scholarly journals Effects of the times of application of a soil humic acid on berry quality of table grape (Vitis vinifera L.) cv Italia

10.5424/1283 ◽  
2010 ◽  
Vol 8 (3) ◽  
pp. 817 ◽  
Author(s):  
G. Ferrara ◽  
G. Brunetti
Keyword(s):  
Humic Acid ◽  
Vitis Vinifera ◽  
Table Grape ◽  
Vitis Vinifera L ◽  
Berry Quality ◽  
Soil Humic Acid ◽  
The Times

scholarly journals Response of fruit quality of table grape (Vitis vinifera L.) to foliar selenium fertilizer under different cultivation microclimates

2019 ◽  
Vol 84 (6) ◽  
pp. 332-342 ◽  
Author(s):  
Shuaimeng Zhu ◽  
◽  
Yinli Liang ◽  
Xiaojuan An ◽  
Fanchao Kong ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Fruit Quality ◽  
Table Grape ◽  
Vitis Vinifera L

Spraying foliar selenium fertilizer on quality of table grape (Vitis vinifera L.) from different source varieties

2017 ◽  
Vol 218 ◽  
pp. 87-94 ◽  
Author(s):  
Shuaimeng Zhu ◽  
Yinli Liang ◽  
Dekai Gao ◽  
Xiaojuan An ◽  
Fanchao Kong
Keyword(s):  
Vitis Vinifera ◽  
Table Grape ◽  
Vitis Vinifera L

EFFECT OF O3 AND HIGH CO2 APPLICATION DURING COLD STORAGE ON QUALITY OF ORGANIC TABLE GRAPE (VITIS VINIFERA L. 'ITALIA')

2015 ◽  
pp. 575-581
Author(s):  
J. Wieczyńska ◽  
R. Lovino ◽  
F. Lamaj ◽  
M.F. De Cillis ◽  
N. Baser ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Cold Storage ◽  
Table Grape ◽  
Vitis Vinifera L ◽  
High Co2

scholarly journals Brassinosteroids improve quality of table grapes (Vitis vinifera L.) cv. flame seedless

2015 ◽  
Vol 26 (2) ◽  
pp. 368 ◽  
Author(s):  
W.A. Harindra Champa ◽  
M.I.S. Gill ◽  
B.V.C. Mahajan ◽  
N.K. Aror ◽  
Seema Bedi
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Improve Quality ◽  
Table Grapes

scholarly journals INFLUENCE OF SOME ROOTSTOCK ON THE GROWTH AND QUALITY OF THE VINE PLANTING MATERIAL OF THE MAVRUD VARIETY

2019 ◽  
Vol 17 (4) ◽  
pp. 371-374
Author(s):  
M. Mihaylov
Keyword(s):  
Vitis Vinifera ◽  
19Th Century ◽  
Biological Characteristics ◽  
Vitis Vinifera L ◽  
Red Wines ◽  
Planting Material ◽  
The 19Th Century

The direction related with production of vine planting material originated from the 19th century, after the advent of Phylloxera vastatrix F. in which a large part of the vineyards in Bulgaria and the main wine-growing countries were destroyed. Only solution was proposed for grafting vine varieties from Vitis vinifera L. on resistant rootstocks. A number of biological characteristics of the vine influence both the nursery for scions and the rootstock nursery. One of them, which is main is the affinity of different rootstocks on the different vine varieties. In the southern Bulgaria, where the Mavrud variety is characteristic, high losses are observed due to the low yield of first-class vines. In Bulgaria, the Mavrud variety is highly valued due to its biological qualities, resulting in extracts and dense red wines that have glorified our country.

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