate (Petterson and Aman, 1989). Exogenous enzyme supplementation has been reported to be used in poultry diets to improve nutrient utilization, the health and welfare of the birds, product quality and to reduce pollution as well as to increase the choice and content of ingredients which are acceptable for inclusion in diets (Aderemi et al., 2006). Since most work with exogenous enzymes has been carried out to evaluate its effect on feed intake and growth characteristics of broilers, the aim of this study was to investigate the effect of graded level of feed enzyme Roxazyme-G® on the performance, carcass and meat qualities of broiler finishers.


2012 ◽  
Vol 34 (3) ◽  
pp. 165
Author(s):  
Widodo Suwito

<p>Quality of livestock feed affects production and animal health. Fish and bone meal is animal feed ingredients that need to be monitored because highly contaminated with of Salmonella sp and E. coli. Salmonella sp and E. coli are<br />pathogen causing diarrhea in cattle and humans. The aim of this study was to investigate both E. coli and Salmonella contamination animal feed ingredients. A total of 38 animal feed ingredients samples from a poultry farm in Sukabumi<br />consisting of 15 samples fish meal, bone meal 13 samples and corn 10 samples. These samples were analyzed for Salmonella sp and E. coli by isolation and identification using biochemical analysis. Salmonella Weltevreden was<br />isolated from fish meal at rates of 6% from the 15 samples. E. coli was isolated at rates of 6% from the 15 fish meal samples and 7% from 13 bone meal samples, while corn samples were free from Salmonella sp and E. coli. This study<br />showed that bone meal and fish meal was contaminated slightly by Salmonella Weltevreden and E. coli.</p><p>(Key words: Feed, Livestock, Salmonella sp, E. coli)<br /><br /></p>


1997 ◽  
Vol 48 (2) ◽  
pp. 107-0116
Author(s):  
P A Mullaseril ◽  
M Dror ◽  
J Leung

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
R Rajendran ◽  
NS Vyawahare ◽  
RA Khandare ◽  
DB Ambikar ◽  
VD Sannapuri

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