Tuber Peels in Ethanol Production Using Candida Tropicalis

2018 ◽  
Vol 26 (2) ◽  
pp. 17
Author(s):  
Abosede Ebabhi ◽  
Adedotun Adekunle ◽  
Oluwagbenga Adeogun
2010 ◽  
Vol 45 (8) ◽  
pp. 1299-1306 ◽  
Author(s):  
Harinder Singh Oberoi ◽  
Praveen V. Vadlani ◽  
Khushal Brijwani ◽  
Vinod Kumar Bhargav ◽  
Ramabhau Tumadu Patil

2010 ◽  
Vol 35 (7) ◽  
pp. 1602-1608 ◽  
Author(s):  
Juan Francisco García Martín ◽  
Manuel Cuevas ◽  
Vicente Bravo ◽  
Sebastián Sánchez

2015 ◽  
Vol 25 (6) ◽  
pp. 856-862 ◽  
Author(s):  
Chae Hun Ra ◽  
Jang Hyun Jung ◽  
In Young Sunwoo ◽  
Chang Han Kang ◽  
Gwi-Taek Jeong ◽  
...  

1984 ◽  
Vol 30 (5) ◽  
pp. 682-690 ◽  
Author(s):  
Jared E. Fein ◽  
S. Radig Tallim ◽  
G. Ross Lawford

Seven of 37 strains of yeast, recently identified for their ability to ferment D-xylose to ethanol, produced this alcohol from crude hardwood hemicellulose hydrolysate in batch culture, with variable amounts of xylitol as a by-product. Of these, Candida tropicalis showed the greatest potential for ethanol production. The crude acid hydrolysate was found to be inhibitory to all of the yeasts, even at dilute hydrolysate concentrations. Significant improvements in the utilization of the substrate were achieved through both strain acclimatization and chemical pretreatment of the hydrolysate.


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